Calphalon Commercial Hard Anodized 7-Quart Sauté with Lid

Calphalon Commercial Hard Anodized 7-Quart Sauté with LidI have owned Calphalon Cookware for many years and have been mostly pleased with the product. The finish will remain intact for about three years without any problem, but then as light scratches begin to appear your oooking will begin to stick. My biggest disappointment was the "lifetime warranty" Calphalon offers. I sent in my entire set and was denied any type of replacement. Calphalon simply stated that I did not clean my cookware as instructed in the manual. Their claim was that I had put the cookware in the dishwasher which ruined the finish. This was totally untrue as some of my pieces such as this one, could never even fit in the dishwasher. When I appealed the decision they then stated I must have used abrasive cleaners. I appealed both written denials and then appealed to the Customer Service per phone at Calphalon. Finally, the Customer Services Supervisor called me. This ended up with her being so totally "rude" to me on the phone, I actually told her I would not listen to her and hung up. BOTTOM LINE is Calphalon will evidently deny Warranty Claims. I had stopped using Calphalon because of this AND WOULD NEVER BUY IT AGAIN.

This is a great pan.Use for stir fry and large quantities of food. The lid also fits the 10" fry pan.Love Calphalon products and their warranty is great.

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When I cook I tend to cook a lot of whatever I'm making.Often that means a lot of cleaning up and many dirty pots.That is where this beast comes in.Make no mistake about, this is one big pan!Fortunately it's not too heavy being made out of aluminium (if was copper like some of my other saute pans it would weigh a ton!).

When I am cooking something that involves first browning meat, then adding vegetables and eventually adding a sauce this pan can hold it all.I can make enough for ten or more people.It is great for:

*Meat pasta sauces like a Ragu (not the brand, the real thing) or Bolognese-stlye meat sauce

*Chicken Korma

*Chili

I even use it for just browning meat without crowding it.This is an affordable pan for it's size.I use it often and it has held up well.If you are not into large quanities you may not need this, but if you have a large family or entertain big groups you could do much worse.

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So you want a pan to braise those rolled roasts, or give that flank steak roast something to do, other than the trad. London Broil.Simply put, Hooooo doggy, now this is the pan..

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