Showing posts with label skillet top songs. Show all posts
Showing posts with label skillet top songs. Show all posts

Le Creuset 3-Ply Stainless-Steel 12 1/2 Inch Fry Pan

Le Creuset 3-Ply Stainless-Steel 12 1/2 Inch Fry PanThis is a great frying pan. I love the big size. Holds alot of food with room to stir

& move the food around. It's non-stick if you use it properly. If food does stick, soak

in hot water for a while & food wipes right away. It will get hard-water stains in

bottom over time & use, but that's normal. You can use Barkeepers Friend to remove

those &make it shine like new. Well made pan. Cooks food evenly. Love the Le Creuset

brand. Excellent products.

Ecolution Artistry 11 Inch Deep Chef Pan

Ecolution Artistry  11 Inch Deep Chef PanI've been using this pan for over a year now, and I have no complaints. The handle is comfortable to hold and doesn't get hot. The pan heats evenly, unless I leave it alone too long on a gas burner (I try not to do that now). The finish on the bottom started to chip a little right away, marring its initial attractiveness, but the inside looks almost as good as new. The nonstick surface allows me to make pancakes (or whatever) with just a light spray of oil, and it also makes the pan super easy to clean. I recommend following the directions on the packaging (don't scrape the pan with metal utensils, don't run water into a hot pan, etc.), because I think it really prolongs this pan's lifespan.

I loved this pan when I first got it, everything slid around and I never needed to season the pan.Now it sticks really horribly, even with seasoning.I've had it a little over a year.

I never used non-stick spray and always hand-washed the pan.Just wanted to note that since it seems that I see quite a few responses to these kinds of reviews that the reviewer was doing something wrong or not caring for it properly.It just seems inevitable that these non-stick pans are going to lose their finish over time.Shame.

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Classic 6-Piece Enamel Cast Iron Lemon Yellow Cookware Set, Super Sale!

Classic 6-Piece Enamel Cast Iron Lemon Yellow Cookware Set, Super Sale!The enamel on these pots bubbled up and cracked after one use. Pretty to look at and yellow is my favorite color so they are a must have. But I am afraid to use these pots much they are for decoration mainly. Yellow pots are hard to find I am very disappointed and will try to find case iron coated pots in yellow somewhere else. I guess quality could have been better.

Oster CKSTSKRM16-SK 16-Inch by 12-Inch Oblong Skillet, Black/Stainless Steel

Oster CKSTSKRM16-SK 16-Inch by 12-Inch Oblong Skillet, Black/Stainless SteelThis product was completely unsatisfactory. Base has sharp edges capable of doing significant damage to your hand. Heat distribution is poor and non stick surface does not work. A piece of crap made in China.



I've never bought a more disappointing appliance for my kitchen. This takes literally forever to get up to maximum temperature, because it never did. The heat does not radiate to the edges of the pan, so pancakesor anything a person might want to cook that isn't a single item that fits within a certain circle in the center of the panbrowned unevenly. Oil for pan frying never even reached 350 degrees. After adding food to the oil, the temperature never fully rebounded.

This is useless.

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Loved this Skillet until a couple of months ago I noticed the

'blistering non stick is happening'

So G_D willing and HE don't make the creek rise I'm returning it with me eating the return shipping cost.

I considered keeping the skillet but decided that ingesting "teflon" like materiel was not good.

Education costs money.

sincerely, Miyshael

i.e.

Return Window expired on June 4, 2012. Today is Nov 17, 2012.

If you return this item, you will receive a partial refund according to our Returns Policy. Shipping fees will not be refunded, and you will need to pay for return shipping.

If you still wish to return this item(yes is the answer to that one), please send it to the address listed below and include your

*original packing slip,

(it is where???? uh? what is going to happen when "original packing slip" is not to be found? Oh the drama :)

*a print-out of the order summary from Your Account, (that's just a copy and paste)

or the Order ID written on a piece of paper (another copy and paste)

so we can identify your return when it arrives at our return center.

Amazon.com Customer Returns

172 Trade Street

Lexington, KY 40511

USA

Read Best Reviews of Oster CKSTSKRM16-SK 16-Inch by 12-Inch Oblong Skillet, Black/Stainless Steel Here

This has to be the WORST electric skillet ever made! The concept is great, the execution however is AWFUL!! I cannot believe that Oster even released this product to the public. It heats unevenly and does not even heat to the temp that it is set on. To quote another reviewer here "This takes literally forever to get up to maximum temperature, because it never did." that is 100% accurate. I used this skillet one time and returned it to the store that I bought it from. Even at max temperature it did not heat past 325, and the only place it even reached that was in the middle. The I have since bought a presto brand skillet and absolutely love it!!

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A great concept, but terrible heat control. We keep ours on 400 for everything. Cooks in the middle, but not on the sides. It even seems that there is a hump in the middle of the pan. I like the size and being able to wash the pan without the framework, but what good is that without good overall heat control. Definitely not worth the money.

Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan

Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan, SilverI was happy at first with the quality of this pan: it has a nice weight and beautiful non-stick coating. But I have only used it a handful of times over 6 months and now it leaks badly. Apparently the clasp has already weakened and no longer pulls the pan closed tightly enough to form a complete seal. It has a "lifetime" guarantee, but you have to send $7 for return shipping and handling to Cuisinart. Together with what it will cost to mail, it's hardly worthwhile, since I purchased it for $12.95.

My Dad was a baker, So I always want really good quality pans to bake with. This surely is a A+ quality pan. I sprayed a little Pam in it and poured in my cake mix. I thought the batter may leak out a little at the bottom seams, do to it being a springform pan. But... No... It was perfect. No leaks. The cake baked nice and even in color. Also the cake removed very easily. In short..It's a Perfect baking pan for you to enjoy.

Buy Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan Now

Nice strong base does not feel like it can easily bend as some other springform pans I have used in the past.

Read Best Reviews of Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan Here



I am not a big baker but I thought I would start with these pans. So far, they have worked great. The batter does not leak our, the cakes do not stick, and they come right out of the pan when you open them up.

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I ordered two pans.After the first baking, one pan no longer closed securely. Now there is a gap between the inside plate and the outside springform. I have no idea why this happened. The other pan seems to be fine.

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Black Replacement Bakelite Handle for Pan Pot Cookware

Black Replacement Bakelite Handle for Pan Pot CookwareIf the pan you want to save is going to pair and work with a handle this cheap then just buy a new pan. This handle will only fit some pans that accept the same size screw and once in place you're going to have a short, flimsy solution. The metal band is very cheap and thin.

This is the type of handle you'll find on a $10 pan.



It comes down to it not being nice enough to be used on pots/pans that are worth saving.We have a nice older double bottom 1.5 quart pan that the handle broke on.I ended up using the pot in my garage because it's not really sturdy enough for kitchen use and looks like a cheap pot handle with mold lines being noticeable and of questionable strength.j

Buy Black Replacement Bakelite Handle for Pan Pot Cookware Now

I was hesitant to order from other reviews, but needed the handle and couldn't seem to find one elsewhere.The screw was too short as others mentioned, but fortunately my husband has a stash of screws and a hacksaw to cut it to the desired length.Even the screw from the old handle was too short because the metal neck of the new handle was longer.I will be careful to keep the flame low to avoid weakening the handle.

Read Best Reviews of Black Replacement Bakelite Handle for Pan Pot Cookware Here

I read some negative reviews about it but ordered it anyway. It worked perfectly. There was no problem in installing it. The length of the screw was just right. Good idea to have these handles on Amazon. It saved a $15 steel pot from getting thrown away.

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Smells horrible anytime I get the pan hot! This usually happens when I am boiling water, about the time the water boils the handle starts stinking! I thought that it would need a "burn" in periodbut it is still smelly.

10-Inch Natural Finish Aluminum Frying Pan, Fry Pan, Commercial Grade - NSF Certified

10-Inch Natural Finish Aluminum Frying Pan, Fry Pan, Commercial Grade - NSF CertifiedThis review is in response to the one written by DC discussing the dangers of using aluminum.While there is some truth to what he says, aluminum can be used; just use a little common sense.Aluminum should not be used on a daily basis.It should also not be used with acid foods, such as tomatoes, vinegar, citrus, etc.Aluminum is a great choice for many reasons; it is a good conductor, it doesn't stick like stainless steel, and if it has a metal handle, as this product does, the dish can be "finished off" in the oven, a technique that restaurants employ all the time.In addition, if DC feels so strongly about this, I sure hope he doesn't eat out much.Almost all restaurants routinely use aluminum frying pans, stock pots and other cookware as well.Relax, it's okay, using your common sense!

A $17 pan like this sells for $170 with the Julia Child imprimatur. Quality is standard, but what a bargain!

It could be improved only by better salesmanship. Show us more photo angles on the web page, and tell us that it is great for omelettes.

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I work as a baker in a fully functioning kitchen, so I am well versed with the use of NSF frying pans.Yes, they do their job just fine.I personally like teflon pans much better, especially for electric ranges like I have at my apartment, but this $17 aluminum pan works fine once you get used to cooking on a non-teflon pan.

My main reason for not getting a nice frying pan is due to roommates that will no doubt destroy a $75 frying pan in a few months.

If you need a cheap frying pan, pick one of these up!Also pick up some STEEL SCRUBBERS and PAN SPRAY!!!

On a side not, who cares if a bit of aluminum is ingested, there are so many sources of toxins in our modern day living, you are only going to shorten your life by stressing over it.

Happy cooking yall!

Read Best Reviews of 10-Inch Natural Finish Aluminum Frying Pan, Fry Pan, Commercial Grade - NSF Certified Here



It does what it is supposed to do just like most other such pans. No reason not to like it.

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RE: Straight to the point! Look up Heavy Metal Poisoning, including Aluminum Toxicity

This goes for all Aluminum cookware all across the board on NOT just Amazon but all over the internet. I just decided to look this up on my favorite etailer just to see if it were being sold on Amazon after reading the dangerous side effects of Heavy Metal poisoning

People on ships died from Heavy Metal poisoning in the past from lead, mercury, etc Need I say anymore. These short term to long term side effects is no joke!

Concerned Citizen Response:

I'Ll tell you what buddy, everybody does have a choice on whether of not aluminum toxicity will affect them or not:

Common Sensical Review from a hobby chef and MBA:

With questionable long term effects of Aspertame/Nutrasweet [and I am a health freak, MMA guy, Diet Coke® fiend] one can only weigh in on the manufacturer's , Monsanto's, intentions of valuing profit versus social responsibility within this multi-billion dollar beverage industry...

[blah, blah, ... blah, etc, etc]

Don't get me wrong here, the human body should assimilate to every mineral and element as known throughout time but why overload on any possible toxicity with minimal or even full awareness on the impact on the human body?

[blah, blah, ... blah, etc, etc]

Great wormanship and top notch build quality I rate that ***** 5 stars

Questionable choice on materials = I rate that * 1 star [rhetorical question is there u zero rating?]

"Paranoid" Review:

Even though I'm capitalist-minded and want all companies to succeed, I personally would stay the hell away from any cookware made from Aluminum, especially when you're cooking for children or the elderly.

Aluminum is for cars like Cadillac or Audi, not for human consumption that can leach onto every food that you cook!

Hopefully the manufacturers will come up with viable alternative to aluminum cookware after an enough movement makes it aware to the public.

2012: debatable argument

2032: "We have found conclusive evidence that all the people with renal failure and Alzheimers to name just a few, was sourced by the simple fact of people cooking on questionable

[blah, etc but we are never going to admit that to the public because it is a billion dollar industry that's unintentionally feeding the cost of diseases in this country. Luckily, we have different independent research from both sides negating both points of view.

Questions drive the content of the debate:

Why is it after an independent research company finds fault with an item, there's usually a quick "independent" research response to it???

Not always think of immediate recalls like cars and recent salmonella poisoning, but sometimes like long term detrimental findings

Hell, the darn thing is probably made from China Yes public, please please exercise your choice and make the call ;) ]

Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with Lid

Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with LidI wanted a stainless steel pan to replace the various brands of coated non-stick skillets I own that seem to scratch and lose their non-stick properties over time despite meticulous care.The Calphalon 12-inch everday pan meets that need and more.

Admittedly, before purchase I was skeptical about the non-stick claims made about this pan.If one follows the manufacturer recommendations to preheat the pan before adding food to it, I find that most foods do not stick.Some foods (mainly meats) stick a little, but they clean off readily with soapy water and a soft-scrub sponge.A new-like shine can be maintained with Barkeeper's Friend.

If you simply want a skillet, there are many other pans that would work quite well, but what sets this pan apart from those skillets is the high-dome glass lid and short side handles that make it a great brazier.You can prepare tender, thick pork chops that will cut with a fork by putting them in this pan with about 1/2" of water in the bottom, covering with the lid, and baking them in the oven at 325 degrees for a couple of hours. And the pan will come clean easily.The glass domed lid retains moisture in the pan very well, which keeps foods moist and tender during the cooking process.

For those who like to fry foods, this pan is a great choice.Unlike coated non-stick pans and skillets, you can cook with as much heat as you want without worrying about damaging the pan.The pan and lid are rated to handle up to 450 degrees.

The size of this pan can be a plus or a minus depending upon the amount of food you want to cook.The 10-inch version of this pan, which sells for about $20 less, would probably be sufficient for one or two people cooking small meals.Even though there are only two in our household I find myself using this 12-inch pan, however, instead of a 10-inch skillet because I can cook without worrying about food spilling over and/or make enough for leftovers.It is also a handy size for cooking small roasts with the lid on or off.

The pan has nicely tapered edges that make for dripless pouring of liquids from the pan.I use oven mitts to hold the glass lid slightly ajar against the pan to strain liquids.The weight of the lid makes this a little awkward, but it is made easier with the two side handles.A lightweight aluminum splatter cover might work better for this, but I tend to minimize the number of items that I care to wash after cooking by using the lid instead.

One handy feature of this pan which is also a negative is the short side handles.They are wonderful for baking things in the oven, and a pan this size would be heavy and awkward to lift with a single long handle (I own a 12-inch non-stick skillet with a handle, and it is very heavy and takes great strength to hold a lid against it to drain off liquids).The downside, though, is the short handles get quite hot with cooking heat above a simmer making usage of potholders or oven mitts a necessity for safe handling.If Calphalon would create handles that could remain cool during cooking, this pan would be perfect.

If you enjoy cooking, want a versatile pan that can be used equally well on the range or in the oven, want relatively non-stick cooking without the hassles of coated non-stick cookware, and want it to last forever, you will be very happy with the Calphalon 12-inch everday pan.I know I am.

I purchased a custom collection of Calphalon tri ply pieces in the past six months, starting with smaller pans and working my way up. I am so IN LOVE with them.This everyday pan is a workhorse and you simply cannot beat the ease of cleaning.Once you get used to it, cleaning the stainless (versus nonstick) is just as easy and better because it is dishwasher safe.Stainless versus nonstick is now my preference virtually all of the time.For skillet chicken, this is the absolute best you can do for a perfectly browned end result.I have one piece of All-Clad and I can tell you honestly that I PREFER the Calphalon tri ply to it though ALL Clad is definitely exceptional.You will not regret this purchase.

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The Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with Lidis the best pan you will ever own. I have attended cooking classes all over the place, even attended butling school and never have I come across such a great pan.It is the perfect pan for cooking almost everything.It is versitile beyond compare.I bought additional pans for friends.In one month, I have used it 18 times. Truly, an exceptional pan, and an exceptional value.

Read Best Reviews of Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with Lid Here

This is my NEW favorite pan.I love it. It is a high quality product, EASY to clean (slip it in the dishwasher and voila), and not too big not too small.I like the small handles.The handles on some of my other pans hang over the heating element.This Calphalon Tri-Ply is a MUST for every cook and a must in every kitchen!

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This pan has been an excellent investment and a very nice substitute for the much more expensive All-Clad version.I am happy I tried this line and absolutely love the much lower cost without sacrificing quality.I suggest the Tri-Ply line as a cost cutting alternative to some All-Clad products.

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 10 Inch Non-Stick Saute Pan

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 10 Inch Non-Stick Saute PanI have CIA's 12" and 8" copper core non stick frying pans and they are absolutely the best pans I've owned.However the 8" pan is a little too small for the weight of the handle, so it easily tips over.Just be careful.

These pans are well built, heat up quickly, the non stick coating seems to last, no muss and no fuss with these pans.A real joy to cook with, everything slides off.They are a little pricey but well worth the price.

Once you cook with these babies, you'll never want to use anything else.

I have an Emeril Lagasse 10" non stick and less than a year the coating has already worn off and it takes forever to heat up.Easily the worst pan I've owned.Bam!Da Worst and expensive.

I own a 12" stainless steel multi copper core All Clad, it's pretty and shiney and everything but hate the ritual of having to heat the pan and heavily priming it with oil before cooking.If you don't, everything sticks to it.And the clean up is the worst.

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Magefesa Due Blue Enamel On Steel 9 Inch Fry Pan

Magefesa Due Blue Enamel On Steel 9 Inch Fry PanOver the years, we've discovered that no matter how much you spend on a non-stick pan, they all degrade. So, our new approach is to buy cheap and replace often.

We are careful to not use metal (unless we need to) and we can't be bothered to hand wash. Whatever doesn't make it through the dishwasher we throw away! :)

Bought this one because it was very low price and it works great!Will definitely consider re-purchase when it starts to degrade (unless we find something lower price!).

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Marcus Unity 11-Piece Cookware Set

Marcus Unity 11-Piece Cookware SetI got this set on sale right before Christmas. It is the nicest set we have had. Clean up is a breeze. I love the griddle. All I can say is buy it and you will not be disappointed.

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Range Kleen 10 Inch Blue Fry Pan with black matte interior

Range Kleen 10 Inch Blue Fry Pan with black matte interiorI bought this same exact skillet several years ago and was very excited to see it priced on here at half of what I originally paid.I am going to purchase another one.I think that the mistake people make with the enameled cast iron is that they do not properly preheat.If you preheat on low to medium heat for approx. 5 minute then even eggs won't stick.Of course you should use oil when cooking certain things like eggs.Iuse coconut oil to cook with and have never had anything stick.

And remember; there is no reason to season enameled cast iron.You are wasting your time doing this and may even damage the enamel.I wonder if the people posting negative reviews have destroyed their enamel by seasoning.



Ditto to the first review.

Eggs stick and I have "seasoned it" countless times.Still trying to figure out what they want me to do so it won't stick with eggs.

It does heat water OK.LOL

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After almost ruining my cast iron skillets from lack of knowledge, I did a little research.I did stumble onto a site that really gave me the instruction I needed to care, maintain and correct any problems that I was noticing...rust, food sticking.

I understand that with time, the sticking should subside.I use my cast iron almost daily.

When my husband can't cook steaks on the grill...I use my cast iron and tastes just like it was grilled...or at least close enough.

I use this to cook pancakes regularly.I have used it to cook my eggs.Yes it does still stick a little still, but like I said, with time the sticking has been and should be subsiding as long as I care for the skillet (dry it and oil it) afterwards as I learned from my websearch.

Happy learning, cooking and eating!

If you are having problems with your cast iron skillet...see

It is a good place to start I think.

Read Best Reviews of Range Kleen 10 Inch Blue Fry Pan with black matte interior Here

This is cast iron. When I use it on a conservative heat, the handle doesn't get very warm. When I cooked in it with oil and 400+ degrees for 30 minutes, the handle is going to get hot. It's iron. If you had a $500 iron skillet it would still be made of iron and heat up eventually. As far as cleaning, if you're not prepared to go through the pains of learning to cook with cast iron, it might not be for you. When I cooked on it the right way, easy as clean up can be on cast iron. I started to deglaze with the pan was smoking hot... spent an hour cleaning it (my fault). If you want easy clean up, get one that's porcelain on the inside too, but then you might as well use a normal frying pan.

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From the research I had done, I expected this pan to have a special interior that would be easy to clean, unlike typical cast iron cookware.The interior is like sandpaper like any other cast iron cookware it's a royal pain to clean.

Also I had the impression the handle would not heat up significantly.Not true, after cooking the pan can only be comfortably (heat wise) lifted from the very end of the handle and that is creating a lot of bad leverage against the heavy weight of the pan making it dangerous and difficult to hold while you empty the contents.

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BergHOFF Earthchef Montane 14.25" Frying Pan

BergHOFF Earthchef Montane 14.25' Frying PanIf you are looking for non stick this pan may be for you. The ceramic coating is great, nothing sticks and clean up is easy. However there are a few things I wish were better. The bottom of the pan has a black almost sprayed on finsh. I use this pan on a gas stove and moving the pan along the cast iron grates causes the black finish to become chipped. Also the pan seems to be raised in the center. If you place liquids in the pan the liquid slows off to the sides.



As a lot of people are these days, I switched to this pan from my lovely All-Clad nonstick due to health reasons.No point in feeding my kids organic foods if they are being poisoned by Teflon chemicals.So...I was so hoping to love this pan like my All-Clad.I do a lot of high heat cooking.I needed a lid cause I like to brown and/or steam in my daily pan.I found a great lid for it Scanpan Classic Ceramic Titanium 14-Inch Stainless Cover that fit it perfectly.But...it has hot spots.It is higher in the middle so all the sauce runs to the edge and the middle of course burns.It doesn't retain the heat as well as All-Clad.It's not as good of nonstick so when the sauce thickens it sticks to the pan so my meat tends to turn out bland. I have to soak it to clean it.But it does not stick like regular stainless steel pans so I still use it everyday.I'm starting get used to the annoyance...but I still miss my All-Clad every time I use it.I got it super big cause I was hoping to do more of batch cooking.But since it doesn't retain heat as well, I end up cooking about the same amount of food on it as my previous 12 inch pan and spread it out more (and I have one of those super high heat gas stoves).So, either it's burning my food or my veggies are often swimming in the liquid.Yet, it's better than eating cancer causing chemical and it's better than stainless steel.

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I'd thought of this large a pan for some time.I'm glad I finally acquired this pan.It's technology is wonderful. particularly distribution of heat.Cleaning is easy.This pan allows cooking lots of bacon at once.Or, several entities at once.I don't need a lid for it.It's the first item for me from this manufacturer and I'll consider them first in the future.

Read Best Reviews of BergHOFF Earthchef Montane 14.25" Frying Pan Here

This skillet is well worth the price. It is large which is great for frying and keeping half of your meal from getting cold while the other half cooks.

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We originally bought a 10 and 14 inch skillet for the inlaws. when we got them it was obvious the 14 was to big for the in-laws stove so we kept it and ordered a 12 for them. I love the skillet and it holds up well to heat even though it is a no ptfe non-stick skillet. it cooks evenly but we can only use it on one burner of our stove because of how large it is. If you have a commercial stove and a big family, it is great. Otherwise get the 12 or 10 inch version

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KitchenAid Gourmet Hard Anodized Nonstick 11" Covered Deep Skillet

KitchenAid Gourmet Hard Anodized Nonstick 11' Covered Deep SkilletPerfect size, compact yet excellent volume and high quality features. Best on the market under $250. Excellent non-stick surface. Very Good Buy!

I absolutely love this skillet. It cleans up so easy and cooks very evenly, as I have a smooth top range. Would buy again and again!!!

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The pan was just what I wanted.I kind of wish it could have been slightly larger but it will work fine.I am loving all of my Kitchenaid anodized non-stick cookware.I finally got rid of my trusty old Farberware that I had for 42 years!!!I am just in love with the non-stick.It is making my life a whole lot easier.

Read Best Reviews of KitchenAid Gourmet Hard Anodized Nonstick 11" Covered Deep Skillet Here

The original skillet that was shipped to me took awhile to arrive--I had a suspicion so I called Amazon, and the confirmed that it had been lost in transit. They immediately shipped another one, and gave it overnight shipping so that it would arrive to me the very next day. Great customer service. The pan did arrive the next day, and it looks beautiful, and is very sturdy, just as I expected. The see-through lid is a great feature I'm glad I decided to get. My only con is that it's still smaller than a huge deep pan that I'd like to find, but those are nearly impossible to track down. I knew its dimensions when I ordered it, so I was not disappointed. It's a great pan and is serving its purpose in my kitchen very well!

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I'm a big cusinart fan! But wanted to give this a try...not as heavy as my others but for the money it will work just fine and is well constructed I liked that under the handle there is rubber!

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Le Creuset 5-Tier Cast-Iron Cookware Stand

Le Creuset 5-Tier Cast-Iron Cookware StandI have mixed feelings about this item. I had seen the stand displaying various sizes of Le Creuset at Williams Sonoma and felt I must have one especially because my Le Creuset collection, at least one piece of which we use almost every day, was taking up way too much room in my cupboard. Though pricey, I made the purchase online. Upon delivery, I excitedly opened the very heavy box only to discover two very important pieces of information NOT OFFERED IN THE DESCRIPTION: 1)the bars that appear to run along the outsides of the stand are not three long pieces, but rather, each bar is comprised of four small pieces held together by a rather ingenious but not exactly confidence inspiring method featuring pieces of threaded plastic that you have to hammer down into the small pieces of metal tubing, which, when assembled, give the illusion of being three, long, single pieces of cast iron. The tubing itself is not uniform in height, but rather of two different lengths. This means, the second shelf IS NOT TALL ENOUGH TO FIT ANYTHING LARGER THAN A VERY SMALL SAUCE POT--equivalent to 1-1.5 quarts, American. My second disappointment was in the stand's actual height. I hadn't really paid enough attention to dimensions when ordering, as I had the mental image of what I had seen at Williams Sonoma. To my great disappointment, I found a disclaimer included in the instructions informing me that most people and businesses will purchase TWO cast-iron cookware stands and put them together. I live in California--earthquakes R Us. Not only did I doubt that the plastic strips provided to anchor the unit to the wall were adequate, but if I did put two units together, it would likely be just tall enough that it would be dangerous to put cast iron cookware on it! Remember those little pieces of threaded plastic are all that is holding the piece together. NO, I would NEVER trust two put together, not in my home. (Williams Sonoma can deal with that potential problem, if it happens)! But one alone would fit in a playhouse! THIS WAS NOT WHAT I HAD IN MIND AT ALL. Besides--purchase two? At this price? I was already splurging to purchase one! While, assembled, the stand is handsome, and the shelves ARE made of cast-iron (and say LE CREUSET, if that is what is important to you), I must admit that I felt a bit idiotic that my splurge wasn't turning out quite as I'd hoped. My sons and I had a good laugh when I likened the proportions of the completed stand to the set of 'Stonehenge' built for the big American tour in THIS IS SPINAL TAP--dancing midgets not included. (Please accept apologies for this very un-PC joke). I am keeping the stand--but had I known what I know now, I must be honest and inform you that I would NOT have purchased it. LIVE AND LEARN. Staub, anyone?

I can't say enough good things about this rack.

Storage I use the bottom 4 shelves for pot storage, the top shelf for ramekins and a plant. If needed, smaller pots can be nestled inside the larger pots, I have 6 pots and a grill pan on mine. Makes it so convenient to retrieve.

Appearance black matte cast iron shelves, I have had mine for 5 years, looks like it did when it was new. This is a great way to display Le Creuset pots, the colors just pop.

It is very stable, I wasn't sure what to expect, but there have not been any problems, even made it through a California earthquake and remained upright.Although the description states the shelves are adjustable, it is very limited in that regard.The shelf depths are fixed by the length of the posts provided with the unit, what you can do is arrange so that the deep shelves are on either the top or the bottom. I recommend the deep shelves be on the bottom, as shown in the picture.

This piece is made with the quality you would expect from Le Creuset.

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I have two stands/shelves for my Le Crueset dutch ovens which are the back bone of my cookware. This stand does not hold any of my ovens over 5 quarts. The other stand holds my 9, 6 and 5 quart dutch ovens and this one holds ovens that range between 2-5 quarts. It's solid, attractive and does look great with the small-medium cookware, but will not fit the larger sizes. Because we live in an earthquake area, the sturdiness is really important -heavy dutch ovens seem very safe on these shelves!

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The support columns are some sort of black painted metal, not cast iron.

The support columns are held together by plastic components and headless bolts.

After assembling the stand, I lifted it up by holding onto the middle shelf, and what do you know, the columns lifted right off their plastic holders.

I am very disappointed in Le Creuset for selling this rickety thing.I love Le Creuset cookware and bakeware.I had no idea that they would dare to make such a shoddy structure and then sell it at a list price of over $400.

Included in the package is a plastic "wire-tie-esque" anchor for anchoring the shelf to a wall.But there's no screw for that included so you better have your own screw.

The cast iron shelves have some extra iron tips at the 90 degree corners, as if to say "This used to be a really sturdy shelf structure until we decided to cheapen it out and use sheet metal and plastic columns, but hey--we've already spent the money on the shelfmolds that have these little tips for the old cast iron column support structure, so let's just keep making the shelves the same old way."

The cast iron shelves have a lip on the bottom.To prevent damage to your floor, you would want to install the bottom shelf upside down (i.e., turn the "Le Cruset" brand name to the floor).

Pay attention to the measurements.The shelves may be smaller and divider columns may be shorter than you would think.

I returned this item because in the product description, there was no mention of the plastic and non-cast-iron columns that are critical to the support structure.I wish I had read Paulina's review in more detail before I purchased this item in the first place.

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I wanted to give it a 4 star but I didn't because its really a nice piece & very easy to assemble. my only problem is that its alot smaller then it seems in the picture so I would say measure what ever you are going to put on it before you buy it...

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Le Creuset 3-Ply Stainless-Steel 12 1/2 Inch Nonstick Fry Pan

Le Creuset 3-Ply Stainless-Steel 12 1/2 Inch Nonstick Fry PanI have been buying my fry pans at a restaurant supply but got tired of the declining quality.This is a very good product.As always, let cool before putting under the water or you will warp the pan bottom I am sure.This is a very sturdy product with a superior non stick finish.I will let you know in five years or so if it held up to my expectations.By the way, it holds a whole meal for a family.I really like that versus two or three skillets of cooking, trying to keep the first and second warm while you finish the last.This will be a good purchase for you.

I had always loved my cast iron cookware from this company:however they can not make non-stick cookware;I suggest you look elsewhere.6 months after I purchased my pan it began to delaminate.The coating started seperating from the cooking surface.Who wants pieces of non-stick coating in their scrambled eggs?

I called their warranty line.They don't staff it with enough people because you have to wait forever to get through and they throw you to voice mail if it's busy.When you get through to them,they will politely explain to you that they don't pay for you to ship the pan back,despite what it says on their web site.That's right!now I'm out an additional 20 bucks!

THANK YOU LE CRUESET for showing me the best side of corporate indifference.I could get better warranty service if I'd bought from WilliamsSonoma who stand by their products:however I wanted to buy local.Now I understand why my local kitchen store stopped stocking their stuff.Next time,I will buy a cheap pan at Target and if it last a year then I'm still ahead of the game.

Meanwhile,I will ask my gypsy friends to curse the Le Cruset executives who are apparently making tons of money by ripping off their customers.

I am posting this on every le creuset non stick product in Amazon.

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Cuisinox - Elite Skillet

Cuisinox Elite 12 Inch Deep SkilletThis is a really great 12" skillet. As the name indicates, this is a deep-sided 12", which renders the footprint a little smaller than other 12s I've used, but only by a half-centimeter or less in diameter. It's heavy (though not as heavy as the Analon pan it replaced), and when full the helper handle really comes in handy for moving it around. Heat conductivity is even and consistent. For the price I paid (it was 30% off) I'd say it was an acceptable buy, but at full price I'd call it a bit rich for most people's blood.

This is a great pan, I bought this for my man for his birthday in 2010 and he loves... I would suggest not using it in the dishwasher and hand washing it.. Love this pan... plan on getting more to go with it this year

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KitchenAid Aluminum Nonstick 2-Quart Covered Straining Saucepan with Pour Spouts, Red

KitchenAid Aluminum Nonstick 2-Quart Covered Straining Saucepan with Pour Spouts, RedNeeded a 2 qrt saucepan to replace the one from my T-Fal set that I wore out (it's really hard to find a good 2 qrt without buying another set).The built in strainer spouts are brilliant.There are actually two strainers built into the lid one has small holes, the other has bigger holes. I'll definately be looking for another one of these to replace the next saucepan.



My wife needed a 2 qt. saucepan to fill out another brand set of red enamel cookware. I found the KitchenAid pan on Amazon, and it is now one of her favorite pans.The strainer lid and pour spouts really add to the practicality, and the cool touch handles really work.Well made, with clearview glass lid.

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Bought this pot for my Mom last Christmas.She uses it daily and loves it!

Recently I tried to steal it away from her (I burned a pot and needed one badly), well needless to say I got busted with the pot in hand trying to sneak out the kitchen.Mom grabbed it and growled at me, "MINE!"

So, I bought my own and I love it! Easy to clean, cook and hold or release steam, etc.... nice saucepot! "MINE!"

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I received two skillets in this set for Christmas and liked them so much that I ordered this item to add to my set. I love it!My favorite thing is that you can drain right from the pot!Worth every penny!

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This was a present for a friend who loves it. The straining lid is very helpful and the bright color adds a bit of cheer to cooking.

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Update International SFC-08 SuperSteel Induction ready Stainless Steel Fry Pans with Helper Handle,

Update International SFC-08 SuperSteel Induction ready Stainless Steel Fry Pans with Helper Handle, Excalibur Coated, 8-InchNot easy to find non-stick cookware for an induction stove top.This frying pan fits the bill perfectly and we will be buying other sizes from this manufacturer.

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Nordic Ware Pro Cast 2 Piece Skillet Set

Nordic Ware Pro Cast 2 Piece Skillet SetI bought this set for my daughter for her home.She shortly thereafter moved back home so they were not opened.

She moved out again 7 months after the pans had been received and took them with her.The pans were stored in my closet and had never been opened.

She told me that when she took them out of the box, the handle on the large pan was broken off.It is too late for a return.

I guess I cannot comment on the use of these pans, but do not wait to check the pans if they are to be a gift.