Lodge Logic LSRG3 Single-Burner Reversible Grill/Griddle, 10.5-inch

Over the years, I have bought several "non-stick" griddles, but those coatings always turn gummy, flake off, and don't clean well. Finally, I came to my senses and realized cast iron doesn't flake, is truly non-stick, cleans with hot water, and if it turns gummy, a little re-seasoning always fixes the problem. I love cast iron; love the shiny black non-stick surface that develops over time. Food always tastes great on iron, also. But I had never had a piece of pre-seasoned cast iron, so I was a bit skeptical about skipping the seasoning routine. The griddle got a good hot-water-only rub down out of the box, a generous coating of oil, and set on the stove to preheat for pancakes. The first one stuck just a little, but that was a temperature problem. All the rest of the pancakes were perfect no sticking at all! And they were actually fluffier and had a crispier crust than usual, while the insides were oh-so-tender. Best pancakes ever!If this griddle cooks this well straight out of the box, I can't wait till it develops that beautiful shiny black patina!

Don't wait as long as I did: order this griddle soon! You really can use it immediately, and like all good cast iron, with proper care, it will last a lifetime!

Great little grill for just two people! I grill burgers, vegies and more on this. I was going to get the larger size but decided this would be perfect for what I needed. It isn't too hard to clean up as long as you don't leave the food or grease on it for too long. Just wash it with water and a stiff brush and then dry and season. It will last you a lifetime and more with proper care!

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I bought this product for the grill specifically since i live in an apartment and cannot have a BBQ at my place the griddle was just bonus.I've used it a few times and I love how it cooks.And cleaning it was much easier than I expected it to be.Already told my sister to go out and buy one.

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Works as well as my cast iron pan but doesn't have sides so it is easier to get under foods to flip them.More useable space to cook on.

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I have lots of cast iron, mostly Lodge.

I was contemplating getting the wider Lodge grill Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle (the one that's good for straddling two burners -that one measures 20" by 10.5"), but decided on just the single one (10.5" by 10.5"). I use the smooth side for pancakes and crepes, and recently started using the grill side for steaks and chicken.

I used to use my skillet for steaks (a la Alton Brown), but I just love the grill marks. Especially since the grill of this Lodge piece goes diagonally, I put my steaks (and chickens and pork chops) at a straight 90 degree angle. While I normally cook my steaks by letting it sit there for about a minute (on high, of course), with this grill, I've gone to moving/rotating the steak another 90 degrees. It gives it that great criss-cross pattern (hey, part of good tasting food is good looking food).

With my steak sizes, I can only cook 1 steak at a time. Not really a problem since it takes me only two minutes or so per steak (rare to medium rare).

If you want a bigger area that straddles two burners, get that version instead (and, at the time of this writing, the other one which is twice the size is only a scant few dollars more; great value!). For me, this is perfect. Basically, choose your weapon. :)

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