We are big Waffle House fans who enjoy the skill and fruit of the short order chefs.They flip eggs and serve 'em so the whites are cooked and the yolks are runny without bursting the yolks!
What skill.
So, I asked the waitress one day how they did that and she said Waffle House buys EAGLEWARE aluminum fry pan but carefully season the aluminum with salt/oil so that the pan is slicker than Teflon!
Season your EAGLEWARE aluminum fry pan the momma donna way:
1. wash it
2. dry it
3. put salt in it
4. with paper towel, grind it into the inside of pan
5. then, brush out the salt
6. dip another paper towel in oil and rub oil around the pan, leaving it on there.
7.put the pan on the burner (low-med heat) just until it is about to smoke.
8.take off burner and allow to cool.
9.repeat steps 1-8 two more times.
10.repeat steps 1-6, rubbing oil WELL into the pan before storing/putting away.
11. this process cures and seals the aluminum, making it stick-free… slicker than Teflon!
love,
momma donna
;-*
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