All-Clad Stainless 6-Quart Stockpot

Nothing tastes better on a blustery winter's day than a steaming bowl of homemade soup or stew.And, nothing is better to prepare it in than this All-Clad Stockpot.

It seems that a stockpot is one kitchen item that never wears out, so I'd been making do with what we had.But, when I was fortunate enough to be gifted with this stockpot from All-Clad I couldn't believe the difference!

It has a thick conductive base that spreads the heat evenly, not just where the burner might hit it.And, it has solid stainless steel walls that keep the heat in.The lid fits snugly, and it simmers away for hours emitting the most delicious aromas.

The brushed exterior gives it a great look, and it is made to conform to All-Clad's estimable high standards.Soup's on!

Both the 6 and 8 quart stockpots are must haves for your All Clad cookware collection.The 6 is great for sauce, a pound of lasagna or rigatoni, soup or stew and the 8 quart is a must have for my favorite meatballs that I cook in my sauce with sausage and steak.At first I didn't think I would need both but now that I do I can imagine doing all the Italian cooking that I do with out them.I can get my sauce and meatballs cooking in the 8 quart and start boiling lasagna noodles in the 6 quart.I love them both.

These pans are made very well, heat evenly, are very easy to clean and are designed to last.All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (backed by a lifetime warranty).This pan is a definite must have.Very, very highly recommended! A+++!...

Buy All-Clad Stainless 6-Quart Stockpot Now

I got this pot to replace an old 5 quart teflon lined aluminum pot of similar shape but with plastic handles, which kept it from the oven without extraordinary measures. The old pot simply did not heat up very quickly or evenly and it's dark interior made it more difficult to see what was going on with braises or pasta cooking.

So, I was often lugging out my 8 quart Le Creuset dutch oven when the smaller lighter pot would be the perfect size, but for the plastic handles.

I have used it a few times since receiving it, and it meets every expectation, even outperforming a similarly sized 5 quart Calphalon pan which was my old favorite when I bunked with a gas range.

This is an incredibly uselfu size and shape, and worth the cost if you cook a lot.

Highly recommended.

Read Best Reviews of All-Clad Stainless 6-Quart Stockpot Here

We use the 6-qt pot for everything. In fact I wish I had gotten it before anything else. If I were starting out equipping a kitchen from scratch again, I would start here instead of the 12" frying pan I got first. It keeps the mess in the pot better than a frying pan. This can fry a steak, brown it perfectly, then go into the oven to finish. Perfect for braises. Perfect for soup from scratch. A couple times we challenged it's capacity but I like its low walls, so maybe we'll get the 8-qt next. Lighter than a Dutch oven, cooks evenly, browns without burning. It's the pot that's always on the stove.

Want All-Clad Stainless 6-Quart Stockpot Discount?

This is a very useful pot for just about anything pasta soup frying spinach and other leafy vegetables stewing I never put it away it's always on my stove top.