Surprisingly light and thin but with plenty of cooking surface, this griddle is perfect for saving space in the kitchen.There's enough surface area to cook eggs, pancakes and bacon for our whole family at once, so everyone gets a hot breakfast.When we're finished cooking, we pop it into the dishwasher for easy cleaning and store it in the cupboard with our cookie sheets.
It heats up quickly and has an even temperature across the entire surface with no noticeable hot and cool spots.So far it has been sturdy and reliable.For the ~$18 we paid for it, this griddle was an excellent value.I would recommend this item.
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My mom was given this griddle as a gift and after using hers, I just had to purchase my own. It is great for making breakfast and the fact that it can be fully submerged in water makes cleanup easy.
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I was very pleased with this product.i followed the instructions for seasoning it.I used it for the first time on t-giving morning to make pancakes and bacon for my visiting grandkids.they came out perfect.the griddle heated evenly throughout the surface.easily cleaned when finished.i love the removeable tray for grease. i highly recommend this griddle
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Once I found the perfect recipe to make beautiful golden, light, high-rise pancakes, I knew I needed an electric griddle that would accommodate large 5"-6" pancakes. This Presto handles the golden part just fine, but it's not big enough to handle more than two IHOP-sized pancakes at a time. So I've opted to order a second one, which will add to my griddle real estate, and produce the golden tan pancakes that I've come to love. I like the presto because it maintains its temperature and the plate is heated uniformly with no hotspots. The non-stick surface allows me to use less butter. Presto makes larger griddles, but having two of the smaller size seems to work well for my purposes.
Edited: Nov 30, 2012: I've been asked for the recipe of the perfect pancake. So here it is:
The Perfect Pancake
Important: Mix the batter as little as possible. Lumpy is good. Over mixing causes the moisture to combine with the gluten in the flour to form glue that prevents the gas (formed by the baking soda) from letting the pancakes rise as they cook. So stir as little as possible to just mix the ingredients.
1. Mix the following dry ingredients in a bowl:
2 ½ cups all purpose flour
¼ cup of granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon kosher salt
2. In a different separate bowl, mix the following wet ingredients:
2 cups buttermilk
2 cups sour cream
2 large eggs scrambled
4 teaspoons pure vanilla extract
3 tablespoons sweet cream butter, melted
3. Add the mixed dry ingredients to the bowl of wet ingredients. Stir until just blended, but still lumpy. (Do not over mix)
4. Preheat Presto griddle to 350-degrees.Pour batter by ¼ -cupfulls onto griddle.
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