Norpro 8 Inch Egg Poacher Skillet Set with Removable 4 Egg Poacher

This pan reminds me of the somewhat flimsy items you can find in supermarkets -bright and shiny but not built last.The handle has no heft, and the egg cups and frame seem unlikely to last for long.I suppose that's the best you can get for $30 these days.However, after trying the cute little silicone egg poachers also available at Amazon, I was much happier with the egg-cooking experience using this pan.The eggs cooked evenly and there was no difficulty with water boiling up over the sides of the cups, as is the case with the silcone versions.

Update -one week later:I pulled one of the egg cups out of the dishwasher and watched the little handle/knob bounce away.The screw holding it had come loose during the wash cycle.Being smaller than the screen at the bottom of my machine, the screw must have disappeared down the drain.So, now I have to make the time to visit the hardware store to see if I can find a replacement.What a nuisance!I'm dropping my rating from 3 down to 2 stars for this.

This pan combo works exactly as described and is so easy to use.The individual cups are perfect to remove eggs as they finish, but beware of the steam vent holes and don't burn your fingers (hint turn the cup handles to the outside when you start). The pan can also be used without the insert so it is dual purpose. Sturdy enough for home use and the clear lid makes watching the eggs easy. I choose to hand wash mine but it is dishwasher safe.

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It poaches the egg, but the pan after the first use developed strange dots on the pan.Then the holder that you lift the eggs out with, came undone.It was stripped so I had to find another screw that would work.Finally, the top of the lid always has standing water in it.I wouldn't buy again.Buy american, not made in china.

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An true egg poacher is hard to find.You find all plastic poachers that can be microwaved.Who wants a microwaved egg that is tough as leather?Not me, I want the real thing and found it on Amazon and I thank you very much.

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Works great. Needs something to encourage the non-stick cups to let go. A thin film of oil as described in the directions that come with the skillet will do the trick. The amount of oil is minscule. However, for those purists who complain about having to use ANY oil and those who complain that a proper poached egg is floating in hot water, a small amount of plain water---1/4 to 1/2 teaspoon---in the cup will also do the trick. The water stays on the bottom and does not readily mix with the white without agitation but boils and evaporates and keeps the egg from sticking. They slide right out and the texture of the cooked eggs strongly resembles the desired "poached" look. A win-win for sure.

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