Hecuk 33036 Pre-Seasoned Cast Iron Fajita Pan with Wooden Base

I dislike ordering sizzling Fajitas at a restaurant when they come out not sizzleing. I decided to order two of these pans and make my own. I use one for beef and one for chicken. I prepare the peppers and onions in a seperate pan and place them in the oven to keep hot. Meanwhile, I place the iron pans in the oven, top shelf under low broil, just to get the pans nice and hot. I prepare the meat. Once I am ready, I test the pans with a drip of water to see if they sizzle. At that point, I remove the pans, use a light spray of Pam on each and place the meat, chicken, peppers and onions on each pan and serve "sizzleing" right away. They taste better then the restaurant because they are prepared with TLC. You can make up your own sauce or use the packets. I use Baja Chipotle by Lawry'sServe with all the usual fixings.