3 Piece 10'' Ceramic Skillet with Cover & Handle Pot Holder

My main purpose of purchasing this skillet was for the sake of health (Ceramic contains no leaking materials).

This fulfills that purpose, and it maintains heat very well to boot.

It may be a tad bit more expensive than what I can buy though.

Oh, and this skillet sticks easy, make sure to keep the heat low or you'll have a small burn on the bottom (THERE'S NO WAY IT IS NON-STICK)... If you're looking for a non-stick solution, keep looking.

I believe it does protect you from having metals leak into your food but doesn't do any good because pots are VERY fragile.they crack very easily and mercola does not take them back.i've had 3 crack in less than six months.Super disapointed.

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I have 4 pieces of the xtrema cookware minus this 10" skillet which I am about to purchase. I have to say that I absolutely love love love this cookware.It does takes a tad bit longer to heat up, but once it does it really holds the heat well unlike any other pan I've used.It is more fragile then a regular pan if you drop it, but that has never been an issue for me. I'm just a bit more careful when handling.

It is totally worth it for me even with it being more fragile and taking longer to heat up.It's really not that much longer, and I am a busy person on a tight schedule.And of course I love that there are no nasty chemicals leaching into my food.

The other great thing is the cleaning.You can't scratch it.So you can use metal scrubbers, the rough side of the sponge and whatnot to clean it and it doesn't scratch.

You do need some oil/butter so certain foods (eggs) don't stick.But again, so worth it.And oil/fats are very good for you anyway...unlike the whole low-fat craze would have you to believe.

So all and all for me the Xtrema cookware is fantastic and well worth it.Even with things that people may see as negatives...i love the cookware so much that it really doesn't matter to me and you get used to it.

I'll let you know when I get the 10".

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First off I agree with Mercola's return policies, you are better off purchasing from amazon etc. he's just very picky with what he takes back and is often marked up$, I did get a replacement pot because the lid was off/poor fitting as ceramic has natural imperfections and I had to send photos and it was a hassle-they didn't just 'believe me,' etc. But they did send me a whole new pot, not just the lid which was cool. Just an FYI, good or bad for his sake.

I got his set of these pans/pots with the tea kettle and cups/silicon lids a couple of years ago mainly for the heavy metal concerns in food as they all leach except maybe Saladmaster which is about 5 grand, and for the fact these pots act like convection ovens once they reach temperature in the oven, cooking more evenly (I can't speak for gas ovens but I've had fine luck on my electric stove?) and food is more flavorful. I use mine for everything I can and what you would normally (rice is fantastic) and I don't think they stick that bad if at all mostly (if you don't let stuff cook too long and don't watch it?) but I'm not obsessive about working a little harder to clean pots after cooking as I have some tricks with them I've found.

I cook with butter or coconut oil (the two best things:)and for the most part you can get away with over medium eggs without them breaking if you are meticulous but..who cares? most other things won't be like teflon obviously but I did this for health and going more to the old ways of cooking, but I'd rather live without heavy metals causing health concerns (i.e. even heart disease links) rather than food sticking? Take your pick. After I cook meals and dump the food out, I right away put water in the warm pot or pan to cover the bottom, and let it cool down while cooking all the remainder sticking food off.That small step cooks the food right off, then I just put in the sink and scrub off easily as normal, in fact I just use a kitchen scraper normally and have no problems with having to use muscle to get stuff off, hardly ever.

I love mine and think they cook great and the food has more taste. I agree you have to be very careful with banging around like you would using any pottery?(I have a ceramic sink so I have to be extra careful as I did get a chip in a pan and it unfortunately did cause a crack that spread). If you want to be healthy, they weren't a bad buy as they can be heated up to I think extremes without problems which is a plus. I just cook pancakes, when I eat them, rarely in my teflon as a treat, but for nothing else. Hope that helps. If you don't want metal cookware, I think this is a good choice and overall mine have held up very well.

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I wanted to get away from non-stick surfaces seeing has how they fumigate your foods with noxious chemicals. After reading the reviews both pro & con on this product I decided to give it a try and I'm VERY satisfied! If you put in a tea spoon of virgin coconut oil to cook with, this pan cooks just as good as any non-stick surface I've used, and cleans up just as fast. I highly recommend this product!