Mexican Origins 10 inch Preseasoned Cast Iron Skillet

Bought this 10" skillet over 10 years ago. Once I got it well seasoned it never failed me. Fish, beef, sausage, chicken and even peppers/onions come out great in this skillet. Clean up with just hot water and pot scrub brush and ready to go again. I would compare to Lodge. I have a 15" Lodge and it is built just as well. Highly recommended.

My cast iron skillet arrived when expected and in the condition expected.I already had an 8" and a 12" cast iron skillet and wannted to have the 10" size also because I loved the others!

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GREAT PAN. IT WAS A RESCUE. I FOUND IT IN A BOX DIRTY AND RUSTY. CLEANED IT UP AND HAVE USED IT FOR YEARS.

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Positive: The pan is great for the price. Not their fault: I forgot how heavy iron skillets can be.

I have read that iron cookware is a great way to add iron to your diet without taking a supplement. Honest! Plus I like the fact that I'm not dealing with non-stick coatings that aren't necessarily good for you. I read the reviews before purchasing the pan so I wasn't surprised when the cooking surface was a little bit bumpy unlike my grandmother's ancient skillet that is smooth on the bottom from a million years of use. My husband would prefer a pan that he can toss in the dishwasher but he supports my efforts to start living a healthier lifestyle. It's a good skillet and came nicely seasoned. It's a keeper.

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As long time users of cast iron, we finally decided a second 10 inch skillet would be helpful. We purchased this skillet for 2 reasons: it lacked the "extra hand hold" opposite the skillet handle and other reviewers said it was superior to Lodge. This skillet is NOTHING like the cast iron we currently have. It cooks okay, but the surface of the skillet bottom is very rough, so the "quick wipe out" that we are accustomed to doing with our others is not possible with this one. Even with a lot of oil or lard, paper towels will snag on the surface and leave behind little fuzzy bits that I would prefer not to have with my next meal. The skillet does, however, heat uniformly and so cooking on it is acceptable.

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