Emeril Hard Anodized Nonstick Fry Pans

Emeril Hard Anodized Nonstick Fry Pans, 8 inch (ASIN B00284B9OM, model E9200264,) 10 inch (ASIN B00284B9PG, model E9200564) and 12 inch (ASIN B00284B9Q0, model E9200764) are good quality pans with hollow-core handles.The handles are easy to grip and don't conduct heat to the bare hand.

All Clad, the parent company of the Emeril line, confirmed that the bonus sets (like 8 and 12 inch pans--ASIN B00284B9QK, model E920S264) are of lesser quality with standard handles.Promotional offers are decidedly not of the same quality as the regular line.

Another promotional offer of theirs is the 10-piece set (ASIN B00284B9KQ, model E920SA64).All Clad confirmed that the quality of this set is inferior to the hollow-core handles offered on the more expensive individual pans sold.

Since all items have the same title and product description, there isn't a way for Amazon.com to see the difference.

Buyer beware; when you purchase a set or pair at a seeming bargain price, it's because you're buying inferior quality.If you seek the hollow core handles good for gripping, spend the extra on the individual pot or pan.Leave the sets alone.

My son gave me both the 12" and the 8" Emeril frying pans.I use the small one for crepes.They have been perfect pans, and they are in constant use.I do not put them in the dishwasher, but nothing sticks to them, and it's not necessary.I use wooden or plastic utensils with them, but there is not a single scratch in either pan, after 2 or 3 years.The finish is very nice.They wash easily with just a sponge or a dish rag.The weight is sturdy, but not too heavy.They are really the two nicest pans I have had and do have.I just ordered 2 more this morning, since they are on sale, and I want my kids to have them.I don't know why people seem to have problems with them.They're great!

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Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set

If you want a non-stick fry pan that lasts, from a company that stands behind their LIFETIME non-stick guarantee, you don't want this pan or anything from Emeril. I had the Emeril 12" nonstick fry pan for about 2 years. I followed ALL of the care instructions to the letter, but it became a gummy mess that everything stuck to. I returned it for a new pan under their lifetime guarantee, and was surprised when they returned my old pan suggesting that I hadn't followed their care instructions. I even called a manager to no avail. This pan was babied. If you get anything non-stick, get a Calphalon. I also had an 8-year old Calphalon non-stick fry pan that I returned at the same time as the Emeril. Calphalon sent me a new pan with a sample of their suggested cleaning product. The Calphalon lasted four times as long as the Emeril, and Calphalon stood behind their lifetime warranty. I threw the Emeril in the trash and went out and bought another Calphalon.

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I really couldn't believe I was going to get an authentic Emerilware from All-Clad pan, figured there had to be a catch somewhere, I own All-Clad Stainless steel, a set my husband got for me one year and love it but still needed a nonstick pan. As you may know, All-clad is very pricey just for one item. Low and behold I found this, of course on Amazon.com. I bought two, just in case one "broke down" after use, at least I would have a new one to fall back on until I found something I liked. Afer all, I couldn't beat the price. Well low and behold I now own two fabulous pcs. of non-stick cookware. Highly recomend, you won't be dissapointed. And remember, as some of my friends and family seem to forget, DO NOT PUT NONSTICK IN THE DISHWASHER!! Wash by hand and they will look like new forever...

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I'm not big on buying things because they have celebrities' names on them, but this pan came into my house through no fault of my own. My boyfriend bought it because he wanted an inexpensive pan with a smooth non-stick surface for making eggs. We had basically no expectations and were prepared to throw it away and buy another one in 6 months.Boy, was I surprised!

I have come to love this pan so much it has come between me and my beloved 8-inch cast iron skillet, which USED to be the pan I used for everything. While the cast iron skillet browns a little better, you just can't beat the ease of use of the Emeril skillet. I use it so often I got tired of it always being dirty, and I actually went out and deliberately bought a second one.It's my go-to pan not just for eggs, but for a single serving of just about anything.

In my cooking lifetime, I've become resigned to spending hours trying to scrub leftover cooking oil off non-stick pans, only to have a permanent layer gradually build up, which impairs the non-stick quality over time. No matter how I scrub with soap and hot water, when I rinse, there's still a visible oil sheen. With this Emeril pan, that struggle is over.It releases both food and grease like nobody's business, and you almost don't need soap to get itclean! Almost.

I've also been highly impressed by the durability. I've been using pan #1 for at least a year now, I think, and despite near-constant use, it doesn't have a single scratch on it, nor any discoloration on the interior (there is some on the bottom but who cares).It continues to release food and grease as beautifully as the day itcame into my house.

The only downside I've observed is that the handle is not as heat-resistant as I'd like. It's usually not a problem, but occasionally I have to hand off a hot skillet to my cooking partner, and I found out the hard way that the lower part of the handle actually gets too hot to easily touch. You have to keep your hand out at the end. Or use a hot mitt, of course. Considering I also cook with cast iron, which does not come with fancy features like heat-resistant handles, I'm not fazed by this, but I was still surprised.

I've been very surprised by the bad reviews for this line which say the durability is terrible or even only so-so, as that has not been my experience at all. So far it has proven to be the most durable of any non-stick pan I've ever bought. Can you honestly say you've ever had a non-stick pan last a solid year, with frequent use and washing, with absolutely NO degradation in performance? I couldn't until now. I note that another review stated the quality of the sets is noticeably less than the individual pans, and I wonder if that's the reason for the bad reviews.

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