Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep Skillet

I ordered both the covered 12" skillet and the smaller 8" skillet from theAnolon Advanced Bronze Collection and was delighted to see they are even better than I expected. The weight is ideal--impressive but not too heavy for my older hands,The finish shouts quality inside and out. Cooking with them is a step-up in ease of cooking and cleaning. Meat browns nicely with only a tiny drop of oil in the pan.Instructions say no oil is needed, and I may get brave and try that, but in the meantime, can report that both skillets are a pleasure to use for a variety of food I've cooked on my gas range, including eggs, steak,chicken, fish, grilled veggies, e.g. onions, potatoes, stir-fry, etc.Pancakes and French Toast browned without using oil. Iparticularly appreciate that the exterior finish is also non-stick and wipes clean as easily as the interior, This should extend the attractiveness of the pans for a long, long time.The bronze color is nice, but I would have ordered the stainless finish if the sizes I wanted had been on sale at the time.Note:I forgot just how large a 12" skillet is, and will be ordering a 10" soon, as I'm usually cooking for two.

18 MONTH UPDATE: These pans were everything we wanted for about 12 months

before the exterior non-stick finish began to break down and I was unable to

find anyway to keep them looking good.Another 6 months, and the inside of

the 12" skillet had lost most of it's non-stick qualities, and was impossible

to clean. In all, these "better" quality" non-stick lasted just barely longer

than the less expensive ones and price considered, were not as economical.

BTW:We are a 2 person household and we both love to cook and know how to

care for our equipment. These pans were never over-heated of abused, and were

cleaned as instructed.In the 18 months of almost daily use of one or the other,

I could count on one hand the times the pan was NOT hand-washed and put away after use

and not just rinsed and wiped out.Only the small pan is still usable--but unsightly!

Question:Should I now order "best" non-stick, and hope they're worth it, or just

plan on replacement every year or so?

Analon advance pans are the best pans I have used. I have been cooking for 20 years and these are by far the best. Even heat distribution, and nonstick that works. These pans are quality! Heavy, built to survive, well, me. Handles are riveted on with over sized rivets and are super strong. I would bet if you filled these with lead it would probably hold (sorry i didn't try). I have cooked eggs, potatoes, gravy, meat, pancakes & tomato sauce in these pans, with no oil or spray, and have had success with all. Cleaning has been done with hot tap water from sink sprayer and they always came clean. Soap and sponge for safety but the food came out without them. I have several sizes and like them all. Some of the pans come with glass lids. Glass lids are nice and have wonderful handles, but lack a vent hole (the only downfall). I have used wooden and plastic utensils without any issues. At this time i have used the pans approx 20 times and they look and work like new.

Buy Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep Skillet Now

I've been searching for a deep skillet for a while now and found this Anolon on Amazon. The non-stick is SO amazing that my husband (who hates cleaning dishes by hand) automatically washes this pan whenever he or I use it! You just need mild soap and a sponge and off comes everything! If this keeps up, I will be purchasing more items form Anolon.

Read Best Reviews of Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep Skillet Here

Finally I can flip an egg without a mess. Out of the box, I washed it lightly in soap and water. First egg I tried stuck a little. Added some bacon grease to the pan with a towel and nothing sticks. I can now just wipe it clean with paper towels. Hot water rinse after frying hamburger. We are going to order a 10 inch to go with this one and throw all of our old frying pans away. I did some research online and non stick frying pans have a limited life expectancy. None of the available brands will last a lifetime. regardless of the price you pay. If I get several years of easy use I will be satisfied. The glass lid is a plus. Bacon grease doesn't fly all over the stove top.

From what I read you can extend the life of any non stick coating by keeping the temperature lower and not using metal utensils. Do not wash them in a dishwasher. Its overkill anyway. Either just wipe it clean with a towel or use hot water with a sponge. Do not use any abrasive scrubbers like the two sided sponge/scrubber.

I always keep a light coating of grease on the surfaces. If I use soap for cleaning, I will again give the pan a wipe with a towel and a few drops of grease.

Want Anolon Advanced Bronze Hard Anodized Nonstick 12-Inch Covered Deep Skillet Discount?

Love the capacity of this pan and the top-notch Anolon non-stick finish.I have made a number of things in it, including using it as a paella pan.Almost instant cleanup.Two thumbs way up!

Save 25% Off