Another great product from Amazon.Neither the Amazon page nor the Stansport page mention the size of this wok.It measures 12 7/8" outside dimension.Perfect for my needs.It also didn't mention that a wok ring is not needed.It has a cast flat bottom on the outside but still keeps the smooth dome shape inside.
It does require immediate seasoning prior to use.
I am VERY pleased with my purchase and will be looking for more items from this manufacturer in the future.A great buy for a product that should outlive me several times over.
Would purchase again, will recommend this wok to my friends and family.
When I first got this item, many moons ago, it was used outdoors.Excellent for campfire cooking.It also works great in the backyard if you build a good fire in your bbq pit.It was okay on the stove, but it seemed to take forever to heat up on my gas range, and it just did not feel all that hot.If you're using a basic home gas range, stick to the 16 inch Traditional Cast Iron Wok.
Where this wok really excels is on an induction cooktop.I use a Max Burton 6000 1800-Watt Portable Induction Cooktop, Black.Unbelievable how hot this wok can get.I can run an extension cord outside, fire up a wok full of oil, and do all my deep frying without getting the house all hot, smokey, and oiley.First of all, the oil in the wok gets to a rolling boil within minutes.It takes a lot longer than that if I were to build a fire, or set up a propane turkey fryer.I can cook up batches of chicken wings by the dozen, and with a little Frank's Red Hot Cayenne Pepper Sauce 1 gal. and some Butter unsalted 83% 1 lb, you will swear I am wearing a tight t-shirt and orange shorts.The best part is that all that I have to do is turn off my induction cooktop.No worrying about waiting for the fire to burn out, or worrying about the oil boiling over into a live flame.
Oh, and by the way, in case you can't get Chinese food on every corner like here in San Francisco; this wok makes really good Chinese food.
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Tried half a dozen cooking woks with non sticking future, some more expensive ones even get uneven bottom after about 1 year, I am cooking on electric ranger not on gas stove!? This one works great, heavy but this is true cast iron. Do not trust those light weight cast iron wok, not working. The size is perfect for frying veggies etc. simply love it. Love the handle design too.
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It's very heavy. So heavy, there's no way you'll lift it with one hand and tilt it to pour out the food. One person would need to hold it with two hands while someone else scoops out the contents. It's better for weight lifting. Also it arrives covered in a layer of some sort of wax which we are advised to rinse out with warm water and soap. Getting this wax off was pretty distressing to me because there's no telling when the iron is clean, and whatever remains ends up in your dinner that first meal. Next we are instructed to season it with oil then bake for, I think, two hours. After 20 minutes my house was in a deep fog and all smoke alarms were going off, so I left it at that and considered it seasoned.
Having said all that, once you get it broken in, it seems like a very durable, very well-made wok; I could see it lasting a lifetime.
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Pros: Great Size, neither too big nor too small, and the weight is suitable for ladies to handle as well.
Heat evenly, easy to clean.
Heat concentrates in the bottom as a wok should do. when you cooking the handle is not so hot at
all.
This wok is great for stir and deep frying.
Nice workmanship, but still cannot beat LODGE.
Cons: Remember to remove the wax coating before seasoning-After washing it with brush and soapy water, I put a full wok of water on the oventop andturn the oven to high heat for 20 min., then most wax will melted in the water. I don't think the wax coating can be easily removed just by your brush and soapy.
Would recommend it to any one who wants a cast iron wok!
p.s The first wok I received it not a good one-there's hole under the bottom and then Amazon sent a new one to me right away on the following day! I am a fan of Amazon, Amazon's service is SO GREAT!
updated: I would like to add one con to my review.
This wok heat slowly on oven top, much slower than my LODGE skillet and dutch oven. So I only use it for deep fry once in a while. I guess that is due to the thick base of it. Maybe I should try the induction cooking top someday, it may works better.
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