Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid

I've owned several woks through the years with various coatings, not coated(cast iron) and this is the most durable trouble free wok I've owned. I've used it for high temp stir fry, searing, sauces and recipes that require finishing up in the oven. I followed the directions on the first seasoning and care instructions and have not had any finish degradation at all. I'm very happy with this pan as I head into the 2nd year of ownership.

I had a cheap wok several years ago everything stuck and it was miserable to cook with.So I was litlle skeptical that this wok would be any different --I was pleasantly surprised.I have used it a number of time with fabulous results.The non-stick surface is great!

I highly recommend being careful about the oil you use --I typically cook with EVO, but for high temp cooking, use something like peanut oil.Stirfrys turn out resturant quality!I am particularly pleased with the see-through lid perfect for steaming or watching quick-cookingitems.Amazon offers one of the best prices that I've seen for Caphalon, too. Great product.

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This wok is absolutely fantastic.I completed a cooking class in Thailand and while sitting by the pool with Ipad I ordered this wok so it would be waiting for me when I arrived back home to USA.This WOK is genius.It has taken my cooking up a few notches.Heating is even.Non-stick is fantastic as always.Before buying this WOK I paused at the comments here about scratching non-stick.Turns out of course to be a non issue if you are used to non-stick (e.g. use Silicon spatulas and use a sponge to clean).Six months later surface of WOK is absolutely pristine.I will add one comment on this topic the glass lid if you are not careful CAN contact the surface of WOK and leave a scratch.However I have yet to find a use for the glass lid on a WOK.Whatever.This WOK has changed my cooking life.Not only are my Thai dishes made to perfection but I use the WOK for eggs, hamburgers, bacon all turn out great.

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It is non-stick alright. However, the interior coating is easily scratched but using nylon spatula. I sent mine in for a replacement. The new one I received has exactly the same problem. It leads me to believe that the whole product line has the same quality. I would recommend for a $17 14" Carbon Steel Wok from Walmart. It is non-stick when seasoned correctly. I've been using one for three months now and it is very nice. I owned at least two sets of Calphalon cookware. Both are their high end product lines. The quality is going downhill and the price remains high.

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This is a great product, since buying it, I have replaced my whole set of cookware with Calphalon and I couldn't be happier.

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