Old Mountain Pre Seasoned 10108 10 1/2 Inch x 1 3/4 Inch Square Grill Pan with Assist Handle

Excellent Grill Pan.Solid cast iron, but not too heavy.Ridges in the pan are sufficiently raised so that you get actual grill marks on the meat (as opposed to the minor bumps on the non-stick grill pans).Easy to clean.Perfect for two people.Makes great burgers, pork chops, grilled shrimp, steaks...Its been used at least twice a week since we bought it.

Produces excellent results for grilled veggies & meats.A little hard to clean.

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This is really a great product.Cast Iron, if cared for, is just about the best cookware you can buy.

While my title says "indoor grilling", I guess you really are frying in a pan, on the stove.So sorry if that's misleading.If you use the pan right, however, you'll get great grill marks on your food.

How to use:

Drizzle a good olive oil, or canola, back and forth across the pan.Take a piece of paper towel and rub the oil all over, making sure the ridges and grooves, and sides of the pan are coated.

Heat the pan on the stove over medium to medium high heat.I don't recommend using on Electric because you cannot get the quick temperature changes you need.And certainly not for a glass or induction type range top.

While it's heating, lift the pan and swirl the oil around, keeping the pan bottom coated.When the oil just begins to smoke a little, the pan is ready. Cut the heat down a bit and put in your meat.

If you don't FILL the pan, you can leave an area empty. that area will stay hot, so when you flip your meat around, that part will still be hot enough to leave marks...

I find I can cook 2 strip steaks, or three hamburgers or pork chops in this pan at a time and get great results.

Cleaning:

Could not be easier.After the pan cools, gently scrape any large bits of residue out of the pan with a spatula or fork.Fill half way with water, and return to the stove top.Turn up the heat and boil.

Don't let it boil dry, just boil for about 5 minutes.When that's done, let it cool a bit so you can safely dump the water out.Then, take a sponge one with a 'safe for teflon' scrub pad works (the ones I buy are blue) with a little dish soap, and go over the inside of the pan.Rinse, dry over heat, and put it away.

You don't want to scour the pan.The oils bake INTO the surface of the iron, making a 'non stick' surface of their own.

If you see RUST, scrub the pan with the scrub sponge, then coat with canola oil, rub all over with paper towel you want a coating, not pools of oil and put into an oven.Heat oven to 300 and bake on for an hour or so.

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This is a great grill pan!! I love using this pan when I want a steak or chop, when outside grilling is impossible. Since it's already seasoned, it not only gives great grill marks, but great flavor. Another great buy that's worth the price.

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This is a nice pan.It's very heavy and the ridges are just right.I wish they also had one a little larger.This one is OK for two or three people since fits three boneless pork loin chops or two good sized strip steaks.You can get eight lamb rib chops (rack) in it, but they're a bit crowded.

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Gourmet Chef Heavy Duty Non Stick Fry Pans

This may be a nice little non-stick pan on a regular stove, but I bought it for use with an induction stove.Be warned if you have an induction stove, this pan will not get hot enough to cook with.It has a thin steel disk imbedded in the bottom, so it will register on your stove (induction stoves don't even try to heat all-aluminum pans) but the disk simply does not generate enough heat to cook with. Even after many minutes of pre-heating on power boost, it barely exceeded lukewarm. With the right cookware, induction stoves are capable of getting insanely hot insanely fast but this is NOT the right cookware.

I bought this pan because I needed a larger non-stick frying pan, and it happened to be dark red which matches my color scheme. This pan heats evenly is durable and everything cooks like a charm. But the reason I'm writing this is because my husband has not stopped raving about how this is now his favorite pan (he does the dishes). I am very pleased with this purchase and would highly recommend it. So would the dish washer.

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I've been using it for a month now and absolutely love it!! It's just wonderful in every perspective, and super non stick! Highly recommended.

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I enjoy cooking my vegetables and also my meat in this small pan. It is also real handy to clean with no fuss and muss. I highly recommend this to all cooks who need cook wear.

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This is the 4th Gourmet Chef non-stick pot/pan i have purchased. I like the non-stick quality, makes for very easy cleanup. Eggs just don't stick and the pan seems to heat evenly. I would buy more pans of different sizes and the store has them on sale occasionally.

The other pots i bought make cooking and cleanup a pleasure

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Farberware 2-Pack Dishwasher Safe Cookware Skillet

We've had these for a couple months now.They are definitely nonstick and are easily cleaned in the dishwasher.They are lightweight, but so far have been durable enough for regular use (~2 times per week), and show no signs of wear to the nonstick coating.

These pans are okay and I am using them, however, if I had it to do over I would have invested a little more money to get a heavier set. These are very lightweight.

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Ordered these due to their sale price from Amazon. Was excited that they arrived quickly, but very disappointed that they feel more like the toys our children play with AND the fact that the packaged DID NOT include glass lids like described in the product description. Returned.

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T-fal SW6100004 EZ Clean Nonstick Interchangeable Plates Sandwich and Waffle Maker, Black

This is truly an "easy clean" appliance.We have tried both the waffle maker plates and the "snak" or sandwich maker plates.The plates attach and remove easily and clean up in the dishwasher.The waffles come out of the plates without effort, and it is very easy to use.I would recommend this to everyone.

The removable plates was a major reason for selecting this waffle iron.I'm very happy with how easy it is to wash the waffle plates since they can be soaked in water or put in the dishwasher.

(With our previous waffle iron, I spent a lot of time trying to get it clean, which I was never able to do satisfactorily with a paper towel or sponge.It would get sticky from the oil and extra things like bananas that we added to the waffles...and it seemed gross to wipe it off and put it away in the cupboard like that).

The quality of the waffles seems very good.My kids like it when we make extras and then they can heat them up in the toaster for a quick hot breakfast on a school day.Waffles with mini chocolate chips are their favorites.

This waffle iron does not have a light or timer that will tell you when the waffles are done.But that is not a problem for me -as soon as I pour the batter in, I set my stove timer for three minutes and that is just the right time for my waffles to cook.The waffle maker heats up again for the next batch very quickly.I had debated about whether we really needed a waffle iron, since we could always make pancakes.However, making waffles is much easier than babysitting pancakes that have to be watched for bubbles and flipped.Those three minute intervals can actually be used to do other kitchen tasks -without worrying about burning the breakfast.

I've only made sandwiches a couple of times...and my family seemed pleased with the sandwiches, both their nice appearance and that they were cooked very well (much better than if they had been fried in a pan).We are looking forward to trying a variety of new hot sandwich recipes.

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I purchased this one to replace a cheaper one we bought years ago.The other one still works, but we have not used it in several years because we can't sufficiently clean it.This one makes pocket sandwiches and waffles, but I bought specifically for the sandwiches.The plates easily remove for cleaning.Only attempt to remove them after they have completely cooled.Although this unit was about twice the cost of the cheaper one that can be found on Amazon or locally in stores like Wal-mart or Target, I completely recommend this one because it can be perfectly cleaned while the cheaper one cannot. My old one still has cheese baked onto the unit from several years ago.Trust me when I say, aged cheese is not always the best...LOL

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This is a great sandwich toaster, the best thing is the plates are removable, that makes them easy to clean. They are oversized to fit regular bread with lots of stuffings. Makes great stuffed sandwiches. Put some butter on top and bottom to make them crispy. I havent used the waffle maker yet, but I am sure it works well. I was surprised there werent many sandwich makers in the market as small griddlers/grills, just a handful.. so choosing this was easy. Enjoy.. cheers.

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The EZ Clean Sandwich and Waffle Maker, is the best product I've ever had, I use it every day and it's like magic, nothing sticks to it and very easy to clean, OF course Tefal are really great products, won't need to buy another brand anymore.

Thanks again Amazon

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Mauviel Cookware: M'Cook Stainless Round Frying Pan

This pan is nice, but not nearly what I expected it to be.I was thinking of buying a set of M'Cook, but thought I would test it first.I'm glad I did...it looks great, but performs only okay.

First, it is much lighter than I thought it would be.It doesn't heat nearly as evenly as most cookware I regularly use.Lastly, it takes a while to heat up & after use it discolors from getting too hot.I'm hard on pans, I'm a chef & typically cook w/ higher temperatures to get the best caramelization.Mafter & Le Creuset are still my favorites.

Excellent pan.Handle is small but this helps make the pan well balanced.Cleans up easily enough in the dishwasher.Couldn't be happier with my purchase (especially since on special!).

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My wife and I love this pan. Heats evenly and has a really good build quality. It also looks really sharp. The downside is its hard to clean, but what high quality cookware isn't?

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I personally dont like this frying panprice is too high quality doesnt correspond the price MADE inFRANCE is not always better than MADE in CHINA

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Emeril Stainless Steel Saute Pan

I did quite a bit of research about pan types prior to getting this one.It came highly rated from CR and .I've only ever owned nonstick (anodized) before this and of course as with many, the non-stick coating gives up the ghost within about 3 yr.The promise here is that stainless will last nearly as long as cast iron without all of the worries about how to clean it.As recommended, I've used only low to med-heat and only cooked foods that generate their own non-stick (meats, poultry).I've never been able to deglaze before with non-stick this is pretty cool!Yes, if you're used to non-stick there is quite a bit more that gets stuck to the bottom of the pan (but I've been pretty good about letting it preheat 5 min before putting anything in).But, if you follow the included cleaning instructions (although they appear to be generically written, not just for stainless) it comes mostly clean.I can always make out where the meat was sitting.Then I toss a little barkeeper's friend in there, and BAM (sorry Emeril!) as good as new. Plus, I can cut food up while it's in the pan... try that with non-stick!I've only had it about a month and noted a little discoloration on the bit of copper that is visible on the bottom.But I'm not too worried about discoloration, just performance, and it works great.Of course, if it still works a year from now, I'll get back on here and put another review in.

Since I already own several pans from Emeril's stainless steel collection, I knew I would be satisfied with the performance of this one as well.

I chose the 2 qt. size because it's the optimum size for a small family.The sides are 3 inches high (the height of a regular l qt. saucepan) and the diameter is 8 1/4 inches (which is wider than a regular 2 qt. saucepan).Because of the way this pan is sized, it can be used for sauces, sauteing, browning or just heating leftovers.It's very well made and very versatile.

NOTE:While the 5 qt. size of this pan may have two handles, the 2 qt. size does not.This isn't a problem for me, but it might be for someone who is looking for a pan with 2 handles.

I highly recommend this product.

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I bought this pan because the standard pans that come with sets are not large enough to prevent spills when handling large amounts of food.This 5 quart pan with its high sides is perfect for sauteing big volumes like a pound of spinach for example.

Fit and finish is perfect.Its bottom is very thick and has a very uniform heat distribution.Handle stays cool.See through cover is very helpful for adjusting the intensity of the heat. I'm using it even for stir fry dishes in place of a wok.It has turned into one of the most useful items in the kitchen.

Make sure to turn off the heat long before the cooking is over since it stays hot for a long long time because of its thick bottom.

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Bought this 5 qt saute pan to complete an Emeril set I already had.Happy with the quality and the even heating it provides.

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I ordered the 5 quart. Despite other people's comments that they had issues with Amazon sending the wrong pan, I had no problems, thankfully! 5 quart Pan has a glass lid with a handle and the 5 quart pan itself has two handles (one long and one small on side).

I've had no issues and I'm very happy with my 5 quart Emeril Pan and Lid. I would recommend.

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Clipper 315-00015 12-Inch Pantry Chef Saute Pan, Red

The pan works very well, I would recommend it for gas burners but I do have electric and after a time or two of playing with cooking temperatures it works great. The product came before estimated delivery estimate.

Just beautiful,I love it,yet to use it but I know its okay,based on the quality.I recommend it,its cool for anyone that is thinking of going for it

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Lodge Logic L10CF3 Pre-Seasoned Chicken Fryer with Iron Cover, 5-Quart

This is the first cast iron product that I had ever purchased. I was using layered stainless steel and nonstick cookware until I got tired of either having food stick on the stainless steel wok or several nonstick pans peeling after just two years of heavy use for each pan. I really enjoy using this 5-quart fryer. After only a dozen or so uses and it starts to show its' nonstick properties. It is vital to preheat the pot to sear the food properly so it will not stick. Cast iron is heavier compared to what I am used to, so cleaning this pot can be a chore at times.

I enjoy eating lots of rice, noodles, and pastas. Making fried rice on this pot taste really great (a good portion of eggs is crucial to good fried rice). A healthy diet should limit the intake of foods cooked in high heat (prolonged stir fry, grilling, deep frying). I pretty much use this to cook my daily meals as it adds more flavor when the meats are seared and not simply boiled like what my stainless steel wok did. I substitute a portion of oil with water and dry spices and the food still turns out quite tasty. I think every family should have a cast iron cookware since you can use it anywhere: campfire, stovetop, oven, and bbq grills. I have owned this pot for 3 months now and I have yet to deep fry anything on it. This pot is very versatile and I use it to cook everything.

I learned it is important to not use any harsh detergent or any detergents at all when washing cast iron cookware. If it does start to rust, it should come off quite easily if you boil water in the pot and then scrub it with a steel brush. Proper care is important when storing cast iron pots for a long period of time. I heat up the pot after cleaning it in hot water, and I spread an even layer of oil all over the pot before I close the lid. It is recommended to use vegetable oil, but I only use canola oil these days and it works the same. I heard that cast iron gets better with age, and I really look forward to seeing that statement come true.

I was considering this 5-qt chicken fryer but chose the 5-qt Dutch Oven instead.

The Dutch Oven has 1-3/4" less diameter and 3/4" more depth for $35 less.For that I can fry my chicken in the Dutch Oven (I don't think the chicken will object, probably won't notice any difference at all :-)

And, imo, these utensils are just too heavy to "handle by a handle" (!!), the loops suit me better.Either way, it's going to take two hands to handle this whopper.

If you like math: this Dutch Oven has about 9 sq. inches less (a 3" x 3" square) than the Fryer.Well, that's about three drumsticks, I guess.And the extra depth of the DO doesn't help, one doesn't stack chicken to fry it; the idea is to have it all on the bottom.So, it all cooks down(!) to how much chicken you want to fry at one time.

The above is mostly for the fun of it, but it's true that I'm getting theDutch oven instead.Being a one-person household, it will fry all the chicken I can eat (at one sitting).Then I can do a tall pot roast, use that extra 3/4" depth.

:-)

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I receivedthe original order with a broken handle and it was promply replaced with free pick up. The deep fryer is one product also that is hard to find. I have been looking for this type for a long time and I have not found them in other storeincluding big stores like bed and bath,wal Mart or other store . The priceis really right for me also.

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We don't have an electric fryer of any kind. We use the 5 quart Lodge chicken fryer. I can't stand the smell of frying in my house so we use the burner on our grill outside and this works perfect. This fryer is extremely heavy. It is more shallow than a dutch oven. We have the 5 quart dutch oven also and the fryer seems like it is a thicker cast, probably to support the high temperatures of frying. You can really tell when you pick the pot up that it has some weight to it.

Everything we have cooked comes out perfect. The size of the pan is great for deep frying so you don't have to waste alot of oil. We have deep fried fish, french fries, onion rings, green tomatoes. And best of all, when you are done, it cleans up easily.

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Being the proud owner of several other Lodge cooking vessels, I boldly tried my hand at frying.All I can say is wow.

The chicken fryer works wonders on chicken, veal, and cube steak.All of the cast iron properties come in to play when using the fryer, and it provides the control and the stability needed when frying foods.The heavy weight gives it stability, and the heat retention properties mean that you can control your cooking efforts more efficiently.

Try the fryer, you won't be disapointed!

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Sunbeam CKSBWFMP25 Mini Pancake Maker, Red

My initial response upon opening, cleaning and making my first batch of pancakes was, "now I remember why I threw away my waffle maker and George Foreman grill".

The plates are not removable and it cannot be immersed in water, so it will take all kinds of contortions to clean it properly. And if you overfill which is very easy given its size, be prepared for the drips and spill all over the sides and that area just beyond the plates where crud easily gathers. (Area is not non-stick, so anything here needs to be wetted down and the water "soaked" in to remove. I needed a scrub pad to clean.).Though, one way to minimize spills is to pour in the batter, let the pancakes set up, then close the lid.

To be fair, I figured given the price that it didn't come with removable plates. So, it only accounts for a small portion of my disappointment. My biggest issue is that it doesn't make particularly good pancakes. And that's mostly related to size.

The machine itself is shockingly tiny. It's no taller than my toaster and about 1/2 as wide. A large part of that area belongs to the handle, heating element and stand. The result is pancakes that are about the size of a a silver dollar. An actual silver dollar (in diameter and width) not a restaurant silver dollar pancake. A two-bite for adults. Or what you would find on a cocktail table beneath a spread of something.

The machine uses the standard, red, yellow and green lights to let the user know when it's ready and when the pancake is ready. I followed this. That batch of pancakes were browned on the outside, uncooked on the inside. The next batch I left to cook a little bit longer. Same result. The third batch, I left even longer. They were darn near hockey pucks. Nicely brown but extremely crispy. Don't know about you, but I don't like crispy pancakes. The remaining batches were a mix of okay and just like the others.

About 45 mins in, the areas on the end stopped browning at all. This seemed to be an issue with the top plate. The pancake browned on the bottom, but the not on the top. On one batch, this happened on the bottom right. Next round, it was the top right. By the very last batch, almost all were unevenly cooked on the top. Had to flip them over and close the top again.

The whole waiting game of waiting for the plates to reheat makes the whole cooking process take a long time. It took near an hour to cook about 2 cups of batter. The directions suggested 1/2 tablespoon for each pancake area. Sometimes I adhered to this. Sometimes not. In any event, if you have a family to feed, look somewhere else or plan not to eat yourself.

All things said and done, nice novelty item, but not practical for actually feeding people. It might be worth it if you've got plenty of time or you're cooking ahead for a cocktail party (and serving cold pancakes).

Unfortunately the packaging was tossed with some other boxes so I cannot return. But it's unlikely that I will ever use again.

This is so easy and quick, the grandkids love it, and I found there are a lot of things you can do. I used strawberries with marscapone between two with a fancy tootpick for appetizers. I have also made blini for my caviar obsession.It's so easy to clean.I would suggest using a squeeze bottle to load the mix, makes it a lot easier.I have made up to 200 at a time, no problems whatsoever.

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The size of the pancakes are really too small for adults.This would be perfect for families with small children.I ordered it to replace another pancake maker I had and found although nice, it is just too small for us.

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The only problem is that is only made for the American market, so that I had to buy a transformer because in Europe they used the 220/240V instead of the American 110V

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I knew people said it was small, but it is MINI!Like a bit bigger than quarter sized pancakes.I'd rather just spend the extra $$ and get a small or medium size pancake maker :-/

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George Foreman SKG01GFB 12-by-15-Inch Electric Skillet with Glass Lid

George Foreman's name is associated with quality small appliances and this electric skillet is no exception. This medium size appliance is manufactured with a nonstick cooking surface, a diecast base, and heat resistant side handles. It looks very nice on your countertop with its black color and glass lid and it can be used to prepare many different foods.

This skillet has met and exceeded my expectations in every category. It takes only two or three minutes to reach the temperature of your choosing and the nonstick surface is so easy to clean, there is really no need to place it in a dishwasher. It is dishwasher safe if you remove the probe, but it cleans so easily, there isn't any need.

Among the many positive qualities with this electric skillet, one of the most important is its depth. Many electric skillets are shallow in design, and this severaly limits their usefulness. But this electric skillet offers plenty of depth, and that means you can use it to heat/cook foods containing liquid without any worries. The liquid won't spill, making this George Foreman Electric Skillet more versatile than most.

Another quality I like with this electric skillet is the glass lid. True, there is the added risk of breakage, but as long as you handle with care, this should not be an issue. The good thing about glass is that you can see the food as it cooks and glass makes for a more attractive appearance. With most stovetop skillets, the lids are solid metal and that means you can't see the food as it cooks. And don't worry that the lid will blow offthere is a small, round opening in the top for ventilation purposes.

George Foreman will always be known for his skill as a professional boxer, but he is eually skilled when it comes to sales of small appliances and this electric skillet is one of his best. It can be used to fry several foods at once or to keep food warm, with high walls to hold foods in place. Cleanup is a breeze and the appliance looks very attractive on most any kitchen counter. Could there be anything bad to say about this appliance? Not that I can see, and this makes it one of the best small appliances I have purchased in a long time.

Many other non-stick skillets reviewed here seem to have problems of one kind or another. When I bought this one, there were no reviews but I have two other George Foreman products one is an outdoor grill and the other is an indoor classic double-sided Foreman grill that really works well so I decided to give this one a shot. I'm glad I did! It works very well. The temperature control seems accurate, it really does take just a minute to clean up, whatever you are cooking doesn't stick and the see-through glass cover is very handy for watching items cook that require the lid to be on. It is generously sized and relatively light weight.

Finally, it was about half the price of some others I considered. What's not to like?

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I gave this skillet 3 stars because it's just OK.It heats up quickly and gets very hot (almost too hot).When the thermostat shuts off the heat, whatever you are cooking stops cooking and then continues when the heat comes back on.Simmering is almost non-existent.

The non-stick surface is good (no problems).Clean up is fairly easy considering this skillet is non-submersible in water.

If I had known these things, I probably wouldn't have bought it.

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I received this skillet for Christmas. this is my first electric skillet though I have used my moms in the past.

I really like this skillet. It is a large size which allows me to cook larger meals with out having to use the oven. I use it a loot for browning meat, making breakfast (pancakes cooking bacon/sausage, eggs, But my favorite use is for pasta meals I start by preparing the sauce in the skillet, i brown the meat in a separate pan add it and once the noodles are done drain them and add as well. The skillet is large enough to mix it all around (adding pasta to the sauce is a great way to prevent clumping vs keeping separate)with out creating a mess and helps keep it warm for seconds!

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There are many things I really like about this frying pan; the size, the non-stick surface, but I have to agree with some other reviews about the inconsistent heating. I've used electric frying pans for 40 years and have never had this problem. There is no way to simmer foods. Either the heat is on or it's off. This makes it hard to leave the house while preparing something like sauce or chili, which need to slowly simmer for several hours. This would be a great product if this aspect could be improved.

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CAT CORA by Starfrit Hard Anodized Fry Pan

I think I'll be giving this away to one of the kids.Used it tonite to fry up a couple of burgers and I'll tell you, it took me quite a while and not a little elbow grease to clean it using a nylon scouring pad.Really expected easier clean-up. It does sit evenly on my rangetop (ceramic).

Found this little skillet to be quite the easy cooker. Very even heat distributin and even cooking with no significant spattering due to hot spots (4 hamburger patties). The cooking surface is slick to the touch and cleaned easily with mild dish soap and wiped dry. Buy this skillet and you will be pleased. We will buy the 12"and a covered pan soon.

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I got two pans, one larger than the other. I'm a good cook and use proper techniques, however these pans are very difficult to clean. I was hoping these would last a while, but it's easier to clean up when I use my cast iron pans rather than these.

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Cooks evenly but clean up is impossible! I have several other Cat Cora products and love them...but this one is disappointing. Buyer beware!

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Earthchef Acadian Non-stick Frying Pan

I love, love, love these pans. This one was a bridal shower gift. She loves, loves, loves it too. Yay!

I ordered this pan along with the Henckles so I could compare. This is seemed like a quality pan, nicely weighted so I'm guessing you wouldn't have the warping issues you can have with cheaper pans, and a beautiful non-stick pan. I opted to keep the other because it had a steel and aluminum and this one was just aluminum. But I do think it would have been a great option, especially if you didn't want to spend the extra $20 for the Henckles.

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Well, I really loved this, but I have to sadly say that the non stick does not hold up so well, I still use it, but with lots of butter, ghee, or oil, and sticking is still a moderate problem. It is very well made, nice handle, I am wondering if I tried a new one and was ultra careful with it if it would hold up better? I was pretty careful, so I'm not sure if the coating just goes after 6 months or so regardless.

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My Berghoff pan stick eggs and bacon bothI am very unhappy with it "I should send a letter of to Company It seems most people do not have this problem

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If you are looking for a non-stick pan, don't waste your money on this pan. I didn't buy mine from Amazon. The pan worked perfectly when it was new. Started to stick after a month of use. After a couple of month, it sticks badly, much worse than a seasoned cast iron pan.

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Mauviel M'Heritage M150B 6526.30 12-Inch Round Frying Pan with Bronze Handle

I have this exact 12 inch pan which my husband bought in Villedieu, Normandy quite a few years ago.It's heavy, well made and beautiful. I love the way it looks and use it more for decoration than cooking. The heat conduction is good but it does stick with some foods so I prefer non-stick All-Clad or my old cast iron.

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All-Clad MC2 Fry Pans

All-Clad pans are always well made, and this pan is no exception. A couple things to keep in mind with this particular pan:

1) Master Chef 2 finish I love the brushed aluminum finish, which should age well, but for now, not everything is available in this finish, though the selection is pretty good.

2) This is an 8" pan, which I find a nice size for a lot of stuff, but it is "small" (of course, there is a 7", if you like tiny pans :^)

3) This is the stainless steel interior, not non-stick. While All-Clad guarantees their non-stick interiors, I love the stainless, no worries about scratching, you can get in there and scrape away when making sauces. But you will want to use a bit of olive oil or other fat whenever cooking; but then again, why wouldn't you.

The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverer and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad. My wife really liked the lighter weight of Calphalon's anodized aluminum stuff. After living for both for several years, All-Clad has shown its overall superiority in the following ways:

1) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It's quite attractive too. I've started to accumulate MC2 stuff because it's cheaper and performs just as well. The LTD stuff does look better on a rack mixed with Calphalon. It's tough to beat black aesthetically.

2) Greater heat sensitivity. You actually cook with the stove set to a lower temperature with All-Clad. It appears to register changes more quickly. Both types of pan are good in this reguard but the All-Clad is noticeably better.

3) Bend proof aluminum is soft and thinner areas can bend.All-Clad's steel cladding makes it tough as a tank.

4) Immune to interior wear-out.Anodized finishes eventually wear out which on the interior of a pan can be a disaster (this is especially so if you use steel wool).The stainless steel interior of this pan is NEVER going to wear out.

As a fry pan, the All-Clad MC2 12" fry pan hits on all cylinders. It's big enough for a 4 egg omlette, or most of pound of bacon. It's battleship built, well balanced, even heating with great sensitivity. The handle stays cool and is angled so that you can lift the heavy contents without undue strain on your wrist. The MC2 finish is durable and very attractive. You can clean it very effectively with Ajax. The MC2 finish will yellow a bit over time. Real chefs just let it get brown. After using it for months and letting it get nice and brown I tried cleaning it with the 3M scrubby and Ajax/Comet cleanser I use with the LTD finish and it worked like a charm on the MC2. Just make a nice paste and power away the burnt on grease in moments leaving a nice buffy shine. Don't worry about scratches the MC2 finish is a fine patina of minute scratches anyway! It looks great and is basically indestructible.

Buy All-Clad MC2 Fry Pans Now

All Clad make beautifully constructed pans that are built like tanks, and the Master Chef 2 finish ages beautifully. Some folks worry that the brushed aluminum finish will be impossible to clean, but cleans up fine with steel wool, with no worrying about scratching the shiny finish. Best of all, if you don't bother, its still looks great, because the brushed finish looks equally good with a well used patina.

And of course, it performs wonderfully too. The whole pan heats evenly and quickly, the stainless steel holds a fond well for making pan sauces, while cleaning easily when you're finished.

You might also want to check out the lid, which makes this pan even more versatile.

Read Best Reviews of All-Clad MC2 Fry Pans Here

I was a little disappointed when I first opened the box because there were some little grey marks on the rim of the pan but they disappeared completely when I used a little Bon Ami on it. Had to wash the pan anyway before using it. I cooked some fried eggs in it and they were the best I've ever had. Then I cooked some chopped meat in it and the results were wonderful. Very easy to clean, beautiful to look at, and a real pleasure. And I like the handle although some people don't seem to. I am now going to buy another All Clad MC2 pot or pan every month since I can't afford to do it all at once, and then gradually get rid of all my Calphalon non-stick! Better late than never and I am very happy!

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This fry pan has a fabulously-even heat distribution that cooks and sears meats to perfection while preserving the natural flavors thereof. Doesn't absorb the natural juices like some teflon/non-stick pans do. Beautiful stainless polished finish that will keep on shining with proper care/ stainless powder cleansers. When I really want the flavor to come through, I use this pan and it brings out the best of each meal!

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