I was curious about making these pancakes, so I ordered the cheapest pan I could find.If you, too, are simply curious, I would recommend this pan.It took forever to make the entire batch from the recipe I used, simply because they are so small, but it made a lot.If you are an old pro at making these and would like to make it a family ritual, then I would spend more and get a bigger size pan.If you simply want to try making these, this pan should be sufficient.
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The cavities in the pan should be half rounds, these are only one half inch deep. Instead of getting round abelskivers like a tennis ball you get flat disks like a hockey puck. This may seem trevial but when you stuff aebleskivers with items like strawberries (yum yum) it does make a differance. Go for a castiron pan with half round cavities, you'll be happier.
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This is a very exciting product at an affordable price.It is surprisingly heavy for its size and the cardboard wrapper has an aebleskiver recipe (no sugar required).Made in Taiwan.The pan needs to be seasoned but I only oiled it when it was heated and the aebleskivers released without a problem.My first attempt was successful.I ordered this pan not really for making aebleskiver but mainly for Kanom Krok and Takoyaki. The pan is very small and makes only seven little cups at a time. This suites me well, a family of two. The cup size is actually a perfect size for the snacks. But it might be too small for making aebleskiver. It didn't come seasoned but that was very easy to do at home. The pan fits my standard-sized gas range and the food never sticks to it.
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