We like this pan but if you buy it MAKE SURE you season it before making your first batch.We didn't with ours and the we had to throw out the first batch of donuts because they tasted like metal.Just put it in a 400 degree oven for about 10 min. b4 making your first batch.
This is really great for making cake donuts.
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I was surprised to see a review saying they had problems with their donuts sticking to the pan. I haven't run into that at all. One of the things I love about this pan is how you don't need any oil. You do need to let them cool about 5-10 mins before removing. Maybe that's why your donuts are sticking?I would buy two if I were buying again though, because who only makes 12 mini donuts at a time?
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This is the best kitchen purchase I have ever made! I regularly make vegan donuts, and have always struggled with achieving the conventional donut form. With this pan, you simply spoon your batter in the molds and 10 minutes later, you have perfect donuts! I recommend spraying a bit of cooking spray into the molds to ease pulling the donuts out with this method you're guaranteed to get perfect donuts with nothing sticking in th pan! I will be purchasing another one so I can make a dozen at a time!I like the pan, it is well made and serves the purpose. The holes are very small and getting batter to go in and not get all over the middle is hard. The pan itself is great though and really good at the non-stick, and very heavy duty. If I buy anymore, I will make sure I get the bigger size though. Small one is hard to maneuver batters into without making a terrible mess.
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