This 10 inch is my very first nonstick pan and a very good investment.It has good heat distribution for cooking eggs, omelettes, pasta and cheese sauces. Clean up is very easy, nothing sticks.The nonstick surface does not interfere with the taste of the food.The handle does not get hot, no pot holder.
I would recommend this nonstick to all cooks.I have the 12" and 8 1/2" KitchenAid Gourmet hard-anodized skillets and just love them!!They are light enough for me to hold up with one hand while I scrape or scoop the cooked food out with the other hand.Although light-weight, they cook very evenly and are a breeze to clean up.I want this 10" skillet to complete my set, but I'm waiting until Amazon stocks it and will buy it from them.These are replacing my heavier-weight Farberware skillets that I needed my husband's help with at serving time, yet these new skillets cook just as well or better than the heavier ones.And they're much easier to clean.I love these!!
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