Cajun Cookware Skillets 12 Inch Seasoned Cast Iron Skillet

I purchased this skillet for a gift to some British friends that the world in their sailboat.They had garbage for a skillet.I mailed the skillet to myself and shipped to them in England.They cooked often on it at home, but i have yet to hear how it fares on the sailboat.I'm sure it's wonderful, and they love it. The skillet was as true cast iron as I know it to be because it was very heavy.You simply shouldn't cook on anything else.The cast iron gets carbon buildup, which is all of the flavor.A "clean sparkly" skillet is one that won't flavor well and nothing conducts heat like cast iron.Additionally, you should never cook in high heat with anything but peanut oil.Other oils will burn and are potentially flamable at high temperatures.Use peanut oil to properly season your skillet and produce its true carbon coating by smoking it on high.You can probably find better detailed instruction on the net about how to do it, but it is simple enough and then just rinse and wipe clean.A dab of oil in the interior a bit afterwards to protect from rust and store.

I love cooking with cast iron. Apparently, this product was a "second"-I was not aware of this when I purchased it. There is an iron "glob" in the middle of the cooking surface that makes it hard to flip food successfully.If it weren't for that, I would love this item.

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