I got this pan because eggs and corned beef hash were sticking to my stainless steel pan.They do not stick to this pan.Pancakes come out well too.It works as well as a teflon pan.So why did I get this pan?Because of PFOA? NO! I don't buy all that bunk.It's like the aluminum pan scares years back which turned out to be unfounded.I got this because I am hoping that the coating will be effective over a longer time.Usually a teflon pan lasts me 2-3 years and those were not cheap, one cost over 125 bucks.That's why I went to stainless but as I say hash was sticking to it and I couldn't get a nice brown on it.I could add a ton of butter but I would rather not.Also this pan is large and well made and I will use it for recipes like Beef Bourgenion.I have not done steak in it as I have a cast iron skillet for that.The instructions say it should not be heated higher than 350F, my cast iron can go to 500F and I like to flash fry my steak.It cleans out with a wipe of a paper towel as stated.The pan is well balanced and sits flat on my electric element even when empty.It is expensive but as I say I paid $125 for a good teflon pan, you get what you pay for.It will take time to see if this was worth it.Now why 4 stars?I like to put some butter or oil in a pan for flavor and I've found it spreads unevenly on this coating.Now I understand you don't need butter or oil but I think it would be nicer if it spread evenly in pan so I knocked it down a star.I would have done a 1/2 star but you can't do that.
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I love it, nothing burns or sticks.I melt cheese in it daily for my husbands lunch, no stick, I recommend it.
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worth the price great product wish I had more like itno or little maintenance needed cooks and cleans like a charm.Great stuff.
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I like this pan for some foods, but fried eggs are rubbery.Meats are great hamburgers, pork chops & steak.
Would recommend due for health reasons and very easy cleanup.
Katie Kolitsky
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