Ecolution Elements Eco-Friendly Fry Pans

I am not pleased with the results I have had with this pan. The non-stick aspect is fine, but that's about it. The pan is very thin, so food burns easily in it. The paint on the bottom of the pan is flaking off & sticks to my smooth top stove. After every use I have to scrape green paint off my stove with a razor blade. I wish I would have spent a little more & gotten a better quality pan. Don't waste your money.

First, the paint started flaking off and stuck to the burner even though burner heat was never higher than 5 on a dial that goes up to 12.Next the interior coating started to chip off even though only nonstick pan utensils were used.

Result pan is useless.

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it is a little cheaper in price, but also chipped and higher heat burns things more than other nonstick green pan we owned

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My wife bought the 11 inch Elements fry pan and 8 quart pot about 2 years ago, maybe more. The pan is starting to show its age after roughly 2 years of nearly everyday use. It has developed scratches in the non-stick coating over time, but they are not severe and it has retained its non-stick properties and is a breeze to clean. The pot is still in excellent condition. Yes, some of the paint has worn away from the bottom of both the pan and the pot, but we have not had any problem with the paint sticking to the burners. Use wood, silicone or plastic utensils and wash gently with a sponge and you should get a lot of use out of them.

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I bought the 8" in a grocery store.After making sure it was seasoned, it's been an excellent little pan.The bottom of the grey pan is not colored and doesn't scorch or peel; it's aluminum or steel--shiny bare metal, in any case.Gets very hot on medium heat (using gas stove) so unless there's a lot of liquid in the pan, food will burn, so it needs constant attention.Bacon fries *very* fast.One minute it's half cooked, the next minute, it's done.Burned bacon yesterday--oops.But the pan held up extremely well.Burned bacon and bacon fat would stick to high heaven in orther pans but not in this one.And easy swipe with low soap and it's clean.The edges along the top get dirty and it will require a brillo or scrubber pad to get shiny again. (I personally haven't bothered much; I'm concerned with food sticking only)

I'd buy this pan again and intend to buy a larger size.Hopefully, that one will work just as well. :)

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