There is only one recipe included with the pan Buttermilk Pancakes so if specialty pancakes are desired, recipes will need to be obtained elsewhere (many are available on-line.) I've used the pan for blueberry, sweet potato and sour dough pancakes with great success. And, as with all non-stick pans, do not use metal utensils or harsh scouring pads on the surface and be sure to keep the heat medium-low, never on high. And, although the pan is non-stick, brush with oil before each use.
I received this pan as a gift and wondered if it would be relegated to the back of the cabinet, taken out once a year, but I've actually been using it at least once a week to prepare both pancakes and eggs. The compartment is exactly the right size to make a perfect round circle of scrambled eggs for an English muffin breakfast sandwich.
The pan also works well for mini-crepes. Tiny desserts are a favorite because the indulgence is small. I used hazelnut spread as the filling and added a small scoup of vanilla bean ice cream to the plate (whipped cream would work well, too) and drizzled a little chocolate sauce over the top and it was a tiny confection that no one at dinner could refuse. Seconds? Why not!
As with all Nordic Ware merchandise, it is made in the USA. It is a high quality pan and with proper care, should last a lifetime.I am an old-fashioned guy who prefers iron for cooking but when I could not find an iron pancake pan I settled on this and found that it works just fine.
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Non-stick surface, light-weight and most importantly, makes great plättar. Plättar is a Swedish type of blini, like a smaller version of Swedish pancakes.Read Best Reviews of Nordic Ware Scandinavian Silver Dollar Pancake Pan Here
Love this pan pancakes cook evenly, clean up is easy.A joy to use and everyone seems to love the silver dollar pancakes!Want Nordic Ware Scandinavian Silver Dollar Pancake Pan Discount?
I already own this product and am now gifting two pans to other families.Works like a charm, especially with Martha Stewart's Swedish Pancake recipe in her book "Hors d'Oeuvres."
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