Showing posts with label rock band skillet. Show all posts
Showing posts with label rock band skillet. Show all posts

Weber 7531 Cast Iron Griddle

Weber 7531 Cast Iron GriddleThe description saysit is21 x 15 x 2 inchesThe actual dimension is 15 x 11.5 x 1 inches.The box it is packaged in meet the specification it says but not the product.It looks to be well made.Also it is made in China.

Amazon was great about returning it, thumbs up for that!



The griddle itself is great. It will not come seasoned. You have to do it yourself. I've got this griddle from Amazon. After opening a package found that it doesn't match item dimensions listed on Amazon website. Sent it back to Amazon and got a full refund without any problem. As I can see now Amazon removed product dimensions in the item descriptions. Anyway I give this griddle 5 stars because of the quality.

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Great addition to your grill and outdoor cooking.Made od heavy cast iron.Great for everything from pancakes and bacon to sliders and hamburger buns.

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Paderno World Cuisine 12-5/8-Inch Carbon Steel Ceramic Coated Frying Pan

Paderno World Cuisine 12-5/8-Inch Carbon Steel Ceramic Coated Frying PanThis is a generally very solidly built piece of cookware. It has a heavy feel but can be moved easily. The minute I received it I knew this was going to be my go to pan. I do not compare this to my All-Clad stainless steel fry pan. These are different beasts, in two separate categories. If you want non stick I have only 2 brands I would choose and thats the Paderno which is carbon steel with a ceramic non-toxic coat, and the Berghoff Virgo cookware which is also ceramic with either stainless steel core or aluminum core. I personally have an aversion to cookware with aluminum because if the surface breaks down you now have a certified toxic metal leaching into your food. The exception would be the All-clad D5 cookware where I doubt the surface would breakdown enough for the aluminum core to be exposed. But again that's a different beast. I was looking for something non-stick right out of the box. This fit the bill. That being said I have never owned a non stick pan that ultimately did not break down over time.(scanpan, diamond coat pans all of them) So I am going to assume this will break down as well over time but if it does it should still be relatively safe. This is my first ceramic coated cookware of any kind so I am hopeful it will stand the test of time. Which is why I give it only 4 stars. Have not had it long enough to see how it wears and will give a follow up edit of this review when an appropriate amount of time has passed. I'll also do a separate review of the Berghoff Virgo cookware which I just received. So far so good. Hope it stays that way.Definitely like the aesthetics. I don't think this will work with Induction cooking but the Berghoff will. Keep that in mind. Give this Paderno pan serious consideration if you want non-toxic and non-stick cookware. Very pleased so far. This rating could and should jump one star if the hype about ceramic coating is accurate.

Edited update: unfortunately it did not take much time for both the outside paint enamel and the inside non stick coat to start breaking down. Multiple scratches on both inside and out . Very little cooking done and then only on low medium flames. Just another flawed attempt at what is supposed to be non stick ceramic. Do not recommend this product.

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Fissler Vitaquick Quattro-Set

Fissler Vitaquick Quattro-SetI received this pressure cooker a a set for Christmas and I'm very impressed with how it works.I've used it for pulled pork, black eyed peas and collards for New Year's and used the smaller, skillet size pressure cooker for making some Yukon gold mashed potatoes (I used a ricer to mash--the cooked potatoes stayed dry since they were in the perforated pan above the water).My next project will be to make beef broth using some roasted bones and beef shanks.This pressure cooker comes up to pressure quickly and it didn't take me long at all to figure out how to keep it at the correct pressure using my gas range.The taste of the food is outstanding--this is the first time that I've made black eyed peas that the flavors I put in the pan actually melded in a very good way (and I do know how to make black eyed peas the Texas way).My last pressure cooker was a "jiggler" Presto and I was comfortable using it as I had grown up with these types of pressure cookers.But when I decided to upgrade, I did a lot of research and decided that the advanced European models were the way to go.I also weighed the Kuhn-Rikon but picked the Fissler as my choice.There were a couple of small things in the Kuhn Rikon reviews that steered me to the Fissler.Yes, they're expensive but I've found over the years that money paid for good equipment is money well spent.The lid is easy to put on and the latch is definite.The cooker is quiet after coming up to pressure although there is a bit of steam that escapes from one of the valves while it is coming up to pressure but once that valve closes the blue/white rings show what pressure you are using and no more steam escapes.Highly recommended.

I make meals with this weekly to make beans, rice, oatmeal,meats and vegetables. I work and have to make meals quickly in the evenings and this allows me to tackle things like making hummus from dry garbanzos an hour after I arrive home. The pressure cooker is very well made and except for the seal which may need a replacement every few years this will last a lifetime.

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These are a great deal.We use ours everyday to make everything from Steel cut oats in 8 minutes to vegetable broth with no added sodium.Highly recommend for anyone with minimal time that is trying to eat healthy.

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WHEN WE WERE IN KOREA MY NIECE HAD ONE AND THE FOOD SHE COOKED WAS GREAT.

SO I PURCHASED ONE FOR MY WIFE AND SHE LOVES IT RICE COMES OUT PERFECT EVER TIME.

BUT I JUST USED THE BIGGER POT AND IT TURN THE RICE GRAY AND THE STAINLESS STEAL DISCOLORED???

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American 11.75" Grill Pan

American 11.75' Grill PanI love Staub and LeCreuset.I chose the Staub grill pan over the other because it was a tad bigger in size.It is GREAT for grilling meats to get those nice sear marks. You can use it inside the oven for a braise.Staub is well made and will last forever.It can be a little tough to clean up sometimes but I just allow it to soak in a little warm water and use a non-scratch pad for touch areas.

I would like to add that for practicality purposes -I must confess that I really haven't used this pan as much as I thought I would after owning if for approx 9 months.I find myself reaching for the cast iron skillet to sear meats in order to sear all of it -and popping in the oven to finish off if needed.If I want grill marks, I'll use the gas grill outside. This is just a personal preference and is by no means meant to dishonor the fine quality product that the Staub grill pan is. I would have bought a cast iron Staub skillet if I didn't already have a similar product.

Staub makes top quality skillets and grill pans and you can't go wrong with them.Yes, they are expensive so make sure you will use them!!

great pan, but wow is it heavy.you have to be careful not to damage your sink given the weight

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I purchased the enameled cast-iron pan with great expectations.The first time I used it, on an electric stove, I heard a loud *crack* three times.The enamel had split.I returned the pan to the embarrassed shop.

The first time I used the replacement, another loud *crack* and another split enamel.I'm returning it yet again, and will not get another.Too bad, because the food grilled up great.

Also, the handles are NOT removable.

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8-Inch Natural Finish Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Cert

8-Inch Natural Finish Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Certifiedthought it was a waste of money, but it was not bad at all. i really like it.

the food sticks a little, but who cares. i have a cast iron pan as well as all clad, so i can always change them around.



It does what it is supposed to do just like most other such pans. No reason not to like it.

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After completing the breakin, this is possibly the worst fry pan I have ever used. It was bad enough that instead of returning it, I threw it away.

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RE: Straight to the point! Look up Heavy Metal Poisoning, including Aluminum

This goes for all Aluminum cookware all across the board on NOT just Amazon but all over the internet.I just decided to look this up on my favorite etailer just to see if it were being sold on Amazon after reading the dangerous side effects of Heavy Metal poisoning

People on ships died from Heavy Metal poisoning in the past from lead, mercury, etcNeed I say anymore.These short term to long term side effects is no joke!

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Calphalon One Infused Anodized 3-Quart Sauté Pan with Lid

Calphalon One Infused Anodized 3-Quart Sauté Pan with LidI must have gotten my first Calphalon anodized aluminum cookware (Commercial Aluminum Cookware Company, Toledo, OH) from the commercial restaurant suppliers on the Bowery in NYC 30 years ago. This is the best professional pan for searing meat or vegetables quickly and without getting the product soggy or overcooked. I translate all the old-fashion oven recipes (Greek, Czech, German, etc etc) into a Japanese style quick sear for the meat, then removing the meat, slowly cooking the more fragile ingredients and sauce making, replacing meat later for controlled simmering.

Fast searing, slow simmering--no better pan in the world for convenient one-pot cooking--asian style, sort of. Calphalon anodized aluminum is almost intelligent--the best cookware material. And I have used them all, full copper, stainless-clad copper and aluminum, and iron. My old 3-quart saute pan is so precious to me, I'm buying a new one, just to have in my kitchen.

I've had this same kind of pan for years and used it every day sometimes more than once a day and loved it.It cooked beautifully and never, ever stuck.But it finally just wore out.I checked the number on the bottom of the pan and ordered a new one with the exact same number.It's terrible! The new one doesn't even cook bacon without sticking.This is NOT the same pan as Calphalon made before.

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This is a top notch sauté pan.My wife and I cook a lot and this pan delivers consistent, reliable results.Here are some details:

Pros:

* Hard infused anodized coating will not flake off like Teflon.

* Very easy to clean with soapy water.Note not dishwasher safe

* Very good thermal conductivity produces professional results compared to other pans we have owned / used.

* Non stick as you'd expect makes cooking a breeze.

Cons:

* Few pans cook well with an electric cooktop.This pan is an exception as it does cook well using an electric flat-top surface.We have found however that over time, the pan bottom will slightly convex itself due to the extreme heat.Not a huge deal but I prefer the pan bottom to always lie flat.

* Over time, our pan tended to scorch.We have not seen this with other Calphalon products using similar nonstick technology.

* Cleaning with a scour pad worked well but led to pitting on the surface.

In general, I give this pan 3 stars because it does a marvelous job cooking but simply does not hold up to strenuous every day cooking.I'd expect better performance with a gas cooktop.

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I hate this pan. I paid $199 for it and everything sticks to it no matter how I treat it and always has. I have written to Calphalon and apparently have no recourse.I have put up with it for more than a year and since Calphalon will do nothing to assist me with the sticking problem I am throwing the pan away. It is not worth the price nor the stress created by using it.I have a generic anodized set of pans that I have had for many years and LOVE them. I was adding this pan to that set. Silly me to think that BRAND NAME Calphalon would be even better.. Not so... It is going in the trash and out of my life and my kitchen

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UPDATE:

I noticed that the price on this pan has risen substantially. I gave this a 5 star review based on the price I purchased it at (below $70). As good as it is, I would not pay over $140. A quality stainless steel pan works just as effectively as this, and can be had for much cheaper.

After trying many of the cheap saute pan options, I forked up for this one and have not been disappointed. Responding to the one negative comment: no it's not perfectly flat on the bottom but I have a glass cooktop, and no pan that I've used is perfectly flat. A slight unevenness may be noticeable, but it doesn't affect cooking for me. Because this pan is nice and heavy (not cast-iron heavy though), it distributes heat evenly. And if it works on a flat glass cooktop, it will work anywhere. Food browns nicely, and the surface deglazes very well. I use this pan at least 5 days a week, and take care of it according to the directions (soap + scouring pad only) and it hasn't worn too bad at all, and I expect many more years out of it. My only concern is that I want to use it for everything and I might wear it out faster than I expect!

Nordic Ware Square Mini Waffle Griddle

Nordic Ware Square Mini Waffle GriddleI bought this pan to make large batches of gluten-free waffles.We have been buying them frozen from the grocery store, and they are not inexpensive.So I make a huge pile of waffles with the pan, freeze them between sheets of parchment and use them the same way we use the store-bought ones.I find it helpful to cover the pan for the first side of cooking.They come out with only one side shaped like a waffle, and they are smaller than the store-bought ones.I most like that we can make waffles without having to store a big waffle iron, which I would probably use like twice a year.

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WearEver A8278264 Cook and Strain Nonstick Stainless Steel Handle Red Metallic Exterior 5-Quart Jum

WearEver A8278264 Cook and Strain Nonstick Stainless Steel Handle Red Metallic Exterior 5-Quart Jumbo Cooker Fry Pan with Glass Lid Cookware, RedGreat fry pan easy to poor grease off hamburger meat after browening.My last pan was a TeFel and you had to try holding the lis and por the grease and it was just a mess!Love it!



This was actually a Christmas present for my son. He is very particular -and he loves it. He told me he uses it almost every day.

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Bought this as an extra to my pots and pans.This is a high quality pan and the lid has openings for easy draining.Highly recommend it.

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