i hesitated for months to buy this pan because it is so expensive. I have another, larger Demeyere proline pan, and it is my favorite of all (better than Mauviel, which is heavy; Le Creuset is great but they are casseroles or dutch ovens) . i like that it heats across the pan, it heats up quickly on our induction stove and it is nonstick without the poisonous coatings such as teflon. so i bought the smaller pan for omelettes or one-person dishes. it is just the right size, perfect.
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This frying pan heats evenly, even when a cheap electric range. Remember, electric ranges are always at full power or off -lower settings just switch between the two.
While the surface is not non-stick, it is surprisingly more non-stick than any other stainless steel pan I've ever seen. I can pull meats off without chunks peeling off. Even Salmon remains intact with a quick scrape from a spatula.
The one disadvantage is that the pan, with a thick core of aluminum, is fairly heavy -though not as heavy as a cast iron pan of the same diameter.
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I had been using an All Clad pan that I was very happy with when I purchased this Demeyere pan.This is the best pan I have used: it heats evenly, quickly and cleans beautifully.It is heavy, but I have gotten used to that.It makes cooking even more of a pleasure.Want Demeyere Proline 5 Star 9.4 Inch Fry Pan Discount?
Yea, its expensive. As the other reviewer said, not for eggs... I have cooked eggs (with a lot of oil), but then a long soak is needed.Other than that, it is critical for induction to have a great pan with a heavy base.
And the quality is astonishing, your spouse will be angry when you start sleeping with your pan clutched to your bosom. It is that nice, and worth the money (it will be the last pan you will buy).
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