I bought this as a Christmas/birthday present for myself and it's exactly what I wanted it to be.You MUST season these pans, though.Just a bit of vegetable oil after heating the pans to a low temp keeps food from sticking.Also, I'm only washing them by hand to both keep them looking nice and to avoid immersing them in all that soapy water.You really just need a TINY bit of soap to clean them after each use.On the downside, I do find myself using just a BIT more oil than usual, but if you're cooking with healthy oils it's barely noticeable, and certainly isn't enough to change the taste of the food.I'm a vegetarian, and so I don't have cause to use these for cooking meat, but I'm sure they would do just fine.If you take care of them, they'll take great care of your food.HIGHLY RECOMMENDED.
I love the cookware. I have the whole set. It works great over medium heat. I suggest medium to medium lw. Even so give it thumbs upI've had this pan about a month now and it's become my go-to.Very even heating but still light enough to handle one handed for transferring and flipping.Sticking is not a factor as long as you remember to not just chuck things straight from the fridge into it, let them come up to room temperature first, especially eggs.Cleanup is a cinch, I recommend some stainless steel scouring balls, which have yet to affect the surface finish of the pan.Needed this size to complete ultimate pan set, we cook daily, two to three times a day, this size makes small work of larger meals.
I really love this pan.It cleans so easy and the food does not stick, if you use just a small amount of oil.My son bought a smaller size pan when he was in GITMO and brought it home. I loved it so much, I bought this larger one.
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