This is a great buy.It's hard to find a nonstick hard anodized pan this large with a glass cover (which fits fine) at the price.And with the "Quantanium" non-stick surface, I could use metal utensils if I wanted along with the benefit of easy clean up.Also, please note that it's flat-bottom--I have a ceramic stove top and even calling Cuisinart didn't clear that up.I decided to take the risk and order it and it was indeed flat.Recommended!
This was purchased on 2007. After 2 years of regular use, we used it about 3 times a week for chinese stir fry cooking, wash it only with yellow sponge of Scotch-Brite, now as of November 2009. I've been noticed the coating starts to peel off. Since I don't want the coating mix with my food, I have to retire this one and get a new one.
We bought this wok about four months ago. We have been using this wok to make regular Chinese dishes, such as frying fish and rice. It works really well -nonstick as claimed with little oil. We are very happy with this wok.
Con: it is a little heavy.
We have been using cheap frying woks (
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