Nordic Ware Italian Frittata and Omelette Pan

I love this pan! I spray a little oil on both sides before I use, and it doesn'tstick. Would have given 5 stars if the pan handles were rubberized so you don't have to use bulky hot pads. Handles do get quite hot. Definitely do recommend.

I have made frittatas in the oven and was not highly impressed. I then saw this frittata pan on amazon and purchased it. I made a frittata and oh my goodness what a difference. The frittata raised really well, was not dry around the edges, and best of all it did not fall. Beautiful and delicious.

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Bought this heavy-duty omelette pan on AMZN: it's terrific!Used medium heat (electric glass top stove) and light spray of canola oil to produce a wonderfully puffy omelette.No sticking, no burning!This made-in-USA pan is so much better than the cheaper light-weight Chinese import that I previously bought (also from AMZN).

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We ordered two of these pans and upon delivery one of the pans had come apart. In preparing to use the other it too came apart. It appears the manufacturing process does not properly connect the two sections. It's possible one came apart due to shipping but the other appeared okay until we handled it.

They look like great pans but it can present a safety hazard if it were to separate during usage.

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This is one of the products I bought not because I needed them but because I thought I could use them. Often this behavior turns out to be a waste of money not this time!

Making omelette is now so much easier. You just fill beaten eggs in both of the compartments (2-5 eggs total) and put some stuffing on top of one side (make it on the bottom side!). Then you quickly close the lid as soon as the egg starts getting white on the surface and after a few minutes you have a nice omelette.

The quality is great nothing loose, the mechanism closes very tight and the handles are crafted very smooth. Cleaning is easy too because it is well coated. Just take care to not use any metal in it. I find myself not using any tools for the whole process because you can just flip the product out on a plate once it's cooked.

The only issue (and other reviewers mentioned it too) why I gave just 4 stars is that the handle (especially the small one) gets super hot. I'm not very sensitive but I cannot touch (open/close) it after a few minutes. I always need gloves/a towel to operate it.

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