NordicWare 15040 Cast Aluminum Stovetop Belgium Waffle Iron

Wow!Magnificent waffles (and I've tasted my share) first time off the volley.How, you may ask, those 1-2 star reviewers?Oil the waffler lightly before the pre-heat.They're right, there is NO such thing as a completely stick-free waffler out there.And for those of you in love with teflon, good luck achieving the light crisp crunch exterior that yields to a light fluffy interior possible with this waffler.Waffle afficionados told me I had to find an old non-teflon waffler on e-bay or at a flea market.Imagine my surprise to run into this at a nearby kitchen supply store.Good thing I had not read the Amazon reviews, I might have been scared off.So make their suggested batter, lightly oil, pre-heat, pour batter and 3 minutes later--the BEST waffles out there.Merci, NordicWare.

I purchased this waffle iron four years ago.

And, I went through quite a few batches of waffle batter until I could heat the iron on the stove properly.

But, after a while I was making the tastiest waffles on the block.

Once I got the hang of using this waffler, I got rid of my electric

waffle iron!

I end with one word of advice.Please be sure to grease this waffle iron before you pour the batter on the grids.

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The new Nordic Belgium Wafflers are not the same high quality as previous models. Previous models include a temperature gauge and bake higher quality waffles. The new waffler does not hold the waffles to the outside surface until baked and the waffles end out collapsed and heavy. I used the older model at the same time with the same batter at similar temperatures and the waffles from the older model were light and crisp.

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The waffle maker has non-stick coating on cast aluminum.I am surprised to see this is not mention before.

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I have baked waffles in this pan for about 30 years. It still bakes the biggest most beautiful Belgian waffles in the world in four minutes! I am looking for a second one so I can make two at a time. Preheat about 2 minutes on each side. Flip the griddle quickly after pouring batter onto the hottest side. Bake 2 minutes on each side. Mine has a temperature gauge in the handle, which I love. I am trying to find that model, but it may not exist any more.

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