Anolon Advanced Bronze Hard Anodized Nonstick 8-Inch French Skillet

I use this mostly for eggs. The pan is heavy, well made, well balanced, truly non-stick. My Circulon egg pan doesn't even compare...seems flimsy next to this one.

Eventually, I hope to replace all of my Circulon with the Analon Advanced.

This entire line of pans is superb.The 8" skillet is solid, heavy without being too heavy.The handle is very comfortable, and the silicone provides for a good grip.No need to use high heat with these pans.The inside and the exterior have a very effective non-stick surface, so the pan is so easy to clean.There is nothing more in a pan that anyone could want.The quality cannot be beat, in my opinion.

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This is the only pan I use now. I'm working on the theory that if I need a 10", that's too much food for me. It cooks 2X 3oz.-5oz. just fine. I've discovered that when I heat sandwiches, I can pretty much turn the heat off after flipping the sandwich one time. There is so much residual heat that it keeps right on cooking! This past summer, in order to keep kitchen heat down, I would run the pan under cool water for a couple of seconds after using. I've done this many times now and I don't think I'm shocking the pan all appears to be working at the 110% quality mark. Even the handle is super comfortable... The only way this pan might earn another, or bonus, star would be if it came out and cooked the food for me.

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After some serious research I purchased one of these hard-anodized non-stick French pans for my restaurant to test it out. 2 weeks later, I purchased more for a total of 6 pans. They are incredible! Even heating, very sturdy and cleans up with a wipe, even on the outside of the pan. I never submit reviews...but this pan was so exceptional for its quality/price/value ratio, I felt I needed to step up and tell others. I use my pans constantly. No seasoning needed; I wash my pans by hand (although they are dishwasher safe).

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thought I would give tis a try because of the reviews I read about this product. I was a little skeptica when I bought the skillet but have found that I want to get more of the same in different sizes.

It heats evenly, has no hot spots we could determine, and one of our frequent guests is a graduate of the French Culinary institute in Paris, and he liked the product, especially at the price, which is many times less than his skillets