Although the skillet has a hot spot I love it anyway.The cooler side allows me to shift food to continue cooking without burning.Because it is so beautiful I can serve right from it.It's easy to clean and has kept it's shine.
Showing posts with label hero skillet album. Show all posts
Showing posts with label hero skillet album. Show all posts
Precise Heat 16inch Rectangular Surgical Stainless Steel Electric Skillet Stainless Steel Cover
Although the skillet has a hot spot I love it anyway.The cooler side allows me to shift food to continue cooking without burning.Because it is so beautiful I can serve right from it.It's easy to clean and has kept it's shine.
KitchenAid Gourmet Aluminum Nonstick 11-Inch Covered Deep Skillet, Red
After 3 months the non stick surface is coming off and I do not feel it is safe to cook in. Called them for the "hassle free warranty"....that went about like you would expect it would.... I try to only use plastic utensils in it so I don't think I scratched it to start the peeling of the non stick surface, and upon closer inspection it is starting to peel in quite a few places. The lid did fit great and was a great size....granted it is a pretty low price point for a quality skillet, but I assumed it would last longer than 3 months. I have a lot of KitchenAid items but this was my first piece of cookware from them. I will continue to purchase their appliances but never again on the cookware. My opinion, spend a little more money and go up a step on quality. I know it is more money up front but I really do feel I wasted 50 bucks on this one.
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Revere Polished Aluminum 10-Inch Nonstick Skillet
I have owned this pan for 3-4 years.I plan on replacing my 10 inch about that often as they begin to show some wear -that isn't bad for $20 or so.I have not found a nonstick surface that holds up to metal utensils or high heat.If you are careful about these things, this pan can last several years.I use mine almost every day.
This item has good depth (holds lots of food, and I can stir contents without dribbling over the edge) best skillet I ever had my old one of the same type lasted years.
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I needed a new 10" non stick fry pan and purchased this thinking it would be heavier than it really was.I was worried when I first used it thinking my food would burn easily etc.Well, it is a great pan!It browns chops and chicken well, the heat distributes evenly.It cleans up really well.I really like it.Update March 2013. This pan is still going strong. I use it for everything and the finish is still as good as it was when I first got it.
Read Best Reviews of Revere Polished Aluminum 10-Inch Nonstick Skillet Here
My mom bought me the 12 inch version of this skillet about 8 years ago, and it's been in daily use for at least the last 5.I can't believe how well it's held up!The non-stick finish is still intact, with only the most superficial of surface scratches, and still works great.So when I couldn't stand my 10 inch "Simply Calphalon" much-more-expensive-piece-of-garbage skillet another minute, due to terrible flaking and peeling of its coating, I looked high and low for a 10 inch Revereware.Nowhere to be found, until I came to Amazon.Thank goodness they still sell these here!I'm going to buy another 12 inch and store it away, just in case of the terrible event that Revere would stop making them all together; that's how much I love them.I was afraid this new one might be different since it was several years since my old one was purchased, but it looks and feels just the same.I cook everything from eggs to chili in these skillets; their deep sides allow browning of meats followed by adding substantial amounts of liquid, all in one pan.If you treat them nicely, following the manufacturer's instructions, they'll last for many years.Only use plastic or wooden utensils, avoid super-high heat or drastic rapid temperature changes. It's not necessary to wash them after every use; they're so non-stick that you can usually just wipe them out with a paper towel -this helps preserve the coating.When they do get dirty, hand wash only; dishwashers are harsh on non-stick coatings.I've done all of this with many other brands of skillets and still they wore out after only a year or two; Reveres are the only ones I've found that last.
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I was looking for "old school" skillets that weren't so heavy like the anodized ones they are making now. I had TFal for years, but it finally shot craps. The TFal being sold on Amazon had reviews stating they were shallow skillets. That wasn't what I wanted, so I took a chance on these. I am very pleased! They are great...lightweight, non-stick, and the perfect depth. They do discolor on the outside as another user mentioned, but that doesn't bother me. My skillets are kept in a cabinet and not on display. The only thing I warn against is using metal utensils! I was kind of mashing some hamburger and stirring it with a regular stainless skill serving spoon, and it did knick it up a little. My TFal wasn't that sensitive, so I didn't know. Ooops!Save 19% Off
Nordic Ware Barnyard Pancake Pan
Little ones will love the charming farm-themed pancakes you make using this pan. Pan creates 7 small pancakeswith stamped figures of cow, pig, sheep, goat, chicken, duck and barn. The pan is well-made, heavy, and durable. Part of our weekend traditional family breakfast!
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It's very easy to use. Trick to flip the pancake: get one of those cute tiny mini spatula that is about the size of each pancake or even smaller so that it won't touch the adjacent one while flipping. Use it to lift the pancake slightly, then with help of a butter knife or spreader or little fork, flip it over...easy without problem. But the pattern shows well only one side of the pancakes, unless you use a batter that doesn't bubble too easily, then you sometimes could have a slight pattern on the other side after flipped.Read Best Reviews of Nordic Ware Barnyard Pancake Pan Here
This pan is perfect to create small pancake with a farm shape for grandchildren! I would recommend this item to allWant Nordic Ware Barnyard Pancake Pan Discount?
I been cooking pancakes using this pan for several years now and nothing stick to it.I always used a little butter or oil to greased first before pouring in the batter.My children always requested animal pancakes.
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Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set
Seems to scratch a bit easily, even when using non-metal utensils. None of the scratches appear to be actual damage to the pots or pans there's no peeling or ruined coating as would happen with a cheaper pan. I've had these for a few months and they're holding up great, just marked slightly. Other than that, they're great.
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My husband received a Visa gift card for Christmas last year and decided to splurge on cookware.Otherwise, we might never have known how wonderful "real" cookware could be!
The set we bought consisted of a 10" skillet along with an omelet pan.Because we simmer many of our dishes, we added a large skillet complete with a glass lid.Not only are these lids substantial and high quality, they are glass so we can watch our food as it cooks without having to remove the lid and lose the heat.
Of course the saucepans with lids are amazing....So nice to have pans WITH LIDS!Stock pot and lid cooks chicken and dumplings like a dream.
Do know that Calphalon cookware comes in a variety of qualities and prices.Williams-Sonoma is a good place to compare these products.Once I felt of each line, I understood the difference.Nice thing is, regardless of the price, they all have a really high quality finish that you will be proud to own!
MY FAVORITE PROS:
These skillets go from stovetop to oven when you need to finish a dish off in the oven.
The insides, as long as you don't use metal utensils, last for years.
It is also great to be able to add pieces as you can afford them.No one will be the wiser.
CONS:
The handles are a bit heavy so the skillets (not the pans) sometimes tilt when they are empty.
Overall, these are attractive, high quality cookware pieces that are well worth the money.In addition, many times there are promotional pieces that run about $30 / skillet so you can try before you buy an entire set.
Read Best Reviews of Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set Here
I was surprised by the poor quality so I am returning them.The pans are lightweight and have plastic handles.I found another set on a discount internet site that has more pans and is of higher quality (Cuisinart) for the same price.Want Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set Discount?
This set is perfect for me that I am not a cook so I use it just for heating things and preparing basic food. Nice set for a good price.Save 30% Off
Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red
I've used my Le Creuset enameled cast iron cookware for over 10 years; I'd be lost without it. The excellent heat retention and even heat distribution allow you to cook over low-medium heat; you'll save energy and your cookware will last longer. But who am I kidding?--I bought my Le Creuset pans because they're pretty and oh so French! That they're energy efficient, sturdy, and easy to clean are just bonus points.Although I own a set of the cobalt blue pans, the heart shaped red pan with lid is my favorite Le Creuset piece. It would make a great Mother's Day or Valentine's Day gift; then again it would make a wonderful present to yourself!
I have collected all of Le Creuset's fruit and vegetable shaped cast iron enameled casseroles. In my 40+ years of cooking these casseroles are at the top of my list for beauty and functionality. They are beautiful to display on a table or on a kitchen counter and very practical in cooking delightful casseroles, soups, stews and other wonderful dishes. The color that they can add to a kitchen brightens every vist there. The exterior and interior enamel coating is very durable and easy to clean. I have cooked a multitude of dishes in these casseroles and have found them to be excellent in heat conduction and preventing "hot spots". The wider and lower shaped casseroles are a little better in spreading the heat.
The warranty against defects of 101 years will certainly last beyond my expected needs but it is nice to know that I have the protection since these are not inexpensive purchases.
The comments of guests served from these casseroles is always positive and never fails to bring a smile to my face.
There is a drawback to these whimsical cookers and that is the rim of both the top and bottom of the casseroles. There is no enamel on these rims and they can rust if not dried immediately after hand washing. They are dishwasher safe but I do recommend that you hand wash and dry immediately. I also recommend that you let them sit out for an hour or so to air dry before storing them.
When wet this casserole can be very slippery and the handles on the bottom and top help in preventing dropping them. Be really careful!
Finally, closely inspect your casserole when it arrives. My first garlic casserole had a two inch crack in the enamel. I did not have to contact Le Crueset since Amazon.com immediately sent a replacement to me and had the defective item picked up at my home at no charge. I commend them for standing behind the products they sell.
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The single best pots for doing rich chicken dishes and the like. Conducts heat perfectly, well-balanced and very easly to clean. So many great meals have emerged from these pots that I tend to cook more frequently,especially the more slow-cooking or complex dishes.
I inheirited one ofthese pots and then bought another. Since then I have excused all similarimitations from the kitchen.
If I had to equipt my kitchen with 3cooking pots/pans, this would come right after the skillet and sauce pan.
Read Best Reviews of Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red Here
Of all the 2 quart Le Creuset specialty pieces (pumpkin, tomato, etc.) this was the one that caught my eye.I resisted it several times at a nearby Le Creuset shop, but when they discounted it so that the price was about what I'd pay on Amazon, I gave in.I only wish I would have bought it sooner.Unless your kitchen is totally austere and devoid of all decor, this is one piece you will want to keep out at all times.You cannot look at it without smiling and just feeling good.As far as actually using it, it has all the wonderful qualities for which Le Creuset is so well-known.Whether on the stove or in the oven, you'll love the even heating and the smooth enamel finish.When it's time to serve on the table, it becomes a conversation piece as well.At 2 quarts, it's a great size for small recipes.Clean up is fast and easy.
So, beauty and function in a quality piece of cookware, and all for a reasonable price.What more could one ask for?
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I have had this pot since about 2001.I bought it for the macaroni and cheese review.I don't remember how much I paid for it, but it has been worth it surprisingly.I admit I only used it to make mac and cheese the first few years.Then I found out it makes brussel sprouts, spaghetti sauce, and now RICE, perfectly.I actually reach for this pot on somewhat of a weekly basis now and it still looks brand new.The handles are very ergonmically useful.It holds an air-tight seal while cooking, so rice cooks up perfectly without spilling over on the stove.Stores food well in any temperature.
This is a hand me down pot for the future generations.Friends always compliment me on the cuteness of this pot as it sits on the stove during cookings.I am glad I bought it.It cooks 3 cups of rice and surprisingly mac and cheese is not so bad in such a deep small pot.It fills nearly to the brim without boiling over, since it is air tight.
If you do not treat this pot delicately and just use it for anything including side vegetables, you will find that it is very useful.There is hardly a scratch on mine and I consider it everyday ware now.Hope this helps!
T-fal A8212464 Initiatives Nonstick Inside and Out Dishwasher Safe 3-Quart Sauce Pan with Glass Lid
The lid is extremely well designedlove it. The size of the pot is nice, and the non stick surface works well, but I have had it for a little more than a month and the handle has already become wobbly. It is tightenable with a screwdriver, but it happened way too quickly, and seems to need regular tightening. Not very impressed!Save 40% Off
Chef's Secret 5-Ply Stainless-Steel Griddle with Glass Lid
I bought this griddle to replace a non-stick one that we have owned for years. My husband had heard so many things about the dangers of the chemical coatings entering food that he really wanted us to get rid of all our pots and pans and go to something "safer".I had to admit that all my "coated" pans had deteriorated and been replaced many times because the coating just does not last....So, we decided to try stainless steel, even though my prior experiences with it years ago had meant sticky surfaces, uneven cooking and hard to clean.
The CHEF'S SECRET is a great, heavy-duty stainless griddle that is actually easy to clean (with a brillo or scrubber) and it cooks even better than the pans I have used in the past, including the non-sticks. You do have to have a good coating before cooking to avoid sticking, but we like olive oil and that seems to work well in addition to being good for you.
It has a nice heft to it and solid construction and I love having a lid available, particularly a glass one to keep an eye on the food.
I HIGHLY recommend this griddle for its abilities, construction and style!
UPDATE 3/2013: We are STILL using this griddle and you would never know to look at it that it isn't brand new. Has obviously held up great!
First thing I noticed when I opened the box, is that this unit is very heavy, and seems well constructed.The instructions say to wash it before using, so I had to wait a day before trying it.I used cooking spray about 2 times for 15+ pancakes. It heats evenly on the stove and I was able to fit 3 pancakes at a time with ease.I was using a 12 inch fry pan before which only allowed one pancake at a time.Cleanup required steel wool, but not much elbow grease.I am definitely pleased with this purchase.
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OMG, I have been trying to hold off on righting a review because I appreciate review from people who have really spent some time using the product to find out long term how they hold up.I bought in Jan. 2010 and love it!!! I cannot say enough good about it. Perhaps a little large for some people but that doesn't bother me at all. I cook one person meals on it all the time and like knowing I have room to cook more for company. It never sticks, everything cooks fast and even, clean up is a breeze. Have made eggs, pancakes, chicken, stir fry and grilled cheese on it.It is beautiful, substantial and versatile.Not one complaint.This will last a lifetime and then some. Just what I wanted, something to have and I need never look for another ever.I would give as gift (but if smaller size available that would be more appropriate for some). Love It!!!!!Read Best Reviews of Chef's Secret 5-Ply Stainless-Steel Griddle with Glass Lid Here
So, I was tired of making pancakes in my small frying pan where I had to do one at a time...This allows me to make 3 small pancakes (or 2 medium) at a time with a few small sausages cooking to one side. I like that it's all stainless steel and that there's no teflon coating to worry about. Also, it does retain its heat, so once it's hot you can cook the pancakes faster...The only thing I have to mention is that the original price listed was over $100, and the final price was so discounted to around $35 that it seemed like such a bargain. Well, it's a bit of false advertising. The box it comes in is one of those with infomercial graphics spinning one of those sales pitches like, "MSRP $100....but you get it for only $35!" It's true value is between $30-45, given the prices on similarly priced pots at a discount homeware place in NYC last week.
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I received this item and it looked well-made. When I placed it on my glass-top electric range, however, I noticed that it wobbled a bit and as a consequence didn't appear to heat up uniformly. I suppose if you have a gas range this would not be an issue.Save 74% Off
12" COMMERCIAL ALUMINUM NON-STICK FRY FRYING PAN - NSF
What can I say? It's a fry pan. Heats up nice and even. Nonstick coating. Handle doesn't get too hot on short jobs like saute veggies or frying up a few pork chops.
Pan came on time and was wrapped well and very protected.It was as indicated on the web site and I did not have any surprises.
I feel the seller was upfront and honest and completely lived up to his delivery promises.
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This pan works well and is an excellent value. The pan arrived in good shape andon time. The handle does get hot as reported. It is easy to clean.
Read Best Reviews of 12" COMMERCIAL ALUMINUM NON-STICK FRY FRYING PAN - NSF Here
Joyce Chen 23-0001, 14 inch Lightweight Cast Iron Wok
I just got this wok. It was absolutely perfect, no cracks etc. There are several of these new light weight cast iron woks on the market now here and on e-bay. I wanted a flat bottomed wok because they work best on a western stove. With a flat bottomed wok you don't need a wok ring and you have more surface area near the flame so you can get enough heat to do a proper stir fry. I also like the long wooden handle instead of a plastic one. It is also preseasoned so that you don't have to go through the hassle of seasoning it, although it really is pretty easy to do on these new cast iron woks.This new cast iron is as much stronger than the thin traditional cast iron sometimes used in chinese made woks and much lighter than the heavy thick cast iron woks that are widely available. Just don't try to wash it when its hot as reportedly they can crack. I have worked with both thick and thin traditional cast iron and this is clearly the best. With the thinner cast iron you can make more rapid temperature changes than you can with heavy cast iron.
There are several other kinds of materials used in woks.I also like the new thin light weight cast iron better than carbon steel because usually those are not preseasoned and I often struggled with keeping them seasoned.Whatever you do don't get a nonstick coated wok as the coating is damaged and comes off at high temperatures required for stir frying. Also avoid stainless steel woks as meat tends to stick so you need to use a lot more oil. You can't develop a seasoned coating on stainless steel. In my opinion, stainless steel woks are good for steaming but not for stir frying.
This is a great WOK.I replaced an old non stick one.I can heat this Cast Iron one so much higher.Things cooked quickly and were not "steamed." Worked well on my stove top also -had to return several previously that were described as having a flat bottom, but when I received them the bottoms were not completely flat.Love that it is cast iron and I can use metal utensils.It really is lightweight.I have problems with my hands but was able to pick up the fully loaded Wok easily.
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This wok is fantastic! I have used cheaper ones in the past, and have always been disappointed with the results. But I finally convinced my wife that spending 50$ on this would be worth it (we bought it at a store in the mall). I am so happy we bought it!
You can really see the quality of this thing. From the firm handle to the weight of the wok, the uniformity of it all is amazing. And it gets amazingly hot. My dinners now are absolutely amazing. I never knew my old wok just didn't get hot enough! I've used it three nights in a row now and want to keep using it!
I would definitely recommend this to anyone, as long as they know how to take care of their cookware because I would hate to see someone ruin this expensive wok by throwing it hot into a sink or not maintaining it correctly!
The lady in the store also mentioned that she wished she bought the cast iron one as opposed to her carbon steel one after I made it to the register.
Read Best Reviews of Joyce Chen 23-0001, 14 inch Lightweight Cast Iron Wok Here
First and second orders were both delivered with one of the woks damaged with a huge crack which almost broke the wok in halves.I thought it was due to poor handling and shipping so complained to Customer Service, returned damaged woks, and got replacement.Undamaged wok does look good, until you start using it.I used it to cook only once and handled it with care. Before I had a chance to use it again the next day, a 3-4 inch crash showed up !!!
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I own a glass top electric stove (GE Profile). It isn't easy to cook at a high temperature, but Joyce Chen's lightweight cast iron wok heated rapidly and cooked quickly with minimal splattering on my stove top. Another concern was that the wok might slip around the burner as I stirred and scratch the glass top. Although there was a small bit of slipage, the glass burner was not scratched. Perhaps this is because the bottom of the wok is fairly smooth rather than rough as some cast iron fry pans tend to be. Although warned to delay dipping in or filling with water while the pan was still hot for fear of cracking, I was pleased that the pan cooled quickly within 30-40 minutes and then could be washed. The entire process of cook and clean was simple with little mess and great results. I am very satisfied with my purchase. So take heart all you glass top stove owners; stir frying works wonderfully with this pan on a glass top electric stove!Laurie Wiedmann...Helena, Mt.
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CucinaPro 1443 Flatbread and Tortilla Maker
I have never made tortillas before so this is all new to me. I bought one and read the instructions on how to make them. Armed with this info and the other review which suggests cooking them separately, and having seen how Cafe Rio does theirs, I set off on the first batch. The first batch had mixed results, but not bad for first time. The main problem I had was pressing too long and too hard, making it thin and stiff (hard to roll a burrito with a hard shell). This time I did the wheat tortillas (recipe included with the owner's manual) and all of them turned out. The actual press time was less than 10 seconds and included flipping it.I am really impressed with the non-stick coating. It really does not need any coating on it (even though the manufacturer recommends it) because the tortillas simply will not stick. I center them (after the first press the ball dough will sometimes slide a little because of the slick surface), flip them, and take them out all without a spatula.
Perhaps one thing I do which also helps is that I start the dough off in a bread maker and let it do the kneading for about 10 minutes then form into balls and let them rest for 30 minutes. But as far as being a difficult machine to use I have not found this to be the case just follow the instructions.
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This is better than any other tortilla or roti maker I have tried. Its bigger and also heavier which reduces the amount of pressure one needs to apply to make flat thin perfect leveled round rotis. I primarily got it to make Rotis. 1 drawback that i did notice is that it does not heat up a lot which ends up taking longer to make the rotis which means slightly drier rotis. So I might try something which can heat up more which I will do rather reluctantly because this is the sturdiest roti maker I have ever come across. Rotis are different as after pressing them down to shape we really should cook on these electric roti makers just like a Tawa or Pan . Pressing them again and again will only make them harder and rubbery. I suggest for 1st timers to search youtube for videos. They are full of them. Thats how I got it right. That said, I dont think the tortilla makers roti can ever compare to the conventional method. If you rate the conventional rotis as a 9 or 10 /10. I would give this a 6/10. But for the sheer convenience of sitting on a chair watching T.V making these rotis in an air conditioned room without sweating it out in the heat of the flame I would give it a 9 / 10.Read Best Reviews of CucinaPro 1443 Flatbread and Tortilla Maker Here
11/6/12UPDATE: We bought a second one!One is not enough, kids have no patience.This is a popular fast food favorite in our kitchen: Rye, Whole Wheet, Pretzle flat bread and Tortillas by the dozen ...
First, we use NO LARD, BUTTER, or OIL of any kind and NO EGGS.Applesauce makes a good egg substitute, if you really want to go there, but it's really not needed.
OK it takes a little trial and error to get the mixture moisture correct and to understand how much pressure to exert and when to take it out.Pressing them too thin makes them lacy.Opening it too early makes them pull apart (just close & let it cook a little more).They scrape off easily with a plastic (NOT metal) pancake turner.
The best part?We are making tortillas so soft, fluffy, sweet and delicous, they're becoming the main course!Try this: drain a can of sweet corn, puree in the blender.Mix it with Corn Masa (for tortillas) until the batter is stiff.Keep the tortillas less than 7 inches the larger ones make the grill difficult to open.Best tortillas ever!Then customize them to taste with salt, onion, jalapenos, or ...
Next, mix whole wheat flour or rye flour with about 1/4 seminolina flour & water for a soft dough, add caraway seeds, salt, oregeno, thyme, rosemary to taste.Everyone loves our flat bread!
Next, thin out the Masa mixture a little, let it cook a little longer, and it makes healthy chips with NO OIL for dipping in the homemade salsa.
Already sent my sister one of these and we're planning on taking it to a friend's when it's our turn to do the snacks.
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My wife and I are trying to get away from wheat (after buying "wheat belly" from Amazon) and had a hard time finding corn based flatbreads where we shop.So we bought the Cucina pro piece. We had a little trouble at first but learned to press slowly on the unformed breads until they are flat. AND we learned to let the dough get to room temp at least before cooking. A hot cooking surface and a cold dough makes a real mess.
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Art and Cuisine Professionnelle Series Stainless Steel Frypan with Satin Coating, 7.9-Inch
As of this writing, I found one customer review for this pan. I had never heard of Art and Cuisine and purchased this pan (along with the 11 inch pan) from another website with no information. I used it for the first time today and I love it! I'm more concerned with performance than appearance. This pan offers both. I've read descriptions on French web sites that state that the Professionnelle series is made of 18/10 stainless steel, but there is no stamp on the pan and American web site descriptions make no mention of it. The pans are not excessively heavy, but weigh enough to handle with substance. I grilled blackened salmon in olive oil and the fish moved around the pan like nonstick! Cleaning was a breeze. After I've used the cookware for awhile, I'll update this review to let you know how it's handling. So far, so good!UPDATE 07/15/12:This pan is still performing well and looks good.Since I like it and my 11inch so much, I bought this pan in the 12 inch size, plus the nonstick pans (7.9, 10, 11, & 12 inch sizes) and Art & Cuisine Austral sauce pots in Plum color.I am looking forward to cooking on these for years to come.
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Calphalon Contemporary Stainless Steel Nonstick 12 Inch Griddle
This griddle is more than heavy enough to conduct heat properly while being light enough for my slightly arthritic hands to handle safely. I have a ceramic cooktop and the manufacturer recommends only stainless, copper or glass cookware. It was difficult to find a griddle for pancakes, particularly for a reasonable price, and this griddle fills the bill nicely. It cleans up easily with hand washing but comes out nicely when put through the dishwasher.
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I got this mostly for the extra surface area when cooking bacon and it does an okay job with that. The pan is larger than my electric burner and it doesn't distribute the heat to the pan's outer area. If I use it to make pancakes or hamburgers I have to rotate each item 180 degrees so it cooks evenly -if I don't it's burnt on the inside facing edge and not cooked on the outside edge. I expected the "superb conductivity and even heating" to be better. Maybe it works better with a gas burner. It seems sturdy after a few months and is a good non-stick surface.Read Best Reviews of Calphalon Contemporary Stainless Steel Nonstick 12 Inch Griddle Here
I have a flat cooktop so this very wide pan is not too much for me.It is not too heavy for me to lift and handwash.The interior finish is a light grey not black like my now chucked Simply Calphalon nonstick pan.I think the stainless steel exterior is important because I hate the chalky feel of the painted exteriors in cheaper Calphalon nonstick cookware.I made stir fry and french toast and this one, unlike the Simply Calphalon did not need too much oil. After one month of light use pancakes mainly there is a chip in the middle of the pan!I emailed the seller for a refund but this is pretty preposterous of Calphalon since this is a higher end pan.One thing about the lighter finish is that you can more easily see when there is a chip.Want Calphalon Contemporary Stainless Steel Nonstick 12 Inch Griddle Discount?
We use this pan nearly everyday and it's our favorite pan.We use it to fry chicken breast, filet mignon, sauce reduction, pancakes, etc.We love it!It cooks evenly and fast.Cleaning the pan is so easy, too; the food just wipes away.I even gave it to my sister as a gift.Save 66% Off
Lodge Logic L5MIC3 Miniature Lid
I totally agree, if you get the 5 inch skillet, get this lid.I found it also fits on the 14 oz melting pot.It does NOT fit the Sante Cabin cobbler pots (which are advertised as 5 inches, but apparently are about 6 inches).
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I really like Lodge Logic Cast Iron so Nicely Made in The USA so Polish and Smooth, none of the Grittiness and feel of Sandpaper found in other Brands. Lodge Cookware is so Excellent Seasoned just Ready to Cook, it is the only Brand I use for Cooking Purposes. I ordered the 5 Inch Skillet and had to have the Lid to go with it.
I have to Agree with one Reviewer about the Lid not having a Hole in the Handle, I wish it did so I can Hang it in the Kitchen next to the 5 Inch Skillet among others, otherwise I have to throw it in a Drawer, however, I love all the Pieces from Lodge Logic Cookware, I have been Cooking in them for years they are very well Seasoned, it is American Made so it is Safe for me to Cook with them, that is why I Support and Welcome all their Beautiful Cast Iron Skillets, Pots Lids and everything they Make! ...Thank You
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Love this with my little skillet. It fits just right and is the perfect cover to get things to cook evenly. Do use a hot mit with it, however.Want Lodge Logic L5MIC3 Miniature Lid Discount?
A great top for the right skillet. I was hoping it would work even an little with the 6.5" inch pan. Nope not even a little. I wish they had one for the 6.5