If you are looking for non stick this pan may be for you. The ceramic coating is great, nothing sticks and clean up is easy. However there are a few things I wish were better. The bottom of the pan has a black almost sprayed on finsh. I use this pan on a gas stove and moving the pan along the cast iron grates causes the black finish to become chipped. Also the pan seems to be raised in the center. If you place liquids in the pan the liquid slows off to the sides.
As a lot of people are these days, I switched to this pan from my lovely All-Clad nonstick due to health reasons.No point in feeding my kids organic foods if they are being poisoned by Teflon chemicals.So...I was so hoping to love this pan like my All-Clad.I do a lot of high heat cooking.I needed a lid cause I like to brown and/or steam in my daily pan.I found a great lid for it Scanpan Classic Ceramic Titanium 14-Inch Stainless Cover that fit it perfectly.But...it has hot spots.It is higher in the middle so all the sauce runs to the edge and the middle of course burns.It doesn't retain the heat as well as All-Clad.It's not as good of nonstick so when the sauce thickens it sticks to the pan so my meat tends to turn out bland. I have to soak it to clean it.But it does not stick like regular stainless steel pans so I still use it everyday.I'm starting get used to the annoyance...but I still miss my All-Clad every time I use it.I got it super big cause I was hoping to do more of batch cooking.But since it doesn't retain heat as well, I end up cooking about the same amount of food on it as my previous 12 inch pan and spread it out more (and I have one of those super high heat gas stoves).So, either it's burning my food or my veggies are often swimming in the liquid.Yet, it's better than eating cancer causing chemical and it's better than stainless steel.
Buy BergHOFF Earthchef Montane 14.25" Frying Pan Now
I'd thought of this large a pan for some time.I'm glad I finally acquired this pan.It's technology is wonderful. particularly distribution of heat.Cleaning is easy.This pan allows cooking lots of bacon at once.Or, several entities at once.I don't need a lid for it.It's the first item for me from this manufacturer and I'll consider them first in the future.Read Best Reviews of BergHOFF Earthchef Montane 14.25" Frying Pan Here
This skillet is well worth the price. It is large which is great for frying and keeping half of your meal from getting cold while the other half cooks.Want BergHOFF Earthchef Montane 14.25" Frying Pan Discount?
We originally bought a 10 and 14 inch skillet for the inlaws. when we got them it was obvious the 14 was to big for the in-laws stove so we kept it and ordered a 12 for them. I love the skillet and it holds up well to heat even though it is a no ptfe non-stick skillet. it cooks evenly but we can only use it on one burner of our stove because of how large it is. If you have a commercial stove and a big family, it is great. Otherwise get the 12 or 10 inch versionSave 33% Off
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