Circulon Elite Nonstick 12" Open French Skillet

Circulon Elite Nonstick 12' Open French SkilletI have to return this now because the phrase "18/10 stainless" only refers to the handle, not the whole pan.I have a full set of Circulon pans that work with our induction cooktop this one looks just like them.But this one apparently is aluminum (never mentioned in the product description) and it does not have the steel bottom needed for induction cooktops.For any other cooking method, this would be great.Circulon pans are great -far easier to care for than All-Clad.

Start with this is a great product--cooks evenly and is truly nonstick and washable.I purchased this item to go along with set of 10.I also purchased the 12" frying pan with a top.Honestly, you do not need both since they are virtually the same pans.The slight slope of the side classifies the pan as a skillet and if the side is striaight, it is classified as a frying pan.If I had to do it over again, I would just buy the frying pan since it has a top whereas the skillet does not.

I purchased elite as opposed to infiniti even tho elite cannot go into the dishwasher and cannot be in the oven at a tempt above 400 to get the silicone handles (Note, you can put the tops in the dishwasher).

In addition to really wanting elite, one can make exceedingly good purchases--Circulon may be considering dropping the line for more jazzi colors like platnum etc.Amazon's price moves up and down so be sure to check the web like potsandpans.com

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I have not had this item that long but as a initial thought, it is very well made!!I am a professional chef and i love it!The bottom has nice weight for even heating, the handle is sturdy..I am really excited about my buy and i have cooked lots of great things thus far, no sticking or burning.Plus my 12" glass top fits perfect!

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I have been looking for the perfect skillet and I finally found it.There are no hot or cold spots, everything browned evenly.The clean-up was extremely easily--just rinse in hot soapy water, dry and its clean.

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