Calphalon Tri-ply Stainless Steel 8-Inch Omelette Pan

PROS:

+ Beautiful design

+ Excellent heat conduction

+ Stay cool handles

+ Stains and discoloration easily cleaned with Bar-Keeper's Friend cleanser

+ Dishwasher safe

+ Have not had problems with food sticking

+ Excellent price

CONS:

None that I can think of!

I've been using my Calphalon Tri-Ply stainless for several years now and absolutely love it! It seems to perform as well as my sister's All Clad stainless but cost significantly less. Heat conduction is excellent (try simply running hot tap water into a pan or pot with your hand on the bottomin no time at all it's too hot to hold without a potholder that's good conduction). I rarely have a problem with food sticking to the pan. I did get a fantastic tip that to prevent food from sticking, heat the pan first and then add your oil (or margarine/butter)it does seem to work! I definitely recommend the Calphalon Tri-Ply Stainless, particularly if you're attracted to All Clad but can't stand the thought of shelling out that kind of money for cookware.

My dad got sick of the non-stick coating wearing off and getting scratched so he asked for a good non-stick pan and is very happy with his Christmas gift.

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This is a great pan, as a stainless.It does not do omelets well, but then I would not expect that from a stainless pan.It is obviously well built out of premium stainless.It's very sturdy in every way, including the handle.I like that it is all stainless, including the handle, because it allows me to put it in the oven.I'm careful putting it in the oven, of course, and I keep the temp below 400, although I think it can go a little higher.I'm also careful to not overheat it on the stove.I know it can be washed in the dishwasher, but I always wash it by hand, to avoid discoloration or patina damage from chemicals.I bought it for life, which is why I think it is worth the care.I also bought the 10 inch version, which is just as good.I have other Calphalon cookware pieces, and they are all of excellent quality, including the non-stick surfaces on some of them.

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I have used a set of Calphalon non-stick pans formaybe 8 years.For a while they were good, but then started to loose their non-stick finish.I believe I followed the instructions for use and care properly. I can't help but wonder if the family and I have been eating bits and pieces over the years yuck!Anyway they finally got to where they aren't non-stick any more and are very difficult to clean.

I started replacing them by purchasing the Tri-ply Stainless 8 inch pan.Wow!!!Seems almost more non-stick than the non-stick pans, very even heating, easy to clean.I think if there was one negative, it would be keeping it as shiny and new looking as when it was purchased, but so far that has not been a problem either.I absolutely plan to begin replacing my whole collection with this series.

By the way, I also looked as some other options such as All Clad these are cheaper and my guess would be that these are at least as good, and the Kirkland from Costco much cheaper, possibly not quite as quality made, but mostly there is a limited selection of items.

All in all, a great pan ( the whole line is good ), and I definitely recommend them to others where I may not have recommended the older non-stick.

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Excellent product ..just as advertised .....infinitely better than my old warpedteflon coatedskillett...

no more teflon ( or what ever name they use) cook ware for me ...

gw