Swiss Diamond Saute Pans

I've been cooking for over thirty years and can recommend this product without reservation.If you're in the market for a non-stick pan that isn't teflon, this is the pan for you.Even heating, a nice heft without being too heavy and easy cleanup these are some of the qualities of Swiss Diamond.I own a lot of expensive cookware.This brand is rapidly becoming my favorite.

The description for this product does say that it is virtually indestructible, but it does pit and scratch. However, even after the pits and scratches, still nothing sticks while cooking or cleaning! I have used the grill most, and this pan the third most, and I still love it. I also like that its bottom fits perfectly onto my large electric burner. I do wonder of whatever is pitting is coming off and into my food, but my guess is that, yes, it is. I am also guessing that it is diamonds coming out (I wish I could find some and sell themlol). Just like little kids eat rocks all day and nothing comes of it, I am not worried about my health the way I worry about using Teflon.

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I bought this pan for my daughter because I like mine so much.I use them regularly and have been adding to my collection when I can but thought I would give her the opportunity to have nice pans also.

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I've bought several of the Swiss Diamond pans in the past six months. They are holding up beautifully, almost a joy to wash them, and they are a good weight, very stable but not heavy like some ceramic or wrought iron pans. I just used my 10" frying pan in the oven after browning a pork roast in it on the stove top; almost no clean up afterwards. Now to see if they hold up year after year; fingers crossed.

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I've had this 4.3 qt. saute pan now for a few months and it's the best skillet I've ever owned.It heats hotter than any other pan I've owned and everything cooks evenly and consistently on the cooking surface of the pan (and a little quicker too).I've not burned anything in it but, have made some things that are a little sticky and the clean up is extremely effortless.

I have not used metal utensils in my pan (and don't plan on doing so); I hope this will be the last skillet I ever have to buy.

I also own the 8" covered skillet and I love that pan as well; it's especially good for cooking eggs, omelets or any small portions of food. I bought this particular pan because it's one of the very few 8" pans I've found that come with a lid (clear, at that).

The lids for these pans are the best because you can see what's going on inside without having to lift the lid.

All in all, nothing sticks to these pans and I'm very satisfied with my purchase. Wish I knew about Swiss Diamond a long time ago.

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