Revere Polished Aluminum 10-Inch Nonstick Skillet

I have owned this pan for 3-4 years.I plan on replacing my 10 inch about that often as they begin to show some wear -that isn't bad for $20 or so.I have not found a nonstick surface that holds up to metal utensils or high heat.If you are careful about these things, this pan can last several years.I use mine almost every day.

This item has good depth (holds lots of food, and I can stir contents without dribbling over the edge) best skillet I ever had my old one of the same type lasted years.

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I needed a new 10" non stick fry pan and purchased this thinking it would be heavier than it really was.I was worried when I first used it thinking my food would burn easily etc.Well, it is a great pan!It browns chops and chicken well, the heat distributes evenly.It cleans up really well.I really like it.

Update March 2013. This pan is still going strong. I use it for everything and the finish is still as good as it was when I first got it.

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My mom bought me the 12 inch version of this skillet about 8 years ago, and it's been in daily use for at least the last 5.I can't believe how well it's held up!The non-stick finish is still intact, with only the most superficial of surface scratches, and still works great.So when I couldn't stand my 10 inch "Simply Calphalon" much-more-expensive-piece-of-garbage skillet another minute, due to terrible flaking and peeling of its coating, I looked high and low for a 10 inch Revereware.Nowhere to be found, until I came to Amazon.Thank goodness they still sell these here!I'm going to buy another 12 inch and store it away, just in case of the terrible event that Revere would stop making them all together; that's how much I love them.

I was afraid this new one might be different since it was several years since my old one was purchased, but it looks and feels just the same.I cook everything from eggs to chili in these skillets; their deep sides allow browning of meats followed by adding substantial amounts of liquid, all in one pan.If you treat them nicely, following the manufacturer's instructions, they'll last for many years.Only use plastic or wooden utensils, avoid super-high heat or drastic rapid temperature changes. It's not necessary to wash them after every use; they're so non-stick that you can usually just wipe them out with a paper towel -this helps preserve the coating.When they do get dirty, hand wash only; dishwashers are harsh on non-stick coatings.I've done all of this with many other brands of skillets and still they wore out after only a year or two; Reveres are the only ones I've found that last.

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I was looking for "old school" skillets that weren't so heavy like the anodized ones they are making now. I had TFal for years, but it finally shot craps. The TFal being sold on Amazon had reviews stating they were shallow skillets. That wasn't what I wanted, so I took a chance on these. I am very pleased! They are great...lightweight, non-stick, and the perfect depth. They do discolor on the outside as another user mentioned, but that doesn't bother me. My skillets are kept in a cabinet and not on display. The only thing I warn against is using metal utensils! I was kind of mashing some hamburger and stirring it with a regular stainless skill serving spoon, and it did knick it up a little. My TFal wasn't that sensitive, so I didn't know. Ooops!

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