Swiss Diamond Induction Series 11 Inch Open Fry Pan

I have owned two of these pans for just over a year. Use them almost daily. High quality interior and exterior. I hand wash immediately after use. Bought them for my induction cooktop in another state. Now in another house where I use them on electric cooktop. I bought the glass cover as well. Absolutely tremendous pans. By the way, I do not use oils or grease or Pan just water or broth. I have learned to let ingredients get to "dry" and then add some water gives the same brown color and flavor as using oil, without the calories and greasy feel to foods. I highly recommend this pan

My husband and I bought this frying pan because we do a lot of cooking and go through the cheap ones in just a few short weeks. Even the more expensive pans usually start to lose their non-stick coating in a month or so. We were a little apprehensive about spending so much money on one frying pan, but it is well worth the cost. I highly recommend these pans for anyone who does a lot of cooking and gets tired of replacing their cheaper pans.

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For a number of reasons, I enjoy my smooth-top stove. However, I found it important that my pots and pans have smooth bottoms, fully touching the burner to provide even heat. Needing a big frying pan that would produce nice, even-color pancakes (for instance) on a smooth-top stove, I first researched cooking sets on Consumer Reports. I found that Swiss Diamond cookware did very well on their tests. The price is high but decided the purchase was for long-term use, when quality pays for itself. Since purchasing this pan, I've found it lived up to my cooking expectations and enjoy the bonus that it is very easy to clean. It is a little on the heavy side but I don't know of a lighter weight pan that would heat as evenly.I am considering replacing some of my other cookware with this brand when and as my budget allows.

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I love this pan because the sides are just high enough to keep the food in but low enough to flip food too.It heats food evenly.It is no stick and very easy to clean.It is also good for induction.My husband was very upset about the price but it is now his favorite pan and says its worth it.I have to admit that this is the most expensive pan I have ever boughtbut it will last forever and it's a great pan.

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Got my 11 Inch Open fry pan in September 2012.Yesterday, 12 Dec, noted that small blisters were starting to appear on left side of pan.Have called their customer service several times to get answering machine.Have also sent e mail but that may take a few days to process.Never used the pan on any hoter surface hotter than slightly above medium and of my skillets I use this one very little as cooking for two use more an 8 inch to 10 inch pans.So out of 14 weeks have had pan we have been out of country 4 of those weeks.Have special pans for high heat cooking.By buying this pan I did break a rule I have about non stick, and that is buy cheap and throw away after one year.My first impression of this pan was GREAT, but now I am going to wait and see what they do about it.If this is just a one in a million factory defect and they handle it in professional manor then I may upgrade my current impression

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