The Vinaroz Valencia Series 11-Inch Non Stick Marble Coating Aluminum Frying Pan

Ok.So, I've been through more non-stick frying pans than I can count.This one seems to be one that will last longer though.

Just make sure that you follow these three rules:

a) Always use a non-scratch utensil for turning your

fried food (like ones made of soft material).

b) Never cook twice in the same oil (especially if

you left the oil in the pan overnight).This leads

to baked-on food.Rather, if you want to reuse the

oil, pour it out, wash the fry pan and then use it

again after filtering it.

c) Never use any scouring pads to clean the frying

pan or any rough cleaning agents.I use my

hand or a soft cloth to clean it with gentle dish

washing soap.

If you do that, this pan will probably last a long time.

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