All-Clad Stainless 3-Quart Saucier Pan

I couldn't decide: the 3 quart saute, sauce, or saucier.

Tradition said to stick with the saute.But I knew that I needed something with higher sides.

A 3 quart saucepan?Who was I kidding?That's a monster.

So, feeling like Goldilocks, I finally hit my "just right" option, the saucier.

This is not a pan that is well known, but what's not to love?The high sides and beveled inside curve mean you can reduce and whisk and sauce to your heart's content without sticking.The large surface area of the bottom plate means you can saute and sear without worry of space constraints.And I haven't even mentioned how evenly it conducts heat, its well-balanced heft, or striking beauty on my pot rack.

This pan does it all.Break with tradition as I did, and you'll use it almost daily just as I do.

I reach for this one every day. It's the perfect size for 4-6 servings and it cleans up beautifully. The heft is perfect, and it's great for tossers who really like to make their food jump.

Buy All-Clad Stainless 3-Quart Saucier Pan Now

Fry pan not deep enough?Ever have little bits of flour hiding in the corners of your saucepan?Wish that your wisking led to a perfect emulsion or roux?Then this is the pan for you.Easy clean up, even heat and nicely curved sides make it a dream come true.Buy it.Now!

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All-Clad Stainless 3-Quart Saucier Pan

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I've owned this pan for about 4 years now, and I couldn't be happier.It heats up quickly and evenly, allowing for excellent control.Additionally, the sloped sides make it easy to get a whisk/spatula into every part of the pan.I've yet to have even the thickest of cheese sauces burn or turn gritty on me.The pan isn't too hefty, so pouring sauces from the pan isn't ever really an issue.Also, the handle stays cool enough to touch during the cooking process.I haven't had any issues as far a degradation of the material over the past 4 years; it seems to work just as well as when I first purchased it.Though it is not the intended purpose of a saucier, I've found it to be able to evenly sweat/saute vegetables a well.It's no wok, but it is capable of producing an acceptable stir fry if allowed to heat long enough; the light weight makes it easy to toss the vegetables.Overall, this is an excellent and versatile pan. I'll definitely be seeking out more All-Clad in the future.

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