Magnalite Classic 15-Inch Oval Covered Roaster

after reading both the 15 and 18 inch roaster reviews i learned that these magnalites are made in china now and so the testimonies of magnalite quality over many years are no longer valid for these chinese models. what we need are reviews by people who have actually purchased these now available from china. apparently some reviewers of the 18 inch

model say there are problems now. the reviews for the 15 inch model seem to focus on older usa made models in the family for years...but that isn't helpful since they aren't even made here now. please, some of you who've actually used these new products...write some reviews for us...

My mother always used Guardian Service cookware, bought back in the early 1950's, which was the ultimate in cookware then, also being cast aluminum. I inherited her cookware (which they no longer make) but not until I had already purchased a Magnalite set, which is the closest match to the Guardian Service. It is true waterless cooking. Easy clean up. I never had to "season" mine first (that's usually only done with cast iron cookware) and I've had most of my Magnalite pieces for 30 years. A 15 lb turkey fits in the 15" roaster and I get raves every Thanksgiving . . . the roaster practically makes it's own dark, rich gravy and the turkey meat is so moist! To me, as a devoted family "chef", nothing on the market can beat Magnalite.

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This is an amazing pot.I use it for everything from chicken and dumplings on the stove top to roasts in the oven.My mother has one she purchased in the 1950's that works as good as new today.Would recommend this roaster to anyone who enjoys good cooking and good eating.

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My Mom got her 15" Magnalite oval roaster in the 1970s, I think (although it may have been my Dad the professional cook who decided to buy it).It's still in the family today and is in wonderful shape; however, it is a Wagner Ware Magnalite roaster (made in the USA), not the Chinese-made Magnalite Classic you can buy new nowadays.If you like the Magnalite concept but are concerned about the quality control of the new pieces, try looking for used Magnalite pans, either on Amazon Marketplace or eBay.(The eBay listings will typically include a picture of the bottom of the pot, so you can confirm which version of Magnalite is being sold.On Amazon Marketplace, perhaps you could contact the seller with a question if their written description doesn't provide enough detail about the item you're considering.)That said, if you do decide to buy the Magnalite Classic 15" roaster new from Amazon, at least they have a very good return policy if there's any problems with the product you receive.Good luck!

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The 15 inch oval roaster is fantastic! It is almost the same as my grandmother's with the exception-hers' was made in the U.S.A.

other than that, it is the perfect size and capacty.

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Paula Deen Pantryware Cookbook Stand

Boy did I spend a lot of time looking through all the cookbook stands on this site. I'm VERY happy with this purchase. This is durable, wont fall over even with large books, holds large books and small books and even just a piece of paper. I'm not much of a rooster person, this is my first and only rooster in my kitchen, but I think it adds such a fun whimsy to my kitchen. It sits on my island, so it's center of the kitchen. If I know what I'm going to cook that night, then I put the recipe on the stand for the whole day and it actually gets me motivated to cook! If I have no recipe planned for the near future, then I just sit a pretty cookbook on the stand and it still motivates my wanting to cook. Oh, and I love having my recipe upright and in front of my face while I'm cooking! No more sitting it on the counter, where it gets all dirty and I have to constantly look down and find my place. Having it upright and in front of your face really DOES make it easier!!

This is an attractive cookbook holder. It also appears to be sturdy. That said, it was a "no go" for me because only small to moderate sized cookbooks will fit in it. Since many of my favorite books are large and jumbo sized I need something with a larger capability.

A nice looking, nicely constructed holder but make sure it suits your needs before ordering.

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This stand is great -it will accommodate both large and small cookbooks.I just put it on my kitchen island when cooking and the book pages stay open perfectly.No matter how big the cookbook, it doesn't lean or topple.When ready to store, I pull in the stand and usually will place a cookbook in the cookbook holder part-then slip it in my bookcase.Really nice and suits my needs!

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I've been wanting a cookbook holder for months and months but couldn't settle on one... I noted this one and thanks to the reviews that finally showed up, I went for it!It's wonderful!!!Very solid and sturdy, holds all types of cookbooks and keeps the pages open.It's a cozy addition to the kitchen and reasonably priced.

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Product looks just like the pic in person. My wife was pleasntly surprised!!!I gave it only 4 stars because when I received it....the rooster on top was bent forward.Some gentle work and I was able to bend back into shape.

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Simply Calphalon Nonstick 12-Inch Everyday Pan

I really like this pan.I use it everday for almost everything.There are two drawbacks, the first is the rounded edges. It is hard to spoon food out of the pan. The second is the handle.I have burned my fingers twice because some of the hand is not coated with silicon.

The Simply Calphalon Everyday Pan is a joy to use. Its design is simple and elegant and the pan is wide enough to fry, stir-fry, and cook everything from asparagus spears to skillet lasagna. The handles have a non-slip grip that also stay cool to the touch. The only thing I wish is that it was 3 inches deeper so food wouldn't spill out of it when stirring.

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This pan is what it says, it is a 12 inch everyday pan.It is made of sturdy materials.I do like the non stick coating.Clean up is a breeze.It is however, a lot more shallow than I anticipated.I expected something more Wok-like in depth.Also the dome lid is not as "domed" as I would have hoped. Both of these factors make me glad I did not throw out my old everyday pan.Still looking for the perfect one.

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As others have written the pan has too shallow of sides. This would be the perfect pan as it offers a large surface area to saute or cook with. Unfortunately the pan has shallow pan sides meaning when you try to stir or saute the food tends to fall out onto the stove top.

The pan seems to heat evenly and offers a large surface area to cook steaks or hamburgers. I probably would not try frying chicken or stir-frying in this pan due to its shallow pan sides.

Recommend.

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I wasn't sure I would like the double handles instead of one being a standard long handle, but it is nice to not have to rotate the pan around to fit on the stovetop with other burners in use.

The pan cleans up nice and the lid fits well.I used it in the oven to bake scalloped potatoes and they turned out great.

I haven't tried to cook eggs without a bit of butter or oil yet, but I haven't used much of either one when cooking and have no problems with sticking.We use it almost every day.

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Farberware Dishwasher Safe Aluminum Nonstick 10-1/2-Inch Covered Deep Skillet, Champagne

I like it. it is light weight, easy to clean, good looking, and durable. Just be careful not to put meat with bones seen from the outside into the pan or they will scratch the serface.

This frying pan is a non-stick beauty that exceeds all of my expections.I believe it will last a long time and give me many years of use.

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This pan is nice and heavy. It is deep enough for making a small casserole for one.

I am glad I ordered this..

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If you are looking for a deep pan then this is not the right choice. I received the item in good condition but was disappointed that it was hardly deep for the purpose I bought it. The rest looks fine.

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Cajun Cookware Skillets 10 Inch Cast Iron Skillet

I own several cast in skillets, most are more expensive then this one, this is the one I use, no problem with seasoning, even heat, nice long handle for easy control of the skillet

Received the item on time, however there was a crack on the wall of the pan and some sort of residue all over.

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Norpro KRONA 1.5 Quart Vented Sauce Pan with Straining Lid

I purchased this saucepan specifically for heating goat milk prior to making goat yogurt. It heats excellently, the milk doesn't stick to the bottom, there are no rivets on the inside of the pan (for the handle) for the milk to get stuck to like my other pans, and the added bonus of this pan is that it has a pour spout on both sides making it extremely easy to pour the milk into the yogurt maker container without all the spillage I used to experience from other pans. It also is made of stainless steel so it doesn't have all the chemicals that Teflon pans (which can cause cancer)do. This pan would be great for any other cooking too such as cooking soup, vegetables (easy strainer lid), etc.

Great features: Lid handle and pot handle both cool to touch, no potholder needed; glass lid with holes matching pouring spouts on both sides of pot; Easy maintenance; Heavy bottom. Need more sizes available with all the same features. Only cons are: Pot top not snug to pot-about 1/4" smaller diameter; SS does stain to minor degree at the level of the cooking liquid; but in spite of these, it works fine.

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This sauce pan is a real nice buy..it heats real fast, and the straining lid and the pour spouts on either side of the pan is a great idea. For soups and sauces, you dont need a ladel or serving spoon..Just pour it. This makes things so easy.I want the rest of the set.

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I looked for a while for a 1.5 qt pot. I wanted a see-through lid.It would be used for cooking sauces, vegetables, reheating food, canned soup...It had to be well made.

This pot did all that and it also could strain the vegetables. I didn't have to get out the strainer. And it is easily to clean.

I use it all the time.

My only comment is that the lid does not fit tight on the pot. It's not for cooking rice or anything like that. But for me, I use a larger pot for those things.

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I've had this sauce pan for almost 2 years and it has held up great.I love the pour lip that is also vented.

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Hamilton Beach Nonstick Anodized Signature Skillets

This is probably a great skillet if you have regular burners on your stove, but it will ruin a glass cooktop!! I know!!! Only a slight movement while turning the meat produced severe scratches in the glass.

This is just the perfect size for me and I use it daily.I am very pleased with this product.

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Clipper Teflon Extra Grip Fry Pan

I was bit skeptic when i ordered this Pan as I wasnt sure if the teflon coating will be good. But now I'm glad i bought this..It is a small wonder in itself..the coating is really good & the food doesnt stick even if I put very less or no oil. The handle is good and has a rubbery grip. The size is good enough to cook for 1 or 2 people. I'll definitely recommend this to my friends & family.

Very well constructed, Heats quickly and evenly. So far no bubbling or peeling of non-stick surface. I would only like for clipper to add an opptional lid.

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Berndes SignoCast Classic 13-Inch Skillet

Berndes makes the best non-stick skillets you'll ever use.Before ordering this one, make sure you really want the 13-inch model.It is HUGE.Really huge.Go to a store and make sure that this is really the size you want.Other than the enormous size, this thing is perfect.Perhaps the large size is what you're looking for, but not for me.

I am so happy with my choice. The last non-stick pan I had was warped, thin, and scarred. Everything stuck to it and it probably seeped toxic chemicals. So it took a while to decide to order this one, and even longer because I was afraid it would be too big, as some of the reviews implied. In the end, I decided to trust Susan V. of the Fat-Free Vegan Kitchen, who loves everything about this pan, including its 13-inch diameter. Most skillets I've owned have been slightly annoying because they're never quite big enough for whatever I want to cook in them. This one has enough room to cook two separate items (e.g. heat two veggie burgers and toast the buns--two tops and two bottoms--at the same time) and big enough to hold a large recipe of anything. The size would be even better if the sides of the skillet were a half to one inch higher, but I'm learning to be more careful in how I move the food around while cooking.The most surprising feature of this pan is its engineering--I don't know what else to call it. For its size, it is light weight, but the walls are thick and smooth. I didn't realize before that most of my cookware has "hot spots" where the food tends to burn first. This pan has no hot spots, and even when I turn the (gas) heat up to full throttle, the food cooks evenly. It produces nicely crisped food (made sauteed tempeh last night) on high heat without burning. My main reason for wanting a non-stick pan was for no-fat cooking, and this one is magic--all those foods that stick in other pans, even when I use oil, come out perfectly in this one, even when the pan is completely dry. And cleaning is a snap. Mostly I can give the pan a quick rinse and all food traces are gone, but if there's any residue from cooking, it comes off with a soft sponge (not a scrubby), soap and water. I have just ordered Berndes 13-Inch Glass Lid because my only means of covering a pan of this size is a large cookie sheet, and it's not ideal. So save yourself time and order the skillet and glass top at the same time.

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I have a number of Berndes products and have been impressed with all of them.This SignoCast skillet is wonderful.The non-stick coating really worksfor everything.I've used it for meat, eggs, gravy and sauces and nothing sticks.It heats evenly and sits flat on the burner.This pan is LARGE but that's another reason I like it.If you don't want something this big, there are smaller sizes that might work better for you.A great product!

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I cook on this thing about 3x's/day and the pan and coating are so poorly made it did not hold up. The coating is so thin that after a few uses you begin to see color changes in this product and over a period of a year it is complete garbage because everything is sticking to this!!!

Sorry to say but this item did not last long enough to justify the price of this thing.

I have seen all the glowing reviews on this product and wonder if any of these people work for the company? This is why I initially purchased my two pans due to all the glowing reviews but it is not worth it. Don't ask me what is worth it because at this point I do not know but do your research well.

For me that pan did not hold up and is poorly made no matter what the reviews say, it is one step up from the Target garbage with a fancy name and place it is made but nothing more from all I saw!!

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If you want the best in non-stick cooking, this is it! It's about 4mm thick, cast aluminium which means it will brown food just like cast iron.

I cooked a ribeye on it, just added generous pinch of salt/pepper and rubbed it with oil. Heated the pan and rubbed it with oil also. 3 minutes per side and i got a very good crust, and a medium rare in the middle.

I cooked eggs in it, made pancakes, steaks, meatballs, even pasta with flour based sauce. Nothing sticks.

I do recomend you pickup a lid for this. Like other person said, the pan is true 13 inches, but remember this is a skillet, and you want it to be shallow and have as much cooking surface as possible :)

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Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch

I'm a lousy cook and I love pancakes.I've always had to go to a restaurant to get a decent pankcake because I never figured out how to make them right.

But when I got this Griddle I started turning out perfect pancakes every time!There must be something about iron.I've never had any iron cookware before.And the size is just small enough so it's not too heavy, but the flatness allows me to make a "short stack" of pancakes all at once.

This is the most joy that $12.00 has brough into my life in a long time.And, I'll save a ton of money over the rest of my life not going to restaurants to get pancakes!!

I'm a huge fan of cast-iron, so when I was in the market for a griddle I turned to Lodge. This is actually the first new cast-iron pan I've owned (the others I was lucky enough to inherit from my Grandmother), and while I know how to season one properly, it was worth the convenience to buy one preseasoned.

I broke-in the griddle with some pancakes (an Alton Brown recipe) and they turned out amazing, better than any others I've ever had or made. The heat retention of cast-iron really makes a difference, and the low sides of the griddle made flipping the pancakes simple. The size of the griddle was perfect for my range and allowed me to make either 4 small pancakes or 3 medium sized ones at the same time. They browned perfectly and didn't stick at all (per the recipe I buttered the pan and then wiped the excess off between pancakes).

I know cleaning might intimidate those unfamiliar with cast-iron but it couldn't be simpler. If there is no burned food on it, just wipe it down with a cloth (I actually use a wad of paper towels) dampened with warm water right after you're done cooking. While the griddle still is still warm (which will be for quite a while), put a light layer of vegetable oil on the cooking surface and you're done. If there was some burned food on it, just start by scrubing it lightly with a stiff bristle brush and warm water (once again, easier if the griddle is still warm) and then dry off and oil.

Once again, this is a great griddle that makes great food and is simple to take care of. If you've never tried cast-iron before, you'll be amazed how much easier it is to cook on since it has no hot spots (once it's warmed up) and retains heat for a long time. Just be sure to get a good mitt or cover for the handle. Also, if you have a lot of people to cook for, I might suggest getting two of these griddles instead of a large one that spans multiple burners (unless your burners are close together or gas).

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I was looking for something without teflon, with a flat base, and even heat conductivity. Traditional iron pans for making rotis are usually concave, designed to sit on gas or kerosene burners. If you have a radiant or other electric cooktop, those concave pans are dangerous because with some rolling they could land on your toes.

This griddle is flat-bottomed, so it doesn't move from its location. It's thick and distributes heat evenly, and can maintain nearly the same temperature in the middle as it does near the rim. Since it's pure iron, there's no danger of burning PTFE, which burns at 500 deg F, I think (I may be wrong or inexact).

I still rate it five stars for what it is, but I'll add some notes of caution:

The loop is not much of a handle. It's more of a hanging device so you can hang the pan from a hook. It does get hot and isn't designed to help you flip the food. Use pot holders, or let it cool before picking up.

Rubbing with a kitchen towel leaves shards on the textured surface. The surface helps breads not stick to the pan, but it shreds paper if you use kitchen towels to rub oil on it. I use a terry towel to clean or to season.

Iron rusts. It is the most common metal associated with rust. When done cooking, if you have to wash it, scrub with a brush and water after it cools. Soap is not necessary and will probably aid rusting. Once it's rinsed, wipe dry and store dry. Don't drip dry or dishwash. Don't forget to wipe the underside as well. Any part of it can rust if water is left on it water air and some impurity (including minerals in the water) will cause rusting.

Season once in a while. Rub with cooking oil or spray some Pam-like stuff and wipe dry with a towel.

Remember, this isn't a crepe pan but will give you excellent rotis and tortillas. The trick is in the quick heat. Hotter surfaces cook the thin layer between the flat, flour-dusted faces of the bread quickly without drying it out. Being careful and using low heat will produce crusty breads.

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I love cooking with cast iron. This pan is great for making those 3 egg omlets, pancakes, fried eggs, etc. The low lip makes it easy to get the spatula under the eggs and flip them. On the down side if you fry bacon or sausages in it, the grease will spatter the stove. On a campfire that of course won't be a problem.

However if you have limited space in your kitchen cabinet get the combo cooker. The lid is nearly as large as this one and you get the fry pan as well.

On the plus side, this pan being thin fits right under the stack of cast iron pans I already own. So if you cook for a large family and want to serve everyone faster, this is a good way to go as an additional pan.

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Man what a great pancake and a grilled chesse skillet. It's the perfect size for pacakes. I'd give it 10 stars if i could. Love it.

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Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set

We tried so many pressure cookers over the years as Indian Cooking demands heavy use of pressure cooking for making lentil soups and curries. We even tried few models from India but none could last more than a few years. Either they have problems with safety valves, handles, or they would become loose too often that requires tightenening of handles. If they last well, they were too bulky and takes almost forever to open and close the lid. Most annoying of all, they all make crazy sound that scares both my kids.

Kuhn Rikon pressure cookers sure have expensive prices but once you see them and feel them, you will find every reason to agree that they are well worth the price. This particular 2 set model is so lovely that my wife decided to get rid of most of her cookware as they both compliment each other so well. They can be used for almost everything we cook for our daily needs. The lids are interchangeable. This makes it so convenient to pressure cook veggies and lentils and then continue to use it with glass lid to make the final curry without having to transfer the cooked veggies and lentils to another cookware to make the curry. You can cook meat much faster and tastier without having to marinate for long.

The small one is so convenient if you have small babies and would like to feed them fresh boiled veggies, rice, or lentils. It saves lot of cooking time and the cook book that comes with it is wonderful. It gives you so many nice and simple receipes for everyone.

Couple of our guests got so impressed with this that they bought it right away from Amazon.com without waiting to get an incredible deal for it in their Amazon.com GoldBox like I did.

Excellent set, easy to use and will last beyond its ten year guarantee.I use the pressure frypan to cook macrobiotic rice or oatmeal. After 50 minutes of high pressure cooking, I get perfect brown rice or oatmeal(no sticking or burning).Once you know the stove setting required to maintain pressure, you can almost forget it.However, as with any cooking device, I monitor it periodically. The pressure pot and frypan have flat bottoms which makes food preparation and cleaning a breeze.The glass lid was a major selling point, as it enables conventional use of both pots.

My wife makes succulent turkey drumsticks in only eight minutes of cooking time.

None of the other brands, we previewed, appeared to be constructed as well as the Kuhn Rikon models.

Needless to say, our family considers this set a great value.More important,we use it almost daily.

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I received a 5-liter Duromatic pressure cooker as a gift 7 years ago, and wondered, "What on earth will I do with it?"Now I use it almost every time I cook.It is well-constructed and lives up to every promise they advertise: fast, healthful cooking has never been easier.If you love beans, there's no better way to cook them--dinner's ready in half an hour or less.Steam vegetables in 1 minute, cook a whole chicken in 19 minutes,or make perfect risotto with NO stirring in under 10 minutes from start to finish! You can make wonderful puddings and cheesecakes, too, with a little practice.

I ordered the "Duo" set to get the glass lid and the smaller cooker.Though I didn't need another 5L, it is quite handy to have two (I use it without pressure for cooking pasta or some soups.)The smaller (2L)size is wonderful for quickly cooking cereals, small quantities for babies or kids, or side dishes.

The recipe book provided with this set is extremely helpful and detailed, so don't be put off by having to learn the cooking techniques (Note to Kuhn-Rikon: a video or CD-ROM would be wonderful!I received a marketing CD-ROM a few years ago but IMO it should be in the box.)It can be tricky to convert recipes, the book contains thorough charts with cooking times for most foods, and once you get the basics down you'll be ready to start experimenting with your favorites.If you would like to cook with more whole grains and beans, this is a must-have.If you want that slow-cooked tenderness, but not the boring taste of Crock Pot cooking, pressure cooking is for you.Unlike the Crock Pot, the PC allows you to start with a saute', use the pressure to speed up your cooking time, and then add more delicate ingredients at the end so they stay crisp and colorful. Also, on a hot day like today, I appreciate that the shorter cooking time uses less energy and doesn't heat up the kitchen!

At first I had a hard time finding good PC recipes, but lately there seem to be more cookbooks coming out as the PC seems to be enjoying a bit of a revival.I just ordered Rick Rodgers' "Pressure Cooking for Everyone" and am happy to see more recipes for "gourmet" foods as well as everyday meals.

My only complaint, and it's a small one, is that I wish they sold custom cooking inserts for puddings and cheesecakes.The standard method is to cover your springform pan with foil and make a "harness" from foil to lift your pan in and out.You end up wasting a lot of foil, and it is easy to accidentally dump your dish on the way out. It would be great if they made an insert with a lid and handles to make this easier.

It would be hard to find a more versatile cooking tool, and I'm newly in love with my Duromatic(s) again after receiving my new set.BTW, the 7-year-old set is still perfect, not even the gasket has worn out, although it looks a bit shabby compared to the new styling and shiny finish of the new set.I can't say enough good things about Kuhn-Rikon or Duromatic.Give it a try!Here's to healthier, faster cooking in your home!

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I purchased the set for use on my boat where I wanted to save energy and time while preparing meals and have been using them for several months now.

I found the 5 liter pressure cooker to be great. It is extremely well made and if cared for I have no doubt that it will outlast me. The glass lid is also very useful if I want to use the cooker as a regular cooking pot, which I do quite often.

The 2 liter cooker is quite disappointing though. Since you are not supposed to fill a pressure cooker more than half full at best you only have 1 liter to work with. Even for one person this is not much. I have found that I can use the larger cooker and if I have smaller amounts to cook I just use a small metal bowl as an insert. I was hoping that it could double as a fry pan but it does not have a non-stick coating and the stainless steel is quite sticky.

If I were to do it again I would buy the 5 liter cooker and the glass lid separately.

Additional info: after having the fry pan for close to ten years the bottom is delaminating form the pan. I'm hoping I can get it replaced under the warranty before it runs out in a few months.

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When I decided I wanted to buy a pressure cooker I "shopped" here at Amazon.com.The reviews were a great help.The pressure lid works like magic.It's so quiet.I also like having the 2 pot sizes.The smaller one is great for quick-cooking grains and beans.The larger one is great for cooking larger quantities or larger items like corn on the cob.I just cooked up some rice for rice pudding.Only 5 minutes!A really nice product.

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Cuisinart Chef's Classic Cookware Universal Pot Rack Hooks, Set of 6

One of the great things about Amazon is the abundance of consumer product reviews. One of the poor things about Amazon is the frequent scant product descriptions. I place a lot of value on what the reviews state, which often add the missing details.

These are versatile hooks that can attach to a flat bar or wire style rack since the rack attachment end is tapered to an opening of 1/2 inch. The hook end opening is one inch. They are 5 inches in length. The product description does not state what the material is; it merely suggests stainless steel.

The ones I recently received are polished stainless steel and are 0.2" in diameter. The quality is excellent.

The Cuisinart Universal Pot Rack Hooks are a very well made product. I use them on a "wire" type rack (similar to the middle picture on the product link) and they fit nicely.

I also value good product descriptions, and find most lacking in detail.Customer reviews are often helpful in filling in these details. The following information would have been helpful to me:

Cuisinart Model # CRUH-6

#7 wire guage

Stainless Steel

5 inches in length

Pot hook end opening is 1 inch wide at top, 1 inch deep, 1/2 inch at bottom, 45 degree left twist

Hanger end opening is 1/2 inch at top, 1 3/4 inch deep and 1/4 inch at bottom

Both ends are finished with a round over

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As advertised, these hooks can hang just about any pot , skillet or utensil.I purchased a chrome "bakers rack" and wanted to hang some pots and pans on it.These guys do a good job at that task, a ten inch cast iron skillet is no problem for one of these bad boys.The smaller hook fits just as easily over one of the thin rods in the shelf or thicker rod about the perimeter.

I first thought them to be pricey for just a bent metal rod.

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when you hang these hooks you will notice that the hook part is purposely angled at about a 30 degree angle, so when you hang stuff on the hooks, the stuff is angled too, and not knocking into and bumping against the other stuff on hooks, kind of like parking at an angle in order to maximize on limited real estate.

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you can't tell from the picture, but this product has a brown plastic coating over part of the hook which detracts aesthetically from our pot rack.

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Lodge Logic LSRG3 Single-Burner Reversible Grill/Griddle, 10.5-inch

Over the years, I have bought several "non-stick" griddles, but those coatings always turn gummy, flake off, and don't clean well. Finally, I came to my senses and realized cast iron doesn't flake, is truly non-stick, cleans with hot water, and if it turns gummy, a little re-seasoning always fixes the problem. I love cast iron; love the shiny black non-stick surface that develops over time. Food always tastes great on iron, also. But I had never had a piece of pre-seasoned cast iron, so I was a bit skeptical about skipping the seasoning routine. The griddle got a good hot-water-only rub down out of the box, a generous coating of oil, and set on the stove to preheat for pancakes. The first one stuck just a little, but that was a temperature problem. All the rest of the pancakes were perfect no sticking at all! And they were actually fluffier and had a crispier crust than usual, while the insides were oh-so-tender. Best pancakes ever!If this griddle cooks this well straight out of the box, I can't wait till it develops that beautiful shiny black patina!

Don't wait as long as I did: order this griddle soon! You really can use it immediately, and like all good cast iron, with proper care, it will last a lifetime!

Great little grill for just two people! I grill burgers, vegies and more on this. I was going to get the larger size but decided this would be perfect for what I needed. It isn't too hard to clean up as long as you don't leave the food or grease on it for too long. Just wash it with water and a stiff brush and then dry and season. It will last you a lifetime and more with proper care!

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I bought this product for the grill specifically since i live in an apartment and cannot have a BBQ at my place the griddle was just bonus.I've used it a few times and I love how it cooks.And cleaning it was much easier than I expected it to be.Already told my sister to go out and buy one.

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Works as well as my cast iron pan but doesn't have sides so it is easier to get under foods to flip them.More useable space to cook on.

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I have lots of cast iron, mostly Lodge.

I was contemplating getting the wider Lodge grill Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle (the one that's good for straddling two burners -that one measures 20" by 10.5"), but decided on just the single one (10.5" by 10.5"). I use the smooth side for pancakes and crepes, and recently started using the grill side for steaks and chicken.

I used to use my skillet for steaks (a la Alton Brown), but I just love the grill marks. Especially since the grill of this Lodge piece goes diagonally, I put my steaks (and chickens and pork chops) at a straight 90 degree angle. While I normally cook my steaks by letting it sit there for about a minute (on high, of course), with this grill, I've gone to moving/rotating the steak another 90 degrees. It gives it that great criss-cross pattern (hey, part of good tasting food is good looking food).

With my steak sizes, I can only cook 1 steak at a time. Not really a problem since it takes me only two minutes or so per steak (rare to medium rare).

If you want a bigger area that straddles two burners, get that version instead (and, at the time of this writing, the other one which is twice the size is only a scant few dollars more; great value!). For me, this is perfect. Basically, choose your weapon. :)

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Swissmar KF-77043 8-Person Classic Raclette Party Grill, Red Enamel

This raclette grill is authentic and functional.For the little space it takes, you can cook a delicious dinner without using other pans.The grilled food tastes like it was cooked at a barbecue grill.The grill on top has slightly higher edges to catch any sauce or liquid from spilling.Cleans very easily.The temperature knob is great.Highly recommended.

We just had our first day with this item... the family loved it! We had a big lunch (the traditional potatoes with cheeses & lunchmeats) then later, used it to make melty desserts like crepes, s'mores & mini tarte flambes (pre-cut toasted tortilla squares with sliced bananas & dark chocolate).

The recipe possibilities are endless. Mini-pizzas, sliders, baked pasta, etc., + the temp control is a good feature.

The product is light and pretty portable. Easy to clean and stow. Best feature I noticed right away; my family was having fun together! We're gonna keep this to ourselves awhile before we share with guests.I highly recommend!!!

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I really like the square pans, they're much easier to use than the wedge-shaped ones.Everything is coated in non stick so it cleans up like a breeze.The temperature knob is a nice touch, just watch your fuses, whenever it kicks on my lights flicker.It's a good time for when you want to say to your guests, cook it your damn'd self.

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This grill was smaller and flimsier than I had expected, and much more flimsy than the price would imply.Other than that, it seems to work very well, and we have used it several times now.I'd buy it again, as I haven't seen anything better.

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We were introduced to raclette by our good friends who threw a great raclette dinner party.She was using this particular one and it was so easy to use and fun that we had to get one ourselves.All of the cooking surfaces are non-stick and easy to clean, and we love the fact that you can adjust the heat on the grill--we usually keep it high early on and then turn it down later.

I was worried that we would use it a couple of times and then it would get put in the closet like so many other kitchen appliances, but we actually use it often.It's great not just for entertaining, but also if we want to make a quick meal at home more special.

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George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Time

I grilled salmon fillets last night per instructions on my George Foreman Grill Supreme.They turned out just the way I wanted them.This is a great grill for a couple that would rather have a home cooked meal after work vs going out to eat. The clean up is a snap. George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Timer, Silver

I gave this to my son-in-law for Christmas last year and he and my daughter absolutely loved it. So, I just bought one for myself. Ordered this past Sunday and received this Tuesday without paying for one day shipping! Cooked a ribeye last night and it turned out perfect. I followed the cooking instructions included for medium rare, 5 minutes, and it was superb. Clean up is a breeze. The digital timer is a great feature. I recommend this for one or two people.

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I really love my new grill!It's so very easy to clean.Everything about it shouts "user friendly".From the removable plates to the tilted bottom so it will drain to the front, to the locking feature so you can stand it up forstorage.Ihaven't found a single thing I dis-like about this product.

Read Best Reviews of George Foreman GRP72CTTS G-Broil Grill Supreme Electric Nonstick Countertop Grill with Digital Time Here

I bought this grill for someone who forgets to turn off burners. When the set time is up it automatically turns off. It's also much easier to clean with the removable plates. They really like using it. I would recommend this grill for anyone, but especially for people with memory problems. I may buy one for myself, but my George Forman grill is still going strong after several years.

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Just replaced my old George with this new one. It is smaller than my old one, but a better size for two people.The removable heating plates are the best of the improvements. They snap off easily and can be soaked in the sink. This eliminates alot of wear and tear when cleaning the non-stick surfaces. The timer function is nice too, but the beeper pitch is so high only dogs can hear it. Maybe I need a hearing aid. The other handy feature is that it folds up and stores against the counter wall, leaving more available counter space. As for the cooking, It works just like the old one.

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WMF Sealing Ring For All WMF pressure Cookers & Pressure Frying Pans, Large

I purchased this sealing ring for my parents who have owned he same WMF pressure cooker for over 30 years.They had not changed the ring on it for almost 5 years and were still using the cooker on a weekly basis.They were going to wait til their next trip to Germany to get a replacement ring because they thought that's the only place they could get one.I decided to take a chance and do a Amazon search for it since they really needed a new ring because the pressure cooker was starting to leak.I was amazed that they had it but was a little skeptical that it would fit their pressure cooker since it was sooo old.I decided to purchase it anyways since it was only $10.Shipping was quick and it fit the cooker perfectly.Thank you amazon for saving my parents a trip to Germany and now they can change the ring more often.

This ring makes the pressure cooker seem like new.I use mine every week.Thank you.

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Quality rubber ring for years and years of excellent, fast and tasty cooking in the WMF pressure cooker(-s). We have 6 WMF pressure cookers in all sizes and can put the meal on the table in less than 30 minutes from absolute scratch. 50% of the job is the tools! And this is a mighty fine cooking tool!

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Excellent replacement that is almost impossible to find.WMF pressure cooker was originally purchased in Germany over 20 years ago.Seal ring fits perfectly and now it's back in use.Thanks to Amazon.com for their quick delivery (item was originally out of stock) and outstanding customer service.We are very pleased.

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I bought this item alone with the cover and the unit for my daughter,

I used the unit that I bought few months ago, but last week, the ring

broke and the unit spilled out broth all oevr my dinning area and the wall,

and stained three chairs which covered with very nice fabrics.

It was a disaster. So I just want to remind people that keep a spare one on hand,

and always face the steam outlet facing where lesser damage will be made

should ring failed.

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Joyce Chen 21-9971, Classic Series 4-Piece Carbon-Steel Nonstick Wok Set

This is the "4 pc. 14 in. Xylan Nonstick Wok Set" From the description on the Amazon product page I was expecting the "4 pc. 14" Carbon Steel Wok Set"

The pan looks nice, but has the handle problem others described.There is a metal component that goes through the wooden handle and screws into the part bolted onto the wok.That bolt is too long so if you hold the wooden handle the pan will spin upside down.Not a good thing to happen when cooking hot food!

I'll likely be returning this since a natural carbon steel wok is more authentic and cooks hotter and I don't feel like cutting down the bolt to get the handle to actually function properly.

Using a wooden spoonscratched on the 2nd use. I was browning cashews, so maybe that did it.I paid just 12 at Amazon warehouse, but still not worth it.

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Update:Sis used the Seasoning recommended prior to use (I had reminded her of this from the Ebook Sample I downloaded).She had no cleaning nor sticking problems, just the food was too spicy for hubby and teenager.

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I purchased this as part of a list my Sister gave me for Christmas.I went more by reviews than the price of the item.I also asked if she wanted one for the stove, or an electric plug in device.

Turns out this was THE PERFECT Wok.After purchasing some books (in particular Stir-Frying to the Sky's Edge previewed it first), a carbon steel wok is the best to cook with.I also wanted to introduce her to some e reading.

She enjoyed that there was more than just the Wok in her package.Since her Hubby was a little stingy (Scroogy?), she claimed this was her most favorite gift.

So far, this earns a 5 star review.She says I'm invited over sometime next week for Stir Fry after that if I need to edit the stars .... ;-)

PS for her hardcover tastes, and those beginning lessons I also included Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook Series)

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I have used this wok for 3 weeks now I really like it !Cooks and cleans well, seems well made.

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This Wok set is a great product for the money.I was very pleased with this product.You won't be disappointed.

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Swiss Diamond Replacement 28 cm Round Cover for 4.5 Quart Saute Pan and 11-Inch Fry Pan

Awoke this morning and found my lid was shattered.

All of our Swiss Diamond items are hand washed in hot, soapy water, rinsed in hot water, hand dried, and put away.The hand treatment on the Swiss Diamond products is to prolong the surface life.

This particular lid rests on it's edge in a cabinet, over to the right side, and the cabinet is lined with the rubber mesh cabinet liner material.

This lid was found shattered, beginning in the center, with crack lines radially outward.The edge glass was all intact, though cracked.

This glass is apparently tempered, as all the glass pieces were roughly rectangular in shape.

It's too bad that Swiss Diamond doesn't warranty lids, as I'd surely get this one replaced under warranty.As it stands, I'll have to purchase a new one, and, as the name of this product states, "Replacement ... Cover".. so plan on replacing it at some point...

I bought an 11-inch Swiss Diamond fry pan at a local "gourmet" store that claimed it didn't come with a lid. And that they had none available that fit it. This seemed strange so I was delighted I could locate the lid through Amazon. My order was fulfilled promptly and the lid fits perfectly.

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My brother ordered the Swiss Diamond Skillet for my birthday a few years ago, but didn't get me the lid.So I ordered this lid and it fit perfectly, and is nicely constructed.It's nice to be able to see thru it when cooking also!I would recommend it if you have the Swiss Diamond skillet that it fits. I actually have a Circulon wok/skillet that it fits too, so it does double duty.I love it!

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Pictured you see a round lid. Description says that the lid is round, but what arrived was a square lid. I was shocked, and had to doublecheck the listing. Nowhere does it imply that it's a square lid with rounded corners, and it specifically says that you could use it with other brands, which I might have been able to do...if the description were accurate. Returning this for a refund, really frustrated that even the picture is round when the lid itself isn't. When I order online I expect the pictured product to be what I receive unless the description specifies otherwise...and I don't think that's unfair.

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Oster CKSTSKFM05 16-Inch Electric Skillet, Black and Stainless Steel

I bought this skillet a few months ago to replace my old worn out one. I like to cook quick meals for myself with a skillet because of my job. I'm always on the go and I need a easy, fast, cook and clean for one person and out the door way of life. I have gone thru many cheaper skillets thru the years and Oster makes the most durable, long lasting surface I know. This skillet is big enough for family meals, and the thermostat works, not like the other brands. Simmer is Simmer.

Oster CKSTSKFM05 16-Inch Electric Skillet, Black and Stainless Steel

i've been looking at electric skillets for a while now and finally decided to get this one. it was excellently packaged when it arrived so it came safe and sound. after removing it from the packaging and seasoning it as recommended, i was anxious to try it out. it's size makes storage a bit of a challenge, which i didn't take into consideration when i bought it, but that's my problem and has nothing to do with how it works. LOL the black and chrome goes perfectly in my kitchen and blends in well with other utinsels.

Cooking: i don't know if this is common with this particular skillet, but mine has a very definite hot spot on the opposit end of the plugin. this means that half of my chicken as rather burnt and half was perfect. i thought it might be an abhoration or something but fried potatoes did the same thing. 2 stars

Control Dial: there are no marks between degree temps. the temp goes up in 50 degree incriments, but there is no way to tell where anything in between them is. for instance, there is 320 and 370 degree marks, but nothing for 325 or 350 degrees. it's all by guess and by golly. however, the numbers seem to be protected somewhat and don't appear to want to rub off with use. 3 stars

Lid: the lid doesn't fit as snugly as i would like, but it's better than some things i have. however, it does have a steam vent on it and that can be problematic when cooking rice dishes. being clear is a huge benefit as there's no need to lift it to see how things are going. 4 stars

so overall, my rating for this skillet would be 3 stars. i hope this helps someone who's contemplating this skillet. just remember that it is quite large so if you have a small family it may be more than you need. but for larger families it would be perfectly sized.

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The Amazon product description for this description reads:"...a 16 inch skillet," and "The unit provides a smooth cooking area (measuring a generous 16 by 20-inches) that heats quickly and evenly."

In reality, the actual dimensions of the cooking area are only 11 5/8" inches by 15 inches.

I'm not one to nit-pick minor deviations in product descriptions, but the product description on this electric skillet is not even close to being accurate.

I thought that I had ordered an over-sized skillet, and I was surprised and disappointed at how small it was when I took it out of the box.For the life of me, I can't figure out how the author of this product description came up with a "cooking area measuring a generous 16 by 20-inches."

I have notified Amazon and intend to return the unused skillet for a full refund and continue my search for a larger skillet.

I've purchased many items from Amazon, and have always received products that have matched (or come close to matching) the described described dimensions that I have ordered until this electric skillet.

Amazon either should fix the incorrect product description or deliver an electric skillet with the described dimensions.Until Amazon does so, hopefully this post will save others from making the same mistake that I did.

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The Oster CKSTSKFM05 16-Inch Electric Skillet, Black and Stainless Steel is very well made.You can refer to other reviews regarding the cooking performance such as the temperature control actually works!For anyone interested in an electric skillet you might want a better description:

The actual cooking bowl is a nominal 12" x 15".Regardless of the inaccuracy of the description on the web site, this is a nice size skillet.MOST IMPORTANT...and this is specifically what I was looking for, the wall height -on the insideis 3" deep!!!THAT is a big plus in my book, because few skillets have that kind of depth.

Overall dimensions are 12" x 20" where the handles and the electric plug controller make up the difference between the 15" bowl and 20" overall length.

Overall height is 5 1/4" without lid, 8" with lid, and just under 6" with the lid upside down for storage.The glass lid fits nicely and has a hole for steam venting.

This skillet is well made yet not too heavy.It has the isolated "stay cool" handles (probably bakelight) so that you can pick it up even when it's hot.The electric cord is just over two feet.It is high quality, very flexible 16 gauge wire with the high temperature insulation (HPN).If the length seems short, I would personally say that the last thing I want on an appliance like this is a long dangling cord.Use it properly and plug it in right next to an outlet.If you need more length then purchase a good quality heavy duty flexible extension cord.

The temperature control knob provides variable temperature control from "simmer" through 420°F.Markings are in both °F and °C and are graduated; "simmer", 220, 270, 320, 370 and 420°F (English) and 105, 130, 160, 190, and 215°C (Metric).The temperature control is rated 15 amps.

The skillet has a 1 year limited warranty.

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I'm not certain if there is a perfect electric fry pan. As it stands, this one isn't perfect but it offers more than the other ones I've owned.

Based on the size, it is a little bigger than my last one. I could probably do a large pot pie or a stroganoff for 5-6 people in this or a batch of cocktail meatballs for a party.

Other reviewers have reported hot spots. I haven't had a problem with hot spots. Everything seems to heat and/or cook evenly and consistently.

I like the non-stick interior which seems fairly sturdy. No scratching problems to report, but I do use Teflon utensils. I like the glass hood. I get to observe the cooking process and tend to not remove the lid as frequently as I did with a metal lid.

The temp control is calibrated in 50 degree increments. There is no in-between indicators, but this is not a problem for me.

You can supposedly put this in a dishwasher. Since this is too big for my dishwasher, I hand wash and it is a snap. Food releases efficiently and the interior is still as pristine as it was when new.

The big selling point for me is temperature control, high walls that prevent splattering, easy clean-up, and contained cooking. This does a good job and keeps clean-up to a minimum.

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