ExcelSteel 13-Inch super lightweight cast iron wok

Love this wok. It's a good sized wok, very light so it's easy on the hand and heats up very fast. Food won't stick if you first heat up the wok real good and then swirl in the oil.

I've had it for over a year now. It is indeed lot lighter than a regular make. I seasoned it and it works pretty well. It's not completely non-stick as I don't like heating oil to avery high temperature before putting food in. But the sticky parts are usually very easy to take off using a spatula, and they become crunchy once the whole pan heat up evenly, and then even easier to take off.

While lots of stir fry pans have round bottom, this one has flat bottom , make it safer on the stove. One con being that it is light and the bottom tends to slip. You have to be especially careful if your stove sits in a kitchen island and make sure it does not flip over. I always grip the handle strongly when I mix and toss with spatula.

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Usually, cast iron woks are very heavy, but, because of the thin, lightweight design of this wok, the wok is pretty light -light enough to carry with just one hand when there is no food in the wok. Also, the food cooks nicely and evenly. The only problem for you might be that it is not as large as some of the other woks out there.

If you are even considering buying cast iron, you probably know that many of the health gurus recommend buying cast iron over other materials such as aluminum, which leeches into the food and has been linked to Alzheimer's Disease, or stainless steel, which can also leech into the food, causing who knows what.

So, if you are looking for a cast iron wok, I highly recommend this wok because it is lightweight. Just know that this wok is slightly smaller than some of the other woks out there.

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My husband is the cook in our family and has been wanting a hammer shaped wok. He used to have one and he loved it. I went to several on-line stores looking for the perfect one for a Christmas present. After reading all of the reviews decided on this one (The discounted price had a lot to do with it!). It came right away but I waited until the big day to give it to him.

He finally made his first batch of stir fry and boy, did he have fun!! He kept saying "now this is how you cook stir fry!" And I was pleasently surprised when it came to clean up. I would HIGHLY recommend this wok to anyone.

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My review:

Pros:

Lightweight for cast iron

Durable and solidly constructed

Large13" rim on the top, much narrow on bottom

Cons:

Coating on the inside surface to protect from oxidation, rusting rubs off very easily

If you haven't maintained cast iron cookware before, don't start here, this wok is tons of maintenance

After every use, requires soaking to loosen buildup at bottom of wok from cooking with oil, lots of rubbing with soft sponge (bristles or scrub will damage coating), hand drying, and then coating with oil for storage. If you don't take these steps, the wok will oxidize and you will see faint rust spots on the surface of the metal. Honestly, it takes me 15 minutes after every use just to maintain this wok before storage. I'm giving it away and buying a Circulon Infinite Deep Skillet with a high end teflon coating.

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