Fissler Vitaquick Quattro-Set

I received this pressure cooker a a set for Christmas and I'm very impressed with how it works.I've used it for pulled pork, black eyed peas and collards for New Year's and used the smaller, skillet size pressure cooker for making some Yukon gold mashed potatoes (I used a ricer to mash--the cooked potatoes stayed dry since they were in the perforated pan above the water).My next project will be to make beef broth using some roasted bones and beef shanks.This pressure cooker comes up to pressure quickly and it didn't take me long at all to figure out how to keep it at the correct pressure using my gas range.The taste of the food is outstanding--this is the first time that I've made black eyed peas that the flavors I put in the pan actually melded in a very good way (and I do know how to make black eyed peas the Texas way).My last pressure cooker was a "jiggler" Presto and I was comfortable using it as I had grown up with these types of pressure cookers.But when I decided to upgrade, I did a lot of research and decided that the advanced European models were the way to go.I also weighed the Kuhn-Rikon but picked the Fissler as my choice.There were a couple of small things in the Kuhn Rikon reviews that steered me to the Fissler.Yes, they're expensive but I've found over the years that money paid for good equipment is money well spent.The lid is easy to put on and the latch is definite.The cooker is quiet after coming up to pressure although there is a bit of steam that escapes from one of the valves while it is coming up to pressure but once that valve closes the blue/white rings show what pressure you are using and no more steam escapes.Highly recommended.

I make meals with this weekly to make beans, rice, oatmeal,meats and vegetables. I work and have to make meals quickly in the evenings and this allows me to tackle things like making hummus from dry garbanzos an hour after I arrive home. The pressure cooker is very well made and except for the seal which may need a replacement every few years this will last a lifetime.

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These are a great deal.We use ours everyday to make everything from Steel cut oats in 8 minutes to vegetable broth with no added sodium.Highly recommend for anyone with minimal time that is trying to eat healthy.

Read Best Reviews of Fissler Vitaquick Quattro-Set Here

WHEN WE WERE IN KOREA MY NIECE HAD ONE AND THE FOOD SHE COOKED WAS GREAT.

SO I PURCHASED ONE FOR MY WIFE AND SHE LOVES IT RICE COMES OUT PERFECT EVER TIME.

BUT I JUST USED THE BIGGER POT AND IT TURN THE RICE GRAY AND THE STAINLESS STEAL DISCOLORED???

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