Calphalon Triply Stainless Steel 12-Inch Stir Fry with Cover

This is a great wok. I own Calphalon nonstick cookware, knives and am very happy with the brand.I saw this wok on Amazon and bought it to replace a brand-nameless nonstick wok that I bought on a whim at a discount store. Despite what a prior reviewer said, I found this wok to be of good quality.The lid has a substantially thicker rim and is heavier than the glass/metal lids on my Calphalon nonstick set. The wok itself is not too heavy (which is why I bought it) and is big enough to make a meal for 4-6.I found it heated well and I was able to cook on a gas burner just-under-medium heat and my wok heated quickly and cooked the food quickly as well. I generally don't put too much heat under my woks (unless the recipe requires it)as I would under my other stainless steel pots as the wok always seems to cook very well with little heat. So I had no problem with hot handles as my burner was not that high. When I was done cooking, I left the remaining food in the wok as I ate dinner and the food did not stick to the sides as I have had happen with other woks.It was easy to clean with a non-scratch sponge hours after I had finished cooking.

Its been a week since I started using this pan and I absolutely love it! This was my first transition from non-stick to stainless steel, and so I was very uncertain about how the experience would be, whether stuff would stick and I'd have to use a lot of oil. However, its been much easier than I expected. From the get go, I followed other users' suggestion to heat the pan thoroughly before adding oil or any other ingredient, and it has worked very well for me. I've cooked all our family meals for the past week in this pan and its been great! Highly recommend it.

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It is a well-designed and sturdy wok. I have gone through several nonstick woks by T-Fal and Calphalon.I have destroyed them all using them at high heat.This Calphalon pan is very sturdy and handles the high heat.However, even with preheating the pan before putting in the oil, I find that the food still sticks to the bottom of the pan.I think that like other stainless steel pans, it doesn't distribute the heat as well as aluminum pans or even a traditional carbon steel wok. Also, it came with a nice sturdy glass lid.I wish the lid had came with a hole to release the steam.

I am satisfied with it though.It is easy to clean.I would not recommend washing it in the dishwasher--it will scratch the outside surface of the pan.

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This is a high quality pan!! You don't need to worry about the coating falling off. It is not really sticky if you pre-heat the pan as instructed. Very nice!! My favorite pan now.

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This is a wonderful product. Since I stir fry food most of the time, especially vegetables, I use it almost every meal. Highly recommend it.

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