Showing posts with label comatose skillet mp3. Show all posts
Showing posts with label comatose skillet mp3. Show all posts

Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep Skillet

Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep SkilletI ordered both the covered 12" skillet and the smaller 8" skillet from theAnolon Advanced Bronze Collection and was delighted to see they are even better than I expected. The weight is ideal--impressive but not too heavy for my older hands,The finish shouts quality inside and out. Cooking with them is a step-up in ease of cooking and cleaning. Meat browns nicely with only a tiny drop of oil in the pan.Instructions say no oil is needed, and I may get brave and try that, but in the meantime, can report that both skillets are a pleasure to use for a variety of food I've cooked on my gas range, including eggs, steak,chicken, fish, grilled veggies, e.g. onions, potatoes, stir-fry, etc.Pancakes and French Toast browned without using oil. Iparticularly appreciate that the exterior finish is also non-stick and wipes clean as easily as the interior, This should extend the attractiveness of the pans for a long, long time.The bronze color is nice, but I would have ordered the stainless finish if the sizes I wanted had been on sale at the time.Note:I forgot just how large a 12" skillet is, and will be ordering a 10" soon, as I'm usually cooking for two.

18 MONTH UPDATE: These pans were everything we wanted for about 12 months

before the exterior non-stick finish began to break down and I was unable to

find anyway to keep them looking good.Another 6 months, and the inside of

the 12" skillet had lost most of it's non-stick qualities, and was impossible

to clean. In all, these "better" quality" non-stick lasted just barely longer

than the less expensive ones and price considered, were not as economical.

BTW:We are a 2 person household and we both love to cook and know how to

care for our equipment. These pans were never over-heated of abused, and were

cleaned as instructed.In the 18 months of almost daily use of one or the other,

I could count on one hand the times the pan was NOT hand-washed and put away after use

and not just rinsed and wiped out.Only the small pan is still usable--but unsightly!

Question:Should I now order "best" non-stick, and hope they're worth it, or just

plan on replacement every year or so?

Analon advance pans are the best pans I have used. I have been cooking for 20 years and these are by far the best. Even heat distribution, and nonstick that works. These pans are quality! Heavy, built to survive, well, me. Handles are riveted on with over sized rivets and are super strong. I would bet if you filled these with lead it would probably hold (sorry i didn't try). I have cooked eggs, potatoes, gravy, meat, pancakes & tomato sauce in these pans, with no oil or spray, and have had success with all. Cleaning has been done with hot tap water from sink sprayer and they always came clean. Soap and sponge for safety but the food came out without them. I have several sizes and like them all. Some of the pans come with glass lids. Glass lids are nice and have wonderful handles, but lack a vent hole (the only downfall). I have used wooden and plastic utensils without any issues. At this time i have used the pans approx 20 times and they look and work like new.

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I've been searching for a deep skillet for a while now and found this Anolon on Amazon. The non-stick is SO amazing that my husband (who hates cleaning dishes by hand) automatically washes this pan whenever he or I use it! You just need mild soap and a sponge and off comes everything! If this keeps up, I will be purchasing more items form Anolon.

Read Best Reviews of Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep Skillet Here



Finally I can flip an egg without a mess. Out of the box, I washed it lightly in soap and water. First egg I tried stuck a little. Added some bacon grease to the pan with a towel and nothing sticks. I can now just wipe it clean with paper towels. Hot water rinse after frying hamburger. We are going to order a 10 inch to go with this one and throw all of our old frying pans away. I did some research online and non stick frying pans have a limited life expectancy. None of the available brands will last a lifetime. regardless of the price you pay. If I get several years of easy use I will be satisfied. The glass lid is a plus. Bacon grease doesn't fly all over the stove top.

From what I read you can extend the life of any non stick coating by keeping the temperature lower and not using metal utensils. Do not wash them in a dishwasher. Its overkill anyway. Either just wipe it clean with a towel or use hot water with a sponge. Do not use any abrasive scrubbers like the two sided sponge/scrubber.

I always keep a light coating of grease on the surfaces. If I use soap for cleaning, I will again give the pan a wipe with a towel and a few drops of grease.

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Love the capacity of this pan and the top-notch Anolon non-stick finish.I have made a number of things in it, including using it as a paella pan.Almost instant cleanup.Two thumbs way up!

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Nostalgia Electrics NGD-200 Non-stick Electric Griddle with Warming Drawer

Nostalgia Electrics NGD-200 Non-stick Electric Griddle with Warming DrawerI bought this same griddle fromon sale and returned it immediately after opening the package.The unit is cheaply made (drawer and trim plastic is not substantial), the surface is not as large as most griddles, the surface was scratched, and the depth of the drawer might allow for a stack of one pancake.Great idea, poor product.



The warmer on this grill is a laugh.It is way too small for us.Even though there are only two of us, we prefer our old grill (without the broken greaser catcher).We are able to make enough so that we can sit down and eat together.The way we interpreted the advertising it was much larger,

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Having a large family, and owning several griddles in my lifetime, I know what is a good griddle and what is not and I would not recommend this griddle.

1. The design is poor the warming draw takes up the entire front, so the grease catcher has to be in the back, making it inaccessible if you would like to use some of the grease to cook in.

2. The warming drawer is a good idea, but if you pull it out enough to put something in, it comes off the tracks and is VERY difficult to put back on. Therefore, my warming drawer ends up sitting on the counter under the unit.

3. If I were designing a griddle, I would assume people would use it with the warming draw in the front where they can access it so why did they make this griddle with the cord facing the front so it is bending back on itself to plug it in??

4. All the edges are rounded, so there is not a place to break an egg.

If, after all these bad reviews, you choose to purchase this product, please do not follow the temperature guidelines in the owners manual all your food will burn! I can't have the dial any higher than 250 degrees, and then I have to watch it closely. I have burned whole batches of bacon, pancakes, and eggs.

This foods will burn before they are even cooked through!

I was given this item as a gift, and am slowly adjusting to it, but if you're looking to purchase a griddle, don't waste your money on this one!

Read Best Reviews of Nostalgia Electrics NGD-200 Non-stick Electric Griddle with Warming Drawer Here



Get the Cuisinart, or some other better made griddle (with or without attached warmer) if you can afford and "heft" it, which I couldn't and can't.

Pros:

1) Price

2) Weight (I have autoimmune diseases, swollen hands, pain early, every day, so I can move the griddle and warmer without having to really "grasp" anything too tight or too heavy for me.)

3) Easy to wipe off if you're making pancakes (my husband is a vegetarian and I don't eat bacon, beef, sausage anytime but once a year, for my birthday, I like a prime rib, and I sure wouldn't fix it on this griddle).

I let it heat up really hot, wipe Country Crock on a paper towel, smear the griddle with it, being careful not to burn myself "too" much, and after I've got three 5-inch pancakes cooked completely and put in the warming drawer, I take the same piece of paper towel and sort of shove the little crispy pancake leftover pieces toward the back slot (my husband cleans up the griddle after it cools completely, and he says it's easy to do), make the next three 5-inch pancakes, and so on, until I've got 11-12--you can't completely control pancake batter spread, or at least I can't, so sometimes I get 11 and sometimes I get 12, but I never have more than three stacks across--the drawer won't hold any more than that.

4) This would be good for a dorm room--if the administration would let you have it in your room or for any single person just starting out. If you're eating something else, made in the microwave, on or in the stove--like the bacon or baked beans mentioned in an ad for this griddle--the warmer will hold (I counted) eleven 5-inch pancakes, stacked three to four high, and nothing else with them.

5) I'm not anxious making pancakes on this the way I was in a non-stick skillet when I had no way to stop the pancakes from getting dead cold in minutes, so I would serve my husband his first and eat after just like my mom used to do--and I felt left out, like a cook and waitress, not a wife and companion, while my husband relaxed over the newspaper and his breakfast.

OK, now for the cons:

1) The warmer, which was the second reason I bought this and not any other that I looked for--the first reason as noted above was the price--doesn't keep food "really warm" as the marketers imply, thought it does keep the pancakes from getting stone cold or even cool.

As my husband says, he can melt butter on his, so that's not "too" bad, but the warmer is made of thin plastic and set so low and loose under the griddle that when I touch it, it moved around, I can push in under further, which is a good thing, so the pancakes stay a little warmer than they would if I let the tray sit flush with the front of the griddle.

2) There is only enough "cooking area", as opposed to total area, for three 5-inch pancakes: one to the very left, one in the center, one to the very right. The manufacturers, based on engineer directions, I imagine, put an "inner frame" on top so you've got dead space, and with just the two of us, not being giant breakfast eaters, it takes me four batches--each batch kept in the iffy warmer below, to finish making our pancakes.

3) The temperature gauge is wonky. I have to put it up really high and then crack our front door (we live in Utah) to let the chemical smell dissipate. It does not wear off after the first use, and also to let the fumes from the non-stick surface mixed with very high heat, to not get trapped in our very small kitchen. Well, I do set it higher than indicated, pour the pancake batter carefully (left, right, center), and watch for the tops to bubble and the outside to dry "just enough" before flipping the pancakes over. (It shouldn't take so long to cook just 11-12 pancakes, and it didn't take me that long when I did them in a non-stick skillet, but as I said, I couldn't join my husband at the table to eat with him, so I prefer this griddle and it's luke-warmer to the alternative.

RECOMMENDATION:

If you can afford a Cuisinart or any other griddle that is made better, buy it. Then put one of those bread stones in a basket, stack your pancakes in the basket and cover them up with a heavy cloth. But if you're single, on a tight budget, have to handle the griddle yourself and can't lift heavy things as I cannot, and you're planning to make just pancakes, maybe some bacon, buy this until you can get the better, or best, on the market. This is definitely a make-do, stop-gap item; I wouldn't buy it for anyone else, but I'm grateful I can sit down with my husband to eat with him, and this particular griddle at this particular price allows me to do that.

~ Carolyn Elkins

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The aluminum is thinner than in my oldgriddle; this one heats up faster but the heat distribution is not uniform,To get any kind of uniformity you can only cook 3-4 pancakes at a time placed down the middle of the heating surface (between the heating element) even then, themiddle of the pancakes are lighter in color (because the center is farthest away from the heating element).For some reason the griddle is "not submergible" so cleaning between the griddle and the plastic heat guard surrounding the entireheating surface is tedious and time consuming.

You get what you pay for.In hindsight I would have been much happier spending the extra money and getting a better designed, heavier duty griddle--I do not recommend this griddle; actually, I'm generous in giving it two stars.

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Cajun Cookware Skillets 12 Inch Seasoned Cast Iron Skillet

Cajun Cookware Skillets 12 Inch Seasoned Cast Iron SkilletI purchased this skillet for a gift to some British friends that the world in their sailboat.They had garbage for a skillet.I mailed the skillet to myself and shipped to them in England.They cooked often on it at home, but i have yet to hear how it fares on the sailboat.I'm sure it's wonderful, and they love it. The skillet was as true cast iron as I know it to be because it was very heavy.You simply shouldn't cook on anything else.The cast iron gets carbon buildup, which is all of the flavor.A "clean sparkly" skillet is one that won't flavor well and nothing conducts heat like cast iron.Additionally, you should never cook in high heat with anything but peanut oil.Other oils will burn and are potentially flamable at high temperatures.Use peanut oil to properly season your skillet and produce its true carbon coating by smoking it on high.You can probably find better detailed instruction on the net about how to do it, but it is simple enough and then just rinse and wipe clean.A dab of oil in the interior a bit afterwards to protect from rust and store.

I love cooking with cast iron. Apparently, this product was a "second"-I was not aware of this when I purchased it. There is an iron "glob" in the middle of the cooking surface that makes it hard to flip food successfully.If it weren't for that, I would love this item.

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KitchenAid Gourmet Nonstick 10" Skillet, Gray

KitchenAid Gourmet Nonstick 10' Skillet, GrayThis 10 inch is my very first nonstick pan and a very good investment.It has good heat distribution for cooking eggs, omelettes, pasta and cheese sauces. Clean up is very easy, nothing sticks.The nonstick surface does not interfere with the taste of the food.The handle does not get hot, no pot holder.

I would recommend this nonstick to all cooks.

I have the 12" and 8 1/2" KitchenAid Gourmet hard-anodized skillets and just love them!!They are light enough for me to hold up with one hand while I scrape or scoop the cooked food out with the other hand.Although light-weight, they cook very evenly and are a breeze to clean up.I want this 10" skillet to complete my set, but I'm waiting until Amazon stocks it and will buy it from them.These are replacing my heavier-weight Farberware skillets that I needed my husband's help with at serving time, yet these new skillets cook just as well or better than the heavier ones.And they're much easier to clean.I love these!!

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Bethany Housewares 365 Plett Pan

Bethany Housewares 365 Plett PanI have made only one attempt to use this plett pan, but it was very disappointing.No matter how well-greased the pan was, it was nearly impossible to turn the pancakes when they had cooked on one side.The pancakes stuck to the pan and burned as a result of my being unable to turn them in a timely fashion.I do not know if it is the texture of the pan, but as there were no instructions with it and it was, obviously, cheaply made in China, I would not recommend this version to anyone.



No problems with the transaction. However the product is not really as I expected.

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Orgreenic Frying Pan - 12" Frying Pan

Orgreenic Frying Pan - 12' Frying PanThe non-stick quality of this pan is very good so far. It really only needs to be wiped out with a damp cloth. BUT it is not flat on the bottom. Therefore, it does not heat well on a ceramic cooktop and the contents of the pan slide to the center. I would love it if it were only flat.

This review is from: Telebrands Orgreenic, 10-Piece Set (Kitchen)

I cancelled a previous Amazon Review of the OrGreenic pans so that I could write about an interesting discovery. THERE ARE DIFFERENT KINDS OF ORGREENIC PANS BEING SHIPPED OUT BY TELEBRANDS EVEN IN THE SAME SHIPMENT.

I AM NOT GOING TO RATE THE COOKING SURFACES BECAUSE IT WOULD NOT BE LOGICAL TO DO SO SINCE YOU MAY NOT HAVE THE SAME ORGREENIC PANS THAT I DO. I HEARTILY SUGGEST THAT PERSONS INTERESTED IN NEW, SAFER NON-STICK COOKWARE PURCHASE FROM NAME BRANDS THAT HAVE A TRACK RECORD IN THE COOKWARE INDUSTRY. Also, at the end of this review I am including excerpts of the OrGreenic warranty, which is NOT the same thing TeleBrands SAYS in their advertisements. On their website and in their commercials, they say, "If Orgreenic ever dulls or damages, even if it is your fault, we'll replace it" and "Your cookware will last a lifetime or we'll replace it". (I was totally unable to find a copy of the warranty online.)

_______________________________________________________________________________________

My first order for OrGreenic pans was via the internet in response to a television ad (not an infomercial I have never watched an infomercial on the OrGreenic pans). The special offer was 2-10" "frying" (saute) pans (with the usual single handle) and a larger 12" dual-handled saute pan. The $$$ deal ended up being good for 3 pans even if they had been Mirro (the brand I usually purchased and discarded when worn out).

When those 3 pans arrived, due to a very junky cardboard shipping carton and inadequate inner packing, all 3 were damaged. I reported the 2 worse damaged ones since they had gouges in the cooking surfaces made by the rivets on the backs of the pans that were stacked inside of them. I expected a hassle, but the person on the phone promised immediately to replace them and did not request that I return the damaged pans.

ALL THREE OF THOSE PANS WERE IDENTICAL. The inner surfaces were identical in shade of green. The rims were "naked" of coating, and the outsides of the pans all had a gray coating that proved to be extremely delicate and scratched the first time they were used on a gas range with metal grates over the burners. Personally, I did not care that the outsides had scratched because I was only concerned with the inner coating's performance.

The replacement pans took many weeks to arrive. I received 2 postcard notices in the mail that stated, "Due to the huge demand . . . ", etc., reassuring me that the pans would be shipped as soon as possible.

When the replacement pans finally arrived, the first thing I noticed was that the handles on the dual handled 12" saute pan were at a different angle. I immediately suspected that they had gotten bent in shipping that is, until I compared the new 12" dual handled pan to the previous one. That is when I realized that I had 2 completely DIFFERENT PANS. The handles appeared to be cast on the new pan and stamped on the original pan. The inner coating on the new pan was noticeably darker, the rim was coated unlike the previous pan's uncoated rim, and the coating on the back of the pan was also different. The external coating on the new pan was much harder, and there was a pattern in it that looked much like the concentric line on an old phonograph record, rather than the plain, soft grey coating on the outside of the original 12" dual handled saute pan. The stamped in logo indicia on the bottom of the pan was also different on the new 12" dual handled saute pan from the one in the previous pan. Also, the new dual-handled 12" saute pan is slightly larger and weighs more on the scale, and noticeably so when picked up with one hand.

The new 10" saute pan was different from the previous ones, and DEFINITELY ALSO DIFFERENT FROM THE NEW 12" dual handled saute pan. It appears to be an absolutely different 3rd version of the OrGreenic pans. It has a bare rim like the original 2-10" saute pans and the original 12" dual-handled saute pan had. Its cooking surface looks similar to the original 10" pan, but the outside has yet a third version of coating and again another, slightly different logo/indicia stamped into its bottom. Its handle is different yet from any of the other pans.

EXCERPTS from the ORGREENIC LIFETIME WARRANTY

"Telebrands warrants that, for the original purchaser's entire lifetime, the Orgreenic® Cookware won't have defects in material and workmanship if used only for regular household purposes. If the Orgreenic® Cookware is found defective during this time, we will replace or repair the Orgreenic® Cookware at our option.

"This warranty does not cover or apply to damage to the Orgreenic® Cookware that is the result of misuse, abuse, accident, heating beyond temperatures specified in the Orgreenic® Cookware instructions, SCRATCHES, or damage that is merely cosmetic or minor in that it does not significantly affect the performance of the Orgreenic® Cookware."

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Started with the smaller pan a couple of months back, cooking for two, it has its uses but wanted a large pan so bought the 12". Originally this was recommended by a friend and we're very pleased. Followed "seasoning" directions, simple. I have no idea how long the surface will last but otherwise I am very impressed with this. Omelets and the like are super easy. No problems with anything I've cooked. It is also great for hash browns, which in cast iron would either stick, burn, or be swimming in oil. I hope it lasts, but as a pretty serious cook I wouldn't want to be without it. I'm sure I'll be buying more for the holidays. Seems like the 12" skillet is pretty pricey compared to the 10" but that little bit of extra size makes quite a difference.

Read Best Reviews of Orgreenic Frying Pan - 12" Frying Pan Here



I LOVE this skillet. It is fantastic to cook with; especially over easy eggs. With other pans I frequently broke the yolk when flipping but this pan is so smooth the spatula just glides under egg and flips it without tearing the delicate membrane of the yolk. I have not used non stick pans for many years because I did not want to be exposed to the chemicals released from teflon et al but these ceramic pans are GREAT.... I bought two and highly recommend them. I wish the ceramic was white instead of green but I can live with the color since they are SO easy to use.

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I am getting ready to purchase two 12" pans. I purchased the 10" pans from the TV ad, and this pan is fantastic. It got a lot of bad reviews elsewhere, but that is because the buyers either didn't treat the pan first, or they used heat that was too high. This pan cooks on an electric stove as fast as a gas stove. It browns beautifully and quickly ON MEDIUM HEAT. You cannot use high heat well on this pan unless you are really watching it. I do not know why the manufacturer doesn't mention that fact when they sent the pan. I can't wait to get the larger pan. This was a wonderful investment, much better than my very high-end non-stick cookware that I paid a fortune for. I wish I could get a lid, but I don't need another whole set of cookware.

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Farberware Superior Nonstick 9-Inch and 11-Inch Deep Skillet Twin Pack, Silver

Farberware Superior Nonstick 9-Inch and 11-Inch Deep Skillet Twin Pack, SilverI have been using Farberware skillets for years and I have always been happy until this purchase.The nonstick coating has started chipping off after only a few weeks use.I only use plastic or wood utensils, but after the first use the bottom had lots of deep scratches, and now little bits are coming off. I am very sad because this pan is a perfect pan in size, but the nonstick coating seems to be inferior.My last pan just like this one lasted about 5 years before it was showing any dangeroous wear on the nonstick surface.

We love the fry pans!Everything we thought they would be. We have other Farberware pots and couldn't be more pleased.

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T-fal C798SC64 Ultimate Stainless Steel Copper-Bottom Multi-Layer Base 12-Piece Cookware Set, Silver

T-fal C798SC64 Ultimate Stainless Steel Copper-Bottom Multi-Layer Base 12-Piece Cookware Set, SilverWhen we noticed our non-stick pans were losing their non-stick (into ours and our childrens food) we decided it was time to look at the alternative to teflon and non-stick coating. We waffled over whether to go cast iron or stainless. I was worried about cooking with stainless because of the sticking issue but decided to bite the bullet and went ahead and purchased these. I have to say, we LOVE them! My husband is able to make the most amazing omelettes without leaving half of it behind. I haven't had much trouble with sticking at all. Scrambled eggs and hash browns seem to be the worst so far and with 15 mins of soaking the pans in water I am able to just scrub them clean with my nylon scrubby sponge. They are tough and durable and seem to put up with alot of use. We aren't occasional cookers, as a family of five these pots and pans get used daily. The price is right but dont let it fool you! Can't say enough.



I did a bunch of research before buying new pots and pans. The reviews I read on this set made me believe that it was the best value for the money. The set arrived in beautiful condition and has remained that way with a good hand washing and drying.

The negatives I saw in the reviews here were that things were sticking and the handles got hot. I have not had a problem with either. In my opinion and from my experience the people who had food stick to the pans need to alter their cooking methods. Non-stick cookware, aside from not lasting very long and being dangerous to your health, has removed oils and butter from many peoples recipies. As for the handles getting hot, you need to use a burner that is equal to or smaller in size than the bottom of the cookware. I use the proper size burners and even when cooking at high temperatures my handles stay cool to the touch.

Hopefully this helps.

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I have wanted copper-lined pots and pans for years, but I could not bring myself to drop the big bucks!I found these on Amazon and thought I would give them a try.... I AM SO HAPPY I DID!I am not a super crazy cook, I cook a few times a week.These are just right for people like me!They clean up super easy, they are as shiny as the day I bought them, I even have used a metal fork to stir (I know, not good move!) but they are completely scratch free!!!And they heat up quickly and evenly throughout the whole pan ( not just in the middle like cheap ones do!).I say give them a try!Why drop $500 when you can get a great product for way less???

Read Best Reviews of T-fal C798SC64 Ultimate Stainless Steel Copper-Bottom Multi-Layer Base 12-Piece Cookware Set, Silver Here

I've been wanting to switch to stainless for a while now and at this price I decided to go for it.I was actually concerned about the price being so low as I couldn't imagine a really quality set being priced around $100.After receiving the set and cooking with it, I can't believe how nice it is.They're amazing! The pieces are beautiful, very thick and very sturdy. The polish is gorgeous and cooking with them is a dream come true.

Like a lot of people, I had some concerns about cooking with stainless.So, previous to getting the set, I did a little research to make sure I knew what I was doing when I started.I'd like to share some of those tips here to help anyone that might be having a difficult time or shared my concerns.Here goes:

1. Never use High heat unless you are boiling water! Stainless conducts heat amazingly and medium to medium/high heat it the equivalent of using High with other pots and pans.

2. Always warm the pan first before adding oil or butter.It just takes a few seconds.When you can feel the heat coming off the pan, its ready for your oil or butter.

3. Eggs!Eggs were my biggest concern.I think everyone at some point has tried to cook eggs in stainless and ended up with some sort of catastrophe.There is an easy solution to making PERFECT eggs, scrambled or not.Here it is.Set your eggs, in the shell, in a bowl of warm water while the pan is warming.Cold eggs stick!They only need a minute or so in warm water.Once the pan is warm and the butter is melted, the now warm eggs can be added and they will slide around super easy, flip with no sticking! On top of that, the eggs come out perfect.I don't know if it's the even heat or what but try it, you'll see. I've caught myself (twice) cooking eggs I don't even want just because cooking them, in these pans, is mind blowing. I know that sounds ridiculous but having been really worried about being able to cook eggs in these and to have it be so easy is a big deal. I feel like a pro!

Anyhow, I hope this helps and I hope you enjoy these as much as me. These pots rock. Get some.

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I decided it was time to upgrade our 35 year old Revere Wear.It was still good stuff, and the newlywed niece who now has it loves it, but I've been getting more into cooking lately and the Revere Wear was ... limiting.These pans are incredible!!The first thing we had to get used to was using them at a much lower heat setting on our electric stove.They spread the heat evenly and do the same job at "4" as the old pans did at "8".We have never had anything stick to them.They're not coated, they're not anti-stick, but they don't grab the food, even when I'm cooking up 5 quarts of chili and let it simmer (at "1", no less!!) for a few hours.Stir every half hour or so, and nothing sticks!! (The in-laws came out to visit, and Mom couldn't cook with them because they were so much better than anything she's ever used.She's always been the "turn it to high and let it boil 'til it's mush" type of cook anyway, but it was fun watching my wife trying to teach her how to use low heat!! :))

Some say that they're a beast to keep in showroom condition.Well, I don't hang them on the wall, I take them out of the cupboard and put 'em on the stove and use 'em like they were intended.If they start to look a little dull, Bar Keeper's Friend and a paper towel does wonders, or an SOS pad, either one.No elbow grease needed they clean up to a nice shine with no fuss at all.They are far easier to wash than our old pans were.A swish of the rag and they're done.

I got the full set plus a few additional pieces.I've done everything so far from soup to chili to sauces and puddings.I've fried, brased, deep fried, roasted and used them on the stove top and in the oven.I love the see-through lids!!They've opened up a whole new capability to me.I've never before been able to see what was happening without lifting the lid.

They'll do an omelet over a slow heat and it slides right out of the pan like you're a pro or something.Bobby Flay I'm not, but these let me think I am if I try hard enough!!

I looked at a lot of sets until I settled on these as the best bang for the buck.They are well worth the price!!I love 'em!!

Sitram Catering 9-1/2-Inch Commercial Stainless Steel Fry Pan

Sitram Catering 9-1/2-Inch Commercial Stainless Steel Fry PanThe pan sautes with eaze. The clean up was simple. I really like the balance and I did not need a cover for the handle when it was blazing hot. The heating of the surface was even, no hot spots.



This is my 3rd skillet in less than 8 years. After the first one I said "No more non-stick finish!" (What are we eating when that black stuff starts to scrape off into the food?!) And after the second one, which was a copper-lined Revere pan, I said "No more inexpensive pans that don't last!" The Revere pan seemed great for 2 years, but then it inexplicably developed a large bubble on the bottom of the pan.

I felt this Sitram Commercial Stainless Steel Fry Pan seemed like a better quality. $80 is a reasonable price if it lasts for years; so far I've had it several weeks, so we'll see.

I also chose this pan because it contains no aluminum, but has the necessary copper core for conducting heat evenly. The lip around the edge of the pan is great because it doesn't drip down the side if you have to drain grease or liquid out of the pan and then return it to the burner.

I would warn that if you are accustomed to only non-stick, it will take some getting used to. No oil is necessary if you are browning meat that has any fat in it at all; just let it cook a few minutes on one side before turning or stirring. If you try to turn it too soon, it will stick badly.

Alternatively, try cooking with a few tablespoons of broth instead of oil to prevent vegetables from sticking. Less fat!

I was a bit concerned about the size; I wanted a 10inch pan and this is labeled as 9 1/2 inch. But I was pleased to find that my (Cuisinart)lid from the old 10inch skillet fits perfectly, so I don't notice any size difference!

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Nice pan. Love it for quesadillas. I do well with this pan but always burn them in other pans. Clean up was easy, did not need to scrub it.

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Farberware Dishwasher Safe Aluminum Nonstick 12-Piece Cookware Set

Farberware Dishwasher Safe Aluminum Nonstick 12-Piece Cookware Set, Champagne ()So, you are thinking about buying a nonstick cookware set?And you're wondering if you should buy a more expensive set or a less expensive set?Well, let's compare two sets to help you decide.We will use this less expensive Farberware set, and the much more expensive Anolon Advanced Hard Anodized Nonstick 11-Piece Cookware Set.

Okay, first, you need to ask yourself who will be using the cookware, and will anyone possibly mistreat your new pots and pans?For example, this Farberware set is suppose to be used with only plastic utensils, whereas the Anolon set can be used with metal utensils.But the Anolon is suppose to be hand washed, whereas the Farberware can be put in the dishwasher.Apparently, neither are suppose to be used with a really high heat setting on the range.( And if you are worried about PFOA, which the EPA does not seem to be where nonstick cookware is concerned, never use the pans on high heat, and toss them if the nonstick surface begins to flake.)In the oven, the Anolon is good for up to 450 degrees, and the Farberware up to 350 degrees.Of course, the question here is who puts these type of pots and pans in the oven and why?

Next, how important is appearance and weight to you?The Anolon set is a truly beautiful black set.The Farberware not as pretty . . . only because it's much cheaper . . . but still a lovely brushed silver color.The handles on the Anolon are padded with silicone and are dual riveted.That means they are attached very tightly and you see no screws.The Farberware handles are not padded, and are attached with one visible screw.This means you can easily tighten any handles that become loose with a screwdriver.Now, for all you weight conscious cooks:The 10 inch skillet in the Farberware set weighs 1 pound, 2.8 ounces, whereas the 8.5 inch skillet in the Anolon set weighs 1 pound, 11.6 ounces.The 3 quart Farberware saucepan weighs 1 pound, 2 ounces, while the 1.5 quart Anolon saucepan weighs 1 pound, 1.2 ounces.One of the Farberware lids weighs 1 pound, 4.4 ounces, and an Anolon lid of the same size weighs 1 pound, 6.2 ounces.

Most importantly, does the much less expensive Farberware set work well on the range?Well, I have encountered no problems at all using a ceramic glass radiant range top .Nothing has stuck to any of the pots and pans, and I have used the highest heat to make omelets.I have also used the highest heat to burn the edges of bologna . . . a leftover childhood thing. . . only we didn't call it bologna back then . . . we called it baloney.I've also repeatedly washed the pots and pans in the dishwasher with excellent results.

So, which set to get?Well, if you have kids who you fear will destroy your nonstick cookware, you might want to get this Farberware set.Or, actually, you could get three sets of the Farberware for the cost of one set of the Anolon.Then, if a pot or pan is destroyed by the kids, you can just pull out an exact duplicate from one of the other two sets.(This will teach your children that they will not make you cry!)Or, if you really like beautiful, heavyweight cookware, you might get the Anolon set for yourself, and a Farberware set for the kids.Or, if you can't quite fit the Anolon set into your budget, have no reservations about getting this Farberware set.I don't know how long it will last compared to the Anolon, but the Farberware does a really good nonstick job of cooking, especially omelets in the 10 inch skillet.And after you finish cooking your omelets, you can just rinse the skillet and toss it in the dishwasher, along with the included plastic spatula ... which, by the way, weighs exactly 1.4 ounces.



()This set of pots and pans (with utensils) is ok for a starter set Someone who just got their own place, just starting out cooking on their own, college students, not sure how they will take care of them, etc. I would not recommend it for someone who is cooking full meals daily for their family. I don't feel this set offers the quality/durability to stand up to daily use. It reminds me of the cheap sets you can get for about 40 bucks or so.

I do like the color. It is like a pale beige color. It's different, neutral, will match any decor.

The utensils are your basic plastic/nylon(?) utensils. Cheap, but get the job done without harming the nonstick surface.

I like that the skillet is a bit deeper and doesn't have the slanted sides. The cook area is as wide as the brim of the sides, so grease, food, etc is less likely to splatter or slosh out.

The fry pan was a bit too shallow for my liking and seemed to have a small cook area in general. I found it hard to cook off 1 lb of hamburger in it without making a mess meat spilling over when trying to move it around for even cooking, etc. Alot of grease splatters.

The set is very lightweight, which some people may like for certain reasons, but I myself like a bit more heft to my pots and pans. These slide around way too easily on the burner while you're trying to stir or move around whatever it is you're cooking in them. It gets to be annoying. They have a "cheap" feel to them since they are so lightweight/thin. Handles are basic plastic. Lids are ok, with same plastic knobs.

I found the bottoms discolored easily even though not used on high heat. I have a gas stove/oven in case this makes any difference.

This is an ok set if you are on a budget, however there are other sets in the same price range that are more durable and have a better heft to them. For that reason, this is not a set that I would specifically recommend to anyone. I didn't find anything about them to be all that impressive. The non stick surface has me wondering how long it will last, as it is not your typical black coated surface. With as thin as the pans are, it makes me think the coating will "cook" off or bubble off etc. You can tell it is not a thick coating. It almost seems like a light layer of (powdercoating) paint.

If you like Farberware products and/or are looking for a great set under 100 dollars, I'd recommend this set http://www.amazon.com/Farberware-21391-Performance-Dishwasher-Nonstick/dp/B005DXPYNMIt feels better in your hand, it is not as lightweight, the pots and pans aren't thin, they have that bit of heft/solid build feel, and the non stick surface is great. You can tell it's really coated.

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()These pots, you get what you pay for.The price is low and the pots reflect that, but they are not bad for the price.The saucepans are VERY small, and I cannot see cooking for more than 2 people in them, and the frying pan bottom is so small it might cook one grilled cheese or 2 eggs, and it is also a very shallow pan.So, if you want something for a larger family, I suggest looking at other sets.That being said, these are of average quality, and they performed well.The metal is on the thin side (the plus side to this is that water boiled very quickly!,) and the handles are not substantial enough to feel "right" in my hand.The handles are flimsy and short.The tops fit well, but because of how the handles on the tops are shaped, you need to use a pot holder to remove them or else you might touch the glass with the side of your hand or fingers and will get burned. The handle on the stock pot cover was also loose and had to be tightened back down.A loop design on the cover handles would have made more sense.A big plus...the non-stick is truly non-stick!I cooked scrambled eggs, with cheese, and used no cooking spray or oil.Not one bit stuck to the bottom!I was highly impressed.The outside is also non-stick, which is a plus for cleanup.The rim of the pots is not non-stick, however, and it took some scrubbing to get the melted cheese off.The champagne color is a beige/gray, which I find different and pleasing.The plastic cooking utensils that come with it are low quality, but adequate for having something to start out with.These are also dishwasher safe, which most non-stick pots are not (at least not better quality ones) and they are oven safe to 350, which might be good for keeping something warm, but at least for me, I cook most things at a temp over 350 so I don't see a big use for the oven safe feature.I think this set would be great for a single person or a college dorm, but not something I would choose for my family kitchen.

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()...the quality is not great. If you're looking for a decent price on a large set of cookware, then this is an excellent deal. I love the glass tops so you can see how it's cooking for things that you shouldn't lift the lid like rice and popcorn especially fun for kids :-) And speaking of the tops...they fit well and have a plastic handle, although it does get to hot to handle is some situations.

The quality concern i have is the pots are not very heavy duty. If I was looking for a wedding giftit would be better to get a higher quality single-pot that the newlyweds will cherish forever. If you're just starting out with homemaking and buying for yourself, you might want to visit Bed, Bath, and Beyond or any cooking store to really inspect and find the cookware you love.

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()இ Fuzzy Wuzzy's Summary:

ѾѾѾѾѾ Highly recommended with warm fuzzies!

► Packaging, Style, Appearance: ѾѾѾѾѾ Excellent 5-fuzzies rating

► Construction & Build Quality: ѾѾѾѾ Good 5-fuzzies rating

► Design & Features: ѾѾѾѾѾ Excellent 5-fuzzies rating

► Performance, Durability, Reliability: ѾѾѾѾ Good 4-fuzzies rating

► Competitive Pricing & Value: ѾѾѾѾѾ Excellent 5-fuzzies rating

փ Positives:

փ Although there are other cookware sets with better heavier-gauge construction, the economy-level budget-minded pricing of this cookware set offers excellent value for the money.

փ The exterior "Champagne" finish looks nice and the glass lids have a nice fit and finish to them.

ჯ Negatives:

ჯ The 10-inch skillet is slightly too shallow for my preference.

ჯ This 12-piece cookware set is really only 9 pieces, if you exclude the 3 very-ordinary plastic cooking utensils that are included.

The first thing that I noticed about this cookware set, long before I even received the product, was its very attractive and competitive price. You can easily pay two or three times this much for another 12-piece nonstick cookware set. Now, having said that, I do believe that the "you get what you pay for" law of pricing economics still applies here. Most of my cookware is high-quality stainless steel, including some with copper bottoms. Stainless steel is the day-to-day workhorse in my kitchen, and I like the versatility of stainless steel in being dishwasher-safe and yet also oven/broiler safe. I also use anodized aluminum. But I only reach for nonstick cookware strictly on an as-needed basis because I try to maximize the longevity of its nonstick surface, whereas some people just have one set of nonstick cookware that they constantly cook everything in.

This cookware set was shipped in a very sturdy box with numerous cardboard inserts that kept everything in a pristine condition. I like the combination of the 1-quart and 2-quart covered saucepans, 5-quart covered dutch oven, 2-3/4-quart covered saute, 10-inch skillet, and the slotted turner, slotted spoon, solid spoon that are also included in the set. The exterior "Champagne" finish looks nice and the glass lids have a nice fit and finish to them.

Unfortunately, the Amazon photos for this product currently do not display everything that you get with the cookware set. The 12 "pieces" that you get are 5 cookware pots/pans, 4 glass lids, and 3 kitchen utensils. While I would have gladly traded the three kitchen utensils for two more pots or pans and one lid, this is a fairly common practice for cookware sets to include cooking utensils that are part of the "piece" count. Perhaps if Farberware included more pots/pans instead of the three cooking utensils, they would have had to increase the total price more. But this is one of my two gripes with this cookware set: I would gladly pay more to trade the three cooking utensils for a 3-quart covered saucepan and a 12-inch skillet (only a 10-inch skillet is included). The second of my two gripes with this cookware set is that the 10-inch skillet is slightly too shallow for my preference. Some 10-inch skillets are deeper than this one, and I prefer a slightly deeper skillet; your own preference may differ from mine.

The "Teflon Plus" coating on this cookware performed very admirably. I was able to cook a variety of egg and cheese dishes without the use of any cooking spray or oil and nothing ever stuck to the surface. Clean-up of both the interior and exterior surfaces was easy too; I did not even need to use the scrubber side of the kitchen sponge to wipe the nonstick surface. At most, for the stubborn food that was stuck on, I just let the cookware soak in a tub of warm soapy water for a short period before sponging the residues off.

Even though the box for this cookware advertises that its "heavy gauge construction distributes heat evenly throughout the pan and reduces hot spots", this cookware really uses a light-gauge metal. The cookware heats up quickly enough and it is totally sufficient for various egg dishes. The good news is that you can easily lift this light-in-weight cookware when it is all loaded with food. The bad news is that, contrary to the advertisement on the box, you will get more uneven heat distribution compared to a thicker heavier cookware set. If you turn up your stove burner to "High" under a thin pot like this, you will get hot-spots because the rate of heat coming into the cookware is greater than the rate at which the cookware can dissipate the heat across its surface, and thicker cookware allows more cross-sectional area for heat dissipation, resulting in a much more even temperature in all areas of a pot. But you can work with the thinner gauge construction of this cookware by frequently stirring more to manually distribute the heat better.

Some nonstick cookware *claim* to be oven-safe. I think that using nonstick cookware in an oven to 300 or 350 degrees may be okay (and this cookware is supposedly safe to 350 degrees), but some brands of nonstick cookware even claim to be oven-safe out to 450 or 500 degrees. Frankly, I do not want to risk the degradation of these highly synthetic PTFE (polytetrafluoroethylene) compounds like the Teflon that is used in this nonstick cookware set because the fumes from overheated PTFE are not healthy to breathe in. So I only use nonstick cookware when I *really* need its nonstick advantage (cooking eggs is a classic example), and I throw away nonstick cookware the moment that the surface coating starts to scratch or flake off, which it always does eventually regardless of how carefully I try to not scratch the surface. So I like to invest in high-quality stainless steel cookware, but I do not care to spend a lot for a top-of-the-line nonstick set when I know that I will eventually be throwing some of them away. And this is why I think this economically-priced is great for my purposes. If this cookware set was priced at over $100, I would rate this 4 stars, but when I also take into account its very competitive pricing, I rate this 5 stars.

Some pros and cons of this nonstick cookware set also apply to ALL nonstick cookware, regardless of price. For example, if your cooking requires prolonged high heat, do not use nonstick cookware because the surface coatings cannot withstand that. All nonstick cookware, and not just this set, is best suited for low to medium heat only. Nonstick cookware is also not good for searing and browning. The best searing/browning is done in cast iron, followed by stainless steel, followed by aluminum, and lightweight nonstick cookware like this ranks last for effectively browning and searing.

This cookware set includes a "Important Safety, Use, & Care Information" pamphlet that repeatedly emphasizes to never let cookware (any kind of cookware really) boil dry. If you have birds as pets, the safety pamphlet also warns that the PTFE/Teflon coating on nonstick cookware can emit fumes that can kill birds because the birds' respiratory systems cannot handle the fumes. This also applies to the overheating of cooking sprays, oils, fats, margarine, and butter, which can be toxic to birds. While overheating or boiling dry any kind of cookware is never a good idea, the health hazards, both for birds and humans, are more acute when using PTFE/Teflon-coated nonstick cookware. Even though PTFE/Teflon fumes can kill birds but does not kill humans, this still does not provide me with totally reassuring confidence to convince me that I can use nonstick cookware to cook all of my everyday meals. This is another reason why I use nonstick cookware only when I really need its nonstick ability.I emphasize this again because it is important: never overheat nonstick cookware.Overheating Teflon can cause the release of fumes that can cause flu-like symptoms in humans, a syndrome that is called "polymer fume fever".Additionally, the journal "Environmental Health Perspectives" published a study conducted by researchers from Yale University and Harvard Medical School where they found that the perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) used in Teflon are "associated with higher prevalence of osteoarthritis, particularly in women, a group that is disproportionately impacted by this chronic disease".Their analysis showed that women who had the most exposure to PFOA had twice the odds of developing arthritis compared to women with the lowest exposures; PFOS exposure was also associated with arthritis in women, but not as significantly as PFOA.

௫ Fuzzy Wuzzy's Conclusion:

Overall, I like this cookware set. I almost rated this 4 stars instead of 5, but when I also take into account its economy-level budget-minded pricing, I became less demanding of it; it is not fair to rate this cookware's performance compared to $300 cookware. But, then again, I also sometimes do not need to use nonstick cookware for one or two weeks. If your cooking really requires daily use of nonstick cookware, then you should look for a better cookware set with a heavier gauge mass than this one. This cookware set would make an ideal gift for a college student or a recent college graduate, or if, like me, you do not need to use nonstick cookware for every meal. Just be sure to remind yourself or the person to whom you are giving this to be careful not to scratch the nonstick surface and throw away a nonstick cookware the moment that its nonstick coating starts to scratch or flake off.

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Pan Scratch Protector 3-pack

Pan Scratch Protector 3-packIn case anyone is wondering, there are 4 pieces in the packaging, nothing states this in the description.Not the thickest I've seen, but they were only $10.

I love kitchen items that can be used for more than one purpose. I have used these as pan/pot protectors for my Swiss Diamond set, but also as protectors for my Emile Henry bakeware, so that I can stack the pie dishes on top of the large lasagna bakers. I also use them to nest my Pyrex and Corelleware pieces.

The set I received just this week is not a 4-item set, but rather a 3-item set and comes in pale blue (from DBroth). It is the exact set that I have purchased many times at Current Catalog, but with free super shipping. It is possible that the varied shippers of this item are sending different brands and/or variations of one brand. All I know is that the pale blue set gets the job done and scratches are a thing of the past.

~~~~~

I just ordered another 2 sets, but this time from another vendor here. It was the polka dotted ones pictured here and the painted (I guess it is paint) white dots is flaking all over the place on the set that I did open. Paint is also on the back side, where there is just a solid blue color, of at least one protector of the set that I did not open.

Also, there were just three protectors to a set, so I am not sure why they keep advertising that there are four. They also are not of the same nice quality that DBroth sent to me (and that Current Catalog carries). They are just two pieces of felt slapped together with foam in between and flaky white paint to "decorate" them. ugh I am returning these and ordering from DBroth. Hopefully that vendor is still carrying the nicer non-defective ones.

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The shipper is not sending the product as pictured.The ones I received are solid blue and much thinner than those shown on the website.If I wanted the solid blue ones, I would have ordered them.Will not purchase from this company again.

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We've had these for a couple of years. While they do do the job of protecting the finish on our pans, we are not pleased with the quality of the product. The fabric has separated and so instead of having one nice daisy shaped protector, you end up with three layers of material that flops around when you are trying to get your pans out. The protector has a spongy lining with an outer covering on each side of a thin bright blue fabric. The layers separated soon after we got them; and it's not because we didn't take care of them. They never got wet or near the stove, but they came apart. So we are looking for new ones. We bought some white ones from Camping World years ago for our trailer, so I'm trying to find that brand so we can get rid of these. Not recommended.

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They do an absolutely fantastic job as advertized.Might be too bright of a color, but they work great!!

Browne Foodservice Heavy Duty Non Stick Fry Pans with Grip

Browne Foodservice 58 14828 5-Gauge Heavy Weight Non Stick Fry Pan with Grip, 8-InchI bought 2 of these and two Cuisinart non stick pans of the same size so I could make 4 Vietnamese Banh Xeo at a time. Which I did last Wednesday night. All the pans worked well, but these were less expensive and heavier, though somewhat less elegant than the Cuisinarts, which I think were $28 each. I will buy other sizes of this product line. I especially like the comfort of the grips. They are supposed to be removable, but they are quite tight around the handle. I was worried about putting them in the oven, but I visited the Browne-Halco website where there was a pdf catalog. I found the product and learned that these blue handles are heat resistant to 572F/300C. My oven will only achieve 550F, so I doubt I'll ever need to remove them. Thank you, Amazon, for the free shipping. I ordered late Monday afternoon and they arrived on Wednesday, just as promised. We are in a very rural area. How do you do it? (Yes, I know; your email reveals that you shipped it in the small hours of Tuesday morning.)



I usually use a 10" (I only cook for one), but with the egg whatever in that pan, I always seem to need another smaller pan to heat sauce or refried beens or whatever at the same time and this guy does the job and looks like it will be around long after I am not.

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Best pan I've ever had for cooking one egg over easy. Heat spreads evenly but quickly and handle stays cool. Not an elegant pan but it works wonderfully.

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Use it as a stove-top Egg Pan. Good weight and heat conduction. The rubberized handle cover is substantial and well contoured.

Definitely worth the money.

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This item was purchased because an 8" pan was a bit too big for my intended use.7" would be perfect!It is actually 7 3/4", not 7" as listed in the product description and stamped on the bottom.On the other hand, it is quite thick, distributes heat well, and has a non-PFOA non-stick coating. It's too early to tell, but I suspect the Eclipse non-stick coating will continue to release perfectly.My pan has a flat bottom and doesn't spin, but like most aluminum pans, that may change if it is overheated.Cosmetics aside, it is a very nice but not that little NSF skillet.

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Shabu Shabu Pan 24 cm./9 1/2" 2.1 Liter Made In Japan

Shabu Shabu Pan 24 cm./9 1/2' 2.1 Liter Made In JapanTrue dimensions are more like:

4.5" tall (height of the stack)

9.5-10" diameter

3" deep basin.

It is probably good for 2-3 people but not much more as this is a smaller pot.Contact area on the bottom is a 1" wide ring and found this to cause troubles with induction stoves.As designed, gas and charcoal is probably better.Looking for a flat bottom version for my induction stove.The sticker says Made-in-Japan but doesn't seem to have any impact on the quality in this case.



Love it!Now we make Shabu Shabu at home instead of spending 50.00 at the Japanese Restaurant!

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I am very happy with this product and so were my guest who came to dinner.In fact, the item was so impressive that it never made it to the table. I washed it and poured the water in the pot while my son took down the burner.In the short time that this was happening, our guest mentioned that Shabu Shabu was her husband's favorite meal, but because they live in Palau, I knew that in order to eat Shabu Shabu they would have to go out to town.I walked back to the table, picked up the pot, and emptied out the water.I grabbed the kitchen towel and wiped it dry and started to put it back in the box.I gave it to my girlfriend and she was speechless.It was a pleasure to see the smile on her face when she realized the pot was now hers.We took out my Shabu Shabu stone pot and enjoyed our supper.It's a healthy meal, and a lot of fun when friends are over.

Next time I would get a larger pot to accommodate more people for supper.It is a very attractive piece on the table.

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Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan

Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver PanI've been cooking aebleskivers for several years in an excellent no-name cast iron pan that I bought in Solvang ten years ago.It is very well broken in with a smooth non-stick patina in all seven indents.I want to teach my sons how to cook aebleskivers themselves because they will be out on their own soon, and it never hurts to be able to attract a woman who loves Danish delicacies!

Therefore, I have been looking to buy some additional aebleskiver pans and I was excited to see this new pan from Lodge, so I ordered one to give it a try.I like the design a lot and am impressed with how it heats up quickly and holds it's temperature nicely.The first batch of aebleskivers had some sticking, but I expected that.I will need to use it a lot more before it has the same non-stick surfaces as my old pan (no, it's not for sale!), but I can tell that this pan will get there with use.

By the way, I've found that there are many recipes for aebleskivers and several different techniques for cooking them.I'm sure that they all will work well with some practice, but I'll describe the one that I've settled on, because it is so easy:

Heat the pan at a medium-low setting.Take about two cups of prepared pancake mix (I use Krusteaz Buttermilk) and add a couple of teaspoons of sugar.Mix it in and stir in enough cold water to make the consistency about the same as you would for drop bisquits.Don't overmix it and let it sit for awhile to rise a bit before you cook it.Put a little butter or margerine in each indent and add about a teaspoonful of batter to each indent (If you're new to aebleskivers, I recommend trying only three at once.)I then drizzle a little butter on the edges of each indent.After about a minute, I use a knitting needle (or chopstick) to turn each aebleskiver one quarter turn.I add a little more butter and then turn them so the round side is up.I keep turning them with a spoon until they're done.(You'll just have to break one of them open to check, because it's dependent on your batter and temperature.)

Once you get it down (usually after a few rejects), serve them in threes on a small plate with thinned out raspberry jam and powdered sugar.Once you eat them, you'll understand why people go through all this just to make a pancake that looks like a racquetball!

The pre-seasoning of this pan really does work!It gives you about a year or two head start on the seasoning.My first use, I just brushed the wells of the hot pan with butter and put the batter in.No sticking at all.The price on Amazon is great, too!

Ingredients

○ 2 cups all-purpose flour

○ 1 teaspoon kosher salt

○ 1/2 teaspoon baking soda

○ 2 eggs, separated

○ 1 3/4 cups buttermilk

○ 4 tablespoons unsalted butter, melted (more melted butter to brush in the pan)

○ cardamom or cinnamon to taste (optional)

Directions

a. Put the aebleskiver pan on a medium-to-high heat.

b. Whisk the dry ingredients together. Whisk the egg yolks with the buttermilk and melted butter in a separate bowl.

c. Beat the egg whites until they just hold a 2-inch peak. (don't over beat.)

d. Add the liquid buttermilk-butter-yolk mixture to the dry ingredients in a slow, steady stream while gently mixing with a rubber spatula.You should still have large patches of dry ingredients by the time you finish, this is more wetting of the batter than mixing.

e. Fold in the egg whites, again with a light touch.

f. Brush one of the hollows with some melted butter. Then take a small ladle or big spoon and fill the hollow not-quite-to-the-top with batter. Depending on how hot your pan is, you may need to add batter quickly so the butter doesn't hit its smoke point. Fill the other hollows the same way.

g. By the time you've finished filling the last hollow, the first one should be just about ready for turning. Take your knitting needle (or wooden skewer) poke it into the crust with your poker and pull upward. The idea is to pull the semi-spherical shell up out of the hollow. Push it so it caps off the hollow, allowing the uncooked dough from the center of the shell to fall into the hollow. Repeat for the other hollows.

h. Now it's just about turning the balls every now and then to give them an even heat. Remove from pan when a toothpick comes out clean, usually about 5 or 6 minutes. The aebleskiver should be brown (not just tan).

i. Serve immediately with some thinned raspberry jam.

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This Aebleskiver pan does double duty in our house. First, of course, it does wonderful aebleskivers.However, I do not make them all of the time but I do make muffins quite often so the pan also serves as a little muffin pan. The pan will hold one package of muffin mix like a Martha White and it will get you seven nice little golden-crusted muffins. My son calls what comes out "cute little mushroom muffins." I am tempted to get a real cast-iron muffin pan because this one does so well.

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I'm a big foodie, yet I've never had an aebleskiver before. But they lookedlike a fun, tasty item to make, so when my wife asked if I wanted anything to help her get free shipping, I had her add one of these pans on while it was on sale.

It arrived with basically no instructions, so I went off to the internet for recipes, all of which required ingredients I didn't have. So I noticed that someone had used a Krusteaz pancake mix with a little sugar added...so I decided to wing it.

I rinsed the pan with hot water and scrubbed it a bit (the pan is pre-seasoned with a pretty good coating already), put it on an electric burner to preheat for a bit (it looks like it would work better on a gas stove, but with some preheating time, electric works just fine), added about a teaspoon of oil to each divet, and added some Krusteaz mixture. The first three were pretty much a disaster leaving little chunks behind in the pan. For some reason (more preheating? a little more oil?) the next batch came out better, and the final batch of 3 or 4 came out in perfectly shaped little balls. And EXTREMELY tasty. The pan cleaned up easily, and I've made at least one batch every day since (however I'm almost out of mix now!).

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I grew up making and eating Aebleskiver and I have used several different styles of pans to do so. The one thing that all the best cooking pans have had in common is that they are ringed in cast iron. This pan is not ringed in cast iron. Look at several different styles of these pans and you will see the difference. You need a heavy, heavy cast iron pan, and it really needs to have the extra ring of cast iron. This has held true for me whether I've been cooking on a gas stove or an electric.

I've seen this question here, and yes, these pans work on gas stoves or on electric. I have a glass top electric stove and I use cast iron on it all the time. I called the manufacturer of my stove to be sure that it was ok.

You must season cast iron before you use it.

There seem to be a million variations on Aebleskiver recipes, and all have their place, but the one thing to be sure of is to pre-heat the pan properly, and to use enough grease in each little pocket! Use a teaspoon of butter in each pocket for the first round. Be sure it's well heated, but not too hot that the butter will burn. This is just the right temperature to cook perfectly. Butter is best and I do not use anything else any more. Watch them, and when they start to puff up a bit, check them. I turn them with a fork because I don't knit, but a knitting needle is what all the old women use.

According to my grandmother and mother, a proper recipe has the egg whites separated and beaten stiffly, then folded in to the rest of the batter. If you want to put the work in for the real deal, look for a recipe like that and pick your favorite.

Wolfgang Puck 10" Round Grill Pan

Wolfgang Puck 10' Round Grill PanThis was a Christmas gift for a family member, and she really likes it.When you have a smooth ceramic cooktop, finding a grill pan is a real challenge.This does the trick.



I first purchased a Wolfgang Puck cookware stainless steel set off QVC some 3-4 years ago to supplement an older Teflon set. Since then I have been pleased with the quality of the line and the way it cooks my food. Now I have decided to completely replace the supplement set and just use WP and have no regrets doing.I have not purchased any of the Teflon cookware but I might just to judge for myself.

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From the picture online, the grill marks appear larger than they are in reality. I cooked a steak on the highest setting, sear at 550 degrees,for three minutes per side, and little if any grill marks appeared on the cooked steak. In its favor, the pan was easy to clean using Zud and a soft cloth on one side and nylon scrubbers on the other. I really would like to find a product equivalent to outside grilling. George Foreman grills gave similar results. Puck 10" grill pan was purchased at Amazon.

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This pan does a wonderful job of grilling meat without the added fat.We have cooked great steaks and pork tenderloin on it so far.We like the fact that the lid is glass so we can watch and see what is cooking.We already have Wolfgang set of cookware so this makes a great addition to the set!

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The pan works great, it is just too small for most things we want to cook.Not disappointed but will need a larger size

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KRUPS FDE312-75 Universal Grill and Panini Maker with Nonstick Cooking Plates, Silver

KRUPS FDE312-75 Universal Grill and Panini Maker with Nonstick Cooking Plates, SilverWell, this product makes great panini!You can use it to make just about any sandwich very special.If you use really fresh ingredients, the results are as good as at any market in Italy (that is where I got hooked on these).It not only makes Panini, but can be used to grill chicken, hamburgers, sausage, etc, and then throw in the buns before assembling for a gourmet treat.

I got mine as a Christmas gift and used it at least weekly for about 6 months till I moved, and had to pack it for a while.When I got it out of storage (January the next year) it worked for only 4 times, then just stopped.It wouldn't heat; lights wouldn't come on, nothing worked!

I called the local Krups repair site, and they told me if it was over 1 year old, throw it away and buy another.I was royally upset!Appliances that cost over $100 should not fail in 6 months of use!In the old days, a repair shop could fix anything, and they would never tell you to throw it away.

Well, I went to Amazon and read the many similar stories of short life, and sudden failure and realized I was out of luck.After the one year warranty expires, the repair places (who normally would just get a new warranty replacement from Krups and have it sent to you) won't touch it.

Having nothing to lose, I removed the single Phillips screw in the center of the underside of the unit and opened up the unit.The griddle surface separates from the stainless base once this screw is removed.In here I saw a device which looks like a resistor held in place by two small clamps inside a clear plastic tube.I plugged the unit in and tested the voltage across the terminals of this device, and it read 125V.I knew immediately that this was the problem, as it was preventing the entire unit from getting voltage.I disassembled the clamps and slid the tube off, then cut the part off of the two wires.

Looking on the web, I found out the part is a simple and very common "heat fuse", intended to break the circuit if the thermostat (located in the top half) failed and the unit started to melt down or overheat.

This device does not reset once the unit cools, but sacrifices itself.When it exceeds 240 degrees centigrade, it disconnects power to the unit permanently and must be replaced.This is the reason so many people have had failures.

Either the unit runs hotter than the designers anticipated (most likely), the current is too high (doubtful as the unit draws 1500 Watts, 750W per side and the device is rated for 15 Amps at 120 Volts.1500W only draws 12.5 Amps, so that is well below the 15 Amp capacity of the component), or it was a faulty component.Considering that these components are used in a huge number of heating appliances, it is most likely that the designed temperature for this component is too high.Here is an excerpt from the manufacturers web site:

"The temperatures experienced during normal operation, including expected temperature overshoots, will determine the life expectancy of the TCO. Nuisance trips can result if the thermal cutoff rating is too close to the temperatures experienced during normal operation (this is probably what happens!). Continuous temperatures above 200°C will cause the sealing compound to weaken and ultimately fail. In addition, as shown in figure 4, each thermal cutoff calibration has a maximum temperature overshoot rating (TM). Overshoot temperatures above this rating may cause dielectric breakdown of the thermal cutoff and allow reconduction to occur. See Therm-O-Disc's MICROTEMP® Thermal Cutoff Technical Bulletin for more information.

The safest way to repair the unit is to replace the failed temperature fuse.It is made by Therm-O-Disc and is a Microtemp model G4A00240C.You can find these on the web for about $6.00 (or free if you request a sample from Therm-O-Disc on their web site).You will need a crimp tool and some bare crimps to crimp the wires to the new temperature fuse.I just used some bare (non insulated!) crimp spade lugs and cut off the spade part (Radio Shack or any auto parts store).Do not use insulated spade lugs as the insulation will melt under these temperature extremes.When you dissemble it in the first place, take a picture of the insides before you start unscrewing and cutting.Then you will know exactly how to reassemble the parts.As the positioning of the temp sensor is critical, make sure when you reassemble, you do it exactly the same way it was (direction of the clamps holding the wire and temp fuse, etc).

As my patience was thin after speaking to the Krups repair facility, I took the unsafe route and simply bypassed this component (cut it out and crimped the two wires together).All works perfectly now.As I never plan on leaving the unit unattended, I am not too worried about the temperature fuse not being there (worst case, the thermostat gives out and the heating unit melts the griddle, which will drip into the stainless steel housing, short out the power, and blow a breaker.)I do not recommend the later solution, as the UL listing will be compromised.

If you take the safe route, you should buy a few of these temperature fuse units, as the design problem is not corrected by replacing the part, and it may only last a few months before you have to do it again.When you crimp the component in, make sure you do a good job (tight crimp), if you can pull the wires out of the crimp with your hands, you didn't crimp hard enough.If this happens, the poor connection will generate its own heat and cause the temperature fuse to trip.

Remember, all of these components are subject to very high temperatures, so do not attempt to "lengthen the wire" or use electrical tape, or solder to make the connection.Unless you have materials rated for 240 degrees C, do not use them in the repair.You can use solder but only in addition to a good crimp.

Well, I am back to making great Panini and didn't have to buy anything!I am a happy camper!Cheers.

Good luck!I hope this helps some people!

Best regards,

Wayne



Had the Krups model for about 3 years before it decided not to turn on one day -so to replace it, thought I'd try something different.Went with the DeLonghi CGH800 this time, about $20 cheaper.I loved my Krups, and initially thought I'd like the DeLonghi a bit better.Here's my experience:

*Krups always "sparked" at the outlet when I unplugged it. Not so with the DeLonghi.

*DeLonghi has adjustable heat, so, although I only used the Krups for Panini, I'm kind of excited about the options I now have with the DeLonghi.I'm inspired to try a burger or chicken! It also has a channel where the grease can run off -and a little cup to catch the grease.If you'd ever use the Krups for anything other than a sandwich -the grease would have no where to go.

*DeLonghi has wider channels on the grill plate -which make it a lot easier to clean up. BUT, this is also the reason the panini DOES NOT get as crispy as it does on the Krups.

*The Krups latch, meant to hold the top & bottom together so you can store it on its side, was flimsy and broke after a week.It latched when I didn't want it to -and wouldn't when I did.(A minor thing, but it got to be annoying.) There seems to be no threat of that happening with the big latch on the DeLonghi.

*The DeLonghi is kind of "chunky" -it takes up more space when stored on its side than the Krups.The Krups also has a slightly bigger grill surface.

There's my 2 cents.Happy sandwich-making!

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Undoubtedly, the Earl of Sandwich never dreamed of these mighty little morsels that have crossed the ocean from Italy and are now found here in bistros and take-outs.Another good place to find them we've discovered is at home if you have this Krups grill.

Panini, as most know are delectable cheese and meat sandwichs (think prosciutto and mozarella) that are toasted on a grill, flattened to a slim configuration.

This Krups grill has nonstick plates on both top and bottom, so it's easy-clean.Very much like all of the other Krups products I've used it is well made no wobble (we have a waffle iron that appears to dance).

And, it's multi-purpose great for burgers, chicken breasts.

Kudos to Krups for this one!

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Mine gave up the ghost after about 10 months of very light use (maybe used 15 times). It was purchased earlier so no warranty. I opened up to see if there is any fuse inside or heating elements weant bad. Turns out there is a thermal fuse to prevent overheating (I guess it is a double safety measure in case thermosotat fails). I called the Krups customer service to be told that to buy a new one. I asked if they would provide the fuse, they said no. I asked the cutout temperature, they said no. Being dumbstruck, I expressed my thinking when it comes to next appliance purchase, I am going to be remembering this. He says, "well then" and hangs up the phone.

It is a Radio Shack item and $1.50 each (443?F (228?C) Thermal Protector Fuse Model: 270-1321, Catalog #: 270-1321).

I gave one star because the life span and awful customer service afterwards.

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I've been using this for two weeks and the panini I'm making are delicious. It's so easy to use that I never hesitate to make panini; all you do is plug it in and wait a few minutes for it to heat up. Clean-up is also easy because of the non-stick surface. My one complaint, and the reason I give it 4 stars instead of 5, is that the handle, which wraps around three sides, is not entirely covered in protective plastic and gets as hot as the grill surface. I keep accidentally hitting the sides with my hands and getting tiny burns. Now, after reading the other reviews, I hope that my panini maker lasts a long time and does not break or mysteriously die. If that should happen, I shall post an update. For now, I give it two thumbs up with a word of caution to guard those thumbs from getting burnt.

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