This pan is a big improvement over the original Circulon pot I have with the deep circular grooves.This pan has shallow bumps on the pan bottom that are extremely easy to clean.This particular chefs pan is a great size for meals for 4.I love the high straight sides.The pan is heavy for me so I cannot easily lift it or toss ingredients using one hand.The heaviness is the biggest negative for me over the wok I had that this replaces.The reason for the weight is a layer of stainless steel on the bottom of the pan, which is very flat.The lid is also stainless steel and tight fitting.I cook over a budget electric range and the pan is reasonably even heating.I have not noticed the handle getting hot at all, but I have not used very high heat on this pan because it so far does not seem to need it.The non-stick performance has been great, and the pan cleans up very easily.I always hand wash and have not tried in the dishwasher.The pan with the handle seems a little big to fit efficiently in a dishwasher.I like this pan so much that I am going to buy more of the Circulon Infinite cookware.
UPDATE: I have had this pan over a year now and it continues to perform well.I only use wood or nylon utensils with the pan, never metal.The "non-stick" has held up very well, but I always wipe a small amount of oil onto the pan with a paper towel.Just enough to coat the bottom there should be no visible oil.Just a sheen.I have moved to a gas burner, and the pan still cooks very evenly.The bottom is still dead flat.This pan gets used at least 3 times a week for everything from braising, frying, sauteing, and stir frying.I still highly recommend this pan.
Yes, this chef's pan works so perfectly on an induction cooktop.For those wanting to know, yes, the base will comfortably fit within your induction cooktop's 12-inch maximum diameter requirement, if you have one.
After more than five months of cooking with thisCirculon Infinite Circulon 6-Quart Covered Chef Pan with Helper Handle wonderful piece of cookware, I must agree wholeheartedly with others here.It is terrific!
First, I was thrilled to be able to use it on the induction cooktop I had purchased earlier.Still amazed at how very fast this combination of tools will produce tasty, quality results.
As others have attested, cut way down on any oils or fats you use.Am still cutting down.I like extra virgin olive oil for flavor in my cooking.I probably only need 1/2 teaspoon or less now.You cannot believe how you don't need any oils at all for browning in this pan.
Yes, it's an "everything pan".Perfect size for family stovetop casseroles, super for hearty soups and stews, and more.I haven't used it in the oven yet, but would feel confident about its performance there.
This pan heats more evenly than any I have owned.It is a fine, handsome, solid piece of construction.It does have weight, but it feels good and has a thoughtfully sculptured elongated handle, plus a helper handle to make lifting the pan nearly effortless for most members of the family.
Those handles do stay cool on top of the stove.The lid is a nice weight, as well.It provides a tight fit and is made of quality stainless steel, like the handles.Haven't had to use a potholder on the lid yet, either.
Best money I have spent on any piece of cookware.Cleanup involves a swish or two with hot, soapy water and rinse.Though you can put this in the dishwasher, why waste all that hot water and energy?
Highly recommend.
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I have a 10 piece set of Infinite Circulon, but this extra pan is the most useful of all. You can brown meat right in the pan, add liquids and veggies (it is 6 quart size), and put it all right into the oven. It heats evenly with a Stainless Steel bottom, and never sticks on top of the stove or in the oven (safe up to 500 degrees). Clean up takes just minutes, or these pans can even go into the dishwasher.
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I'm trying to replace my 12 inch covered saute pan. Every one I get warps and doesn't sit flat on my glass-top stove. My current pan has developed a crack in the Teflon and is starting to stick, so it's got to go. The reviews of this pan lead me to give it a try, and I'm glad I did.
The stats are just plain off on this listing. "6 x 16 x 5 inches; 11 pounds; 9 lb shipping weight" ?! Apparently its some sort of chimney tube that gets lighter when you ship it!
The reality is: the pan is about 11 inches (28cm) in diameter, plus a little bit for the flare at the top. The box label calls it a 6qt/5.5L/28cm pan. It's just over 4 inches deep. The long handle adds 9 inches of length, and the helper handle another 2-1/2 or so. The steel/aluminum disk on the bottom is dead flat, 1/4 inch thick and 9 inches in diameter. There is no way a stove is going to warp it. It is heavy at over 4-1/2 lbs for the pan plus about 1-1/2 lbs for the lid. The box says it was made in Thailand.
Circulon includes a "Lifetime Customer Satisfaction Guarantee" and suggests you visit their website or call their customer relations number 800-326-3933 if you have any problems. The use and care instructions warn against leaving an empty pan over too high heat, which can burn the nonstick coating and release toxic fumes (a known issue common to all non-stick cookware; never cook over 500F with non-stick surfaces!) It doesn't otherwise say not to use oils in the pan, just not to overheat them. Keep in mind that most cooking oils will smoke above 375-400F, so you have an easy way to tell when its getting too hot.
I'll have to use it before I can speak to the longevity. There are plenty of good reviews for that here anyway. I expect to be pleased enough to look for the 10-piece set and replace all of my old, mismatched cookware in the near future.
May 2011 update 8 months and I still love the pan. I did get the 10-piece set as a Christmas gift. Have not managed to damage the non-stick on any of them. They can be washed in the dish washer without harm. Always come out clean as new. Great pan, and a great set.
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I got this pan when I got my Circulon Infinite Induction Cooker.The conductivity of the aluminum with the induction capability of the stainless disk make a great cook pan! I deep fry, stir fry, saute before braising, braise, boil for pasta, etc., etc., etc! Clean up is a snap!It quickly became my favorite cook pan because I don't have the "hot spot" problem with it that I have with some other pans using and induction burner. I use primarily All-Clad, but I now intend to buy other Circulon Infinite cookware.And guess what, I used to hate Circulon cookware!
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I've used my griddle for over 20 yrs for lefse, bacon, swedish pancakes and whatever else I wanted to make.Its just starting to go and I put a new one on my wish list for this christmas.I LOVE it and would never buy a rectangular griddle again.Its amazing how much you can fit on a round griddle.
