Scanpan Classic 10-Inch Crepe Pan

After searching and testing various pans for safety, heat distribution, quality craftsmanship and non stick performance (Including enameled cast iron, and even 100% Ceramic Pans), I ended up with this one.It is made in Denmark. It is Green-Tek (Environmentally friendly, free of PFOA) and the non-stick coating is a mixture of ceramic and titanium (not flaky Teflon).The core is Aluminum which is a great metal for fast and even distribution of heat.

The company says the surface is scratch resistant, but I tend to use plastic utensils when turning my crepes so I wouldn't know how scratch proof it really is.

Overall a very solid feel and great craftsmanship.I have no complaints about this pan and recommend it to anyone who wants to make near perfect crepes, eggs, and other similar "sticky" products easily and quickly.Clean up is a breeze.

I bought the Scanpan Classic crepe pan after reading numerous reviews on this and other crepe pans on Amazon.I wanted something high-end and well made that would last a long time.I have a cast iron Le Creuset skillet at home, and thought about getting a Le Creuset crepe pan to match.I also considered something more traditional like the Staub crepe pan.Ultimately I was swayed by reviews of this Scanpan crepe pan with their ceramic-titanium nonstick surface.It is a high-quality pan, with a thick and solid feeling base, secure and comfortable handle, and beautiful (nearly perfect!) fit and finish.

I ordered this online through Amazon.ca and paid the same price as on Amazon.com but in Canadian dollars.I also received free shipping in Canada.I placed the order on Dec 6 and it was received exactly two weeks later on Dec 20.I made a batch of crepes this afternoon, and they turned out perfectly.This pan is TRULY nonstick.For the first crepe, I used a bit of olive oil but for the next four, I did not and nothing stuck to the pan.It was also very easy to clean.I highly recommend this crepe pan and I am totally satisfied with it.On top of it all, it's so much fun to use!

The price on Amazon is a bargain.Compare to $79 at Ming Wo and $99 at Sears.I would give this away to family and friends for house-warmings, etc.It is really an impressive, quality item that is a pleasure to use.

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I had read reviews on Scanpans so I finally bought one and tried it.These pans are just amazing.You can cook anything in them and then just wipe them out with a paper towel and they are clean.If something really sticks (for instance if you forget something and it really burns) you can use Barkeepers Friend on it and it will be fine.I'm in Culinary School and we did crepes on lab and loved them so I bought this pan for home use.This past Easter Sunday I used it to make crepes with strawberries and blackberries.I did easily a dozen crepes, not one stuck at all and when finished I wiped it out with a paper towel and it looked new again.Another great thing about Scanpans is that they come with a lifetime warranty.If anything ever goes bad with the pan you simply send it back to the factory and they mail you another one!This crepe pan has the "Classic" handle which is a plastic material but it can withstand temps to 500 degrees so it can even go in the oven but my other Scanpans are the "Professional" line which have stainless steel handles.Same great titanium/ceramic hybrid interior but just nicer looking handles.I have not tried the CTX line as of yet.

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My wife loves this pan, and I love the crepes that come out of it.Very easy to use and solid, surface seems to be holding up quite well, (though I admit we hand wash). The pan is very easy to use, not overly heavy but heavy enough to hold up to our (ugh) dare I say it electric stove. ((we have found most pans warp with the extremes of electric stove tops)) The pan is just perfect for crepes'

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I primarily use this crepe pan to make Swedish pancakes.It does an excellent job, to say the least.It's not cheap, but it's well worth the cost.It's heavy and the heat distribution is very uniform, so you won't encounter any hot spots on this device.The ability to use metal utensils is a plus as well.

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