Contempo Non-Stick Paella Pan with Lid

We've never made paella in this pan but use it all the time.Originally bought it to make potstickers but found that it is a great large skillet, perfect for pancakes and bacon. Have had the pan for over a year now and the non-stick coating is holding up great. The bottom center of the pan has warped a little bit.It is not a problem for us since we have a gas stove but may not be the best pan if you have a flat stovetop.

I like big frying pans. I bought an inexpensive Tramontina 14" pan a couple years ago and loved the extra size, but it didn't come with a lid and it was only about 1/8" thick so it quickly warped. Next I bought a much more expensive Calphalon 14" pan. It came with a great stainless steel lid, but the anodize interior coating was a real pain to cook with. Everything sticks to the anodize coating and it takes some serious scrubbing to get it clean.

I was excited to see a Circulon 14" pan at a reasonable price. I have a 12" nonstick Circulon fry pan that I have used for years and it's held up great. My Circulon cookware is very thick, the 12" fry pan is about a 1/4" thick and has never warped. I was expecting the same construction quality form this new 14" pan.

Unfortunately, this new 14" Circulon pan is very thin, about 1/8". I don't expect it to stay flat very long. I do like the nonstick interiorit is the type that feels a little bit gritty when you run your finger over it and I have noticed that this type of coating seems to hold up better than the ultra smooth, glossy coatings in other pans.

The lid is nice, clear glass, but it is slightly smaller in diameter than my older Calphalon and Tramontina pans, so not really interchangeable between the three.

My search for a really good 14" pan goes on.

Edit:

I've had this pan for a few months now and wanted to update my review. The good news is that it has not warped. Although it is very thin, it is holding up great. It has pretty much been my everyday pan, used for everything from eggs and bacon to fried pork chops. The nonstick coating is still like new and I have no problems with the pans construction or performance.

But, I still don't like the pan. I don't like the shallow sides, and I don't like the dainty little handles. I want a pan that's big, brawny, deep, and has a long, fat handle to match.

And I may have finally found my pan. My local Calphalon Outlet store just got a new shipment that included the Calphalon Unison 14 inch Frying Pan. It's big, heavy, deep, and has a great handle. Only thing missing is the lid. Fortunately, the lid form this Circulon pan does fit it just fine. The only quibble I have with the Calphalon Unison 14" pan is that the bottom is not perfectly flat. It makes no difference on my gas stove, but might be an issue for glass cooktops. The Calphalon Outlet store had a big discount on this pan (really big discount) and I wonder if the not-quite-flat bottom was the reason it was at the outlet store.

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Although this Circulon product has sometimes been described as an "everyday pan" in truth it is a really fantastic Paella pan.I would not have considered buying a non-stick paella pan from anyone other than Circulon.The high/low grooves make it metal utensil safe and based on experience with other Circulon products the quality is top-notch and it should last nearly forever.Although it isn't likely I'll ever use this pan in the oven, it is oven-safe to 400 degrees F.My only complaint is that it is not dishwasher safe.Truth be told, it can be cleaned in the dishwasher without harming the non-stick coating, but it will eventually ruin the beautiful anodized finish (I learned this with my Circulon round grill pan).Circulon has introduced a line that is safe in the dishwasher but this pan is not from that line.As it is, the pan is very easily cleaned with a few swipes in warm soapy water.

This is my idea of a perfect paella pan.The more traditional carbon steel pans need a fair amount of care, they must be seasoned and re-seasoned after each use.Traditional paella pans have a slightly rounded bottom which is great on a gas burner for paella or on gas stoves.My stove is the very flat glass (ceramic?) top which needs to have a pan with a very flat base.When I make paella I always start with a little olive oil in the pan.My paellas don't stick to it and even the crusty bits come up easily.The includeded lid is a bonus as I like to cover my paellas as they rest a few minutes before serving.

I did see on reviewer who thought this pan was thin and seemed surprised it had not warped on her.The pan is perfect as it is with excellent heat distribution and with the Circulon quality it will not warp unless mis-used.Do I work for Circulon?No.I do own a number of Circulon pieces and have been happier with them than with any other brand of cookware (except for the not dishwasher safe part).

Great Pan and Great Value.

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I got this for larger dishes that wouldn't fit in my 12 inch skillet. I was torn between this and several pans but chose this one because it had a lid. It doesn't really do what I bought it for because when I stir larger meals The contents of the pan usually spills on my stove. Very annoying

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I LOOOOOOVE this pan it is totally nonstick & super easy to clean. Heats evenly & my favorite part is how large the cooking area is.