
The finish and cooking surface are the very definition of German craftsmanship and just a little seasoning goes a long way like the 1st reviewer says it's not "non-stick" and we're happy for that since ALL the non-stick pans are **very** toxic and not a healthy choice -
this is a kind of baked ceramic finish and just the best to cook with and healthy to boot.A piece of cookware that will last for **years** no problem.In the first Indiana Jones film, Marian whacks a bad guy on the head with a frying pan and he goes down hard (I think he died)...meet that frying pan. Its painted like a sexy Lamborghini and is NOT light. The ceramic coating is NOT Teflon and won't flake off when you decide to boil water in it. I've fried eggs with a little butter (this isn't really non-stick), fried fish sticks, and made Chinese noodles ...all with no problems...and cleaned up the pan with water and a sponge.
The only thing that stuck a little (left a "ghost print" which eventually scrubbed off) were Chinese steamed dumplings. I've got this and the 9.5 inch frying pan and am contemplating the 8 inch model. I live in Germany, so the price isn't so insane! Keep your eyes peeled for Silit Silargan cookware like this...I can't imagine you'll be disappointed!
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