Tramontina Set of 3 Saute Pans

I got this 3 piece set for 20 bucks from a local store. It is the right kind of heavy in my opinion. The Cook's Illustrated highly recommends the 12 inch skillet. And I can see why. They cook evenly and are super easy to clean. I never wash them in the dishwasher though, so my skillets have very few scratches despite heavy use for past 6 months. Sometimes I get scorch stains on the bottom of the pan but they always come off with a little elbow grease. These are the best non stick skillets that I have ever owned.

These pans have heavy duty riveted handles, cook well, ez to clean. They are Made in the USA by your neighbors!

My wife likes having three sizes.

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I've been buying non-stick cookware since it first came out. I will say that I always use a tiny bit of oil in the pan, because food cooked without oil is not very tasty to me. MANY of the Teflon pans I bought years ago lasted less than a year before they began to discolor and get scratches in them. Even the high-dollar Calphalon pan began to stick and get a rough surface after about 2 months. The Emeril steel pans did not perform as promised and were like all others, requiring overnight soaking with baking soda to loosen the stuck food, followed by a rubbing with Barkeeper's Friend, to make it shine. I finally accepted the fact that non-stick cookware is like a cardboard box -it won't last forever, so don't think of it as the last pan you'll ever buy; it will have to be replaced frequently. My main objective became finding a non-stick pan that will last longer than a few weeks before it starts clinging to food. I bought my first Tramontina pan a couple of years ago, and it remained smooth and functional for over two years, and I used it daily. The exterior of the pan, coated with something amazing, also remained clean over that time. It finally got one tiny scratch in it, which didn't affect the efficiency of it, but I decided it was getting old, and who knows what happens over time to the chemical structure of the surface itself? So I bought this set of three a few months ago, and they still look like they just came out of the packaging. They do a wonderful job on everything I cook in them (and I DO use HIGH heat, even though instructions warn against it). They do not discolor over at least two years. The surface does not begin to get a sandpaper texture to it, like the Teflon pans always did. And the first one I had was still stick-free after two years. If you want a pan that you can hand down to your grandchildren, buy cast iron or stainless steel, but you will need to buy plenty of steel wool (for the iron) and a case of Barkeeper's Friend (for the steel). This is the best non-stick I have found. It cooks evenly, cleans easily, and outlasts any others I've tried.

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I bought these from a local store about a year ago...they are fantastic!!! I use the small one the most for breakfast everyday and it still looks like new. I even turned around and bought a set for a gift for my brother and sister-n-law. Best skillets I have ever owned!!

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I bought this set at Costco (Sorry, Amazon, but they had it cheaper) after reading reviews of the product. So far I have been very, very happy with the purchase. The pans are a nice size assortment and have a good feel to them; I also like the rubber handles. Granted the pans don't have lids, but you can purchase an all-sizes lid on Amazon or any kitchen-ey type place. Sure, I don't know how long they will last, but in their price range they seem to be of above-average quality. I'm more than content with them. Be sure to season the pans, as the manufacturer recommends, which takes less than five minutes.

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