Swiss Diamond HD Pro Stainless Steel Nonstick Skillet

We've had the 11" Pro for a bit over a year.When we switched to induction, we settled on their induction ready aluminum pan and the HD Pro.

Within a year, the non-stick coating has started to bubble and recently lift. We hit the pan pretty hard with heat at times. However, we never had an issue with Scan pans (pre induction) or non-stick Viking pans post induction. The Swiss Diamond induction ready aluminum pans have held up fine but are not subjected to high heat cooking. If you expect to cook with high heat I'd take a pass on this pan.

Another issue is stains. We keep our pans in good shape and very clean. This pan looks like a mess. Stains all over the sides, the bottom is a mottled mix of shades of stainless steel. We've tried stainless steel polish, the cream for our Miele cooktop, Soft Scub and stainless steel wool. Nothing will remove them short of a shop grinder.

Last, we live in both the USA and Switzerland. This brand does not exist in the Swiss market. What does exist are Spring pans (Spring being the mother company). The Spring pans look very similar, if not identical for the aluminum pans.I assume they are the same thing. What's interesting is the Spring pans, while not supermarket cheap, are inexpensive middle market pans. And not all that popular judging from their limited distribution.

I'm taking a pass on Swiss Diamond in the future. First, for a moderately priced pan, our old Scan pans easily out lasted not only this one but our prior non-induction Swiss Diamonds. For a more expensive pan, our quite old Viking non-stick has put up with 7 years of intense heat just fine.Second, they certainly appear overpriced to me. We have all European cookware with the exception of a big Viking fry pan. Paying moderate prices, you get good pans. With this Swiss Diamod, paying a premium price got us an inferior pan.

Almost every other nonstick skillet has rivets that attach the handle, and food often sticks to the rivets and around the rivets.Swiss Diamond welds the handles so there are no rivets, and cleaning the skillet is much easier.

I have had two other Swiss Diamond nonstick pans for about a year and the nonstick coating has held up very well under daily use.

Buy Swiss Diamond HD Pro Stainless Steel Nonstick Skillet Now

Agree with earlier review, inferior andoverpriced, for $150 at Costco any smart buyer can get a high quality complete set (5-6 pans!) that will last way longer than this.

Do your math... even if this 1 pan would be 30% better you loose... a lot!

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We have had this pan almost a year now, and being the foodies that we are, we use it all the time. I waited to write this review to see how it stood up to the test of time. Our last non-stick pan, after less than a year of use, was becoming warped and less and less "non-stick", but this beauty is still working just as well as the day we first started using her.

Sure it does come with a premium price tag, but when you we thought about the fact that you could spend your money replacing a chintzy an pan periodically throughout the year why not go with a product that is going to last? It is the perfect compliment to my Pampered Chef stainless cookware; let's fact it, we all need a good non-stick pan and this one is the best I have ever seen/used.

We love it so much, and my husband has never once had a bad thing to say about doing the dishes when this is dirty, it is super easy to clean. My in-laws even went home and bought one after they came to our place and used it! In the long run why not spring for a pan that is going to last?

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