Showing posts with label free safe music. Show all posts
Showing posts with label free safe music. Show all posts

Sportsman CISS20 20-Inch Iron Outdoor Skillet

Sportsman CISS20 20-Inch Iron Outdoor SkilletMade of steel. This really large skillet may work well for outdoor cooking, but I wouldn't know because I specifically wanted a "Cast Iron" skillet. I now realize that under the more detailed description of this item it says the skillet is made of light weight steel. So, if that is what you want try it out. If you want cast iron, do not purchase this skillet. I did not use it. I returned it.

I used this pan to prepare a very large batch of onions over the campfire in preparation for chili. This is a nice pan to cook over a wood fire. I would buy this again.

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We bought this for my brother in law. He likes to cook out a lot because he lives in Florida. He's now trying to look for some ostrich eggs to cook.

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Just purchased this 20" skillet for a chuckwagon cook off.Weight of skillet is good. I previously had an Big Daddy 20" and find this one far superior

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Had been looking for something like this for two years.Couldn't believe I found this on Amazon and it was totally outstanding at the very first Chili Cook last month.Highly recommend this item to those who cook for a large group.

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T-fal C1190264 Signature Nonstick Expert Interior Thermo-Spot Heat Indicator Dishwasher Safe 8-Inc

T-fal C1190264 Signature Nonstick  Expert Interior Thermo-Spot Heat Indicator Dishwasher Safe 8-Inch Fry Pan / Saute Pan Cookware, BlackI bought this pan to replace an old T-Fal pan that my husband treasured. The old pan wore out, plain and simple. This pan is perfect for sauteing two eggs, his favored use. The non-stick finish is great and the bottom has several bands that help make the heat very even in the pan. All in all, he is very pleased with this pan.

I had bought a 10" size of this a year ago to use in my vacation home and was VERY satisfied. That is why I searched for this 8" and 12.5" sizes to buy for use in my NY home when my stainless steel 8" and 10" skillets stopped performing well(difficult to clean inside and outside).

I LOVE the ease and convenience of these T-Fal Signature saute pans. Nothing sticks-either inside or outside!The red circle pattern in center lets you know when it is preheated before adding food. I followed the instructions before first use: wash in warm soapy water,rinse,dry,then rub inside with a little cooking oil to season. I bought 2 flexible silicone coated pancake turners to use with these saute/frypans, but I had used steel utensils in the one at my vacation home with no problems. T-Fal Signature pans are an excellent value for the price. Amazon.com gave me free shipping and very fast service on these.

There is only one thing I wish these saute pans had:lids. I was able to find suitable lids to use from old pan sets I had for years.

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I bought an 8" & a 10" T-Fal Signature fry pan;they're GREAT:nothing sticks, they clean up easily, have even heat distribution;couldn't have gotten a better set of pans.I had read reviews before ordering all positive &, altho they were backordered, I was willing to wait;I highly recommend these pans.

Read Best Reviews of T-fal C1190264 Signature Nonstick Expert Interior Thermo-Spot Heat Indicator Dishwasher Safe 8-Inc Here



Just because they say it is 8 inches does not make it so. It is more like 6 inches. I will use it, but you get what you pay for in this instance. Not a bargain at all.

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Beware, this is not an 8 inch diameter pan.. the widest diameter is only 7.5 inches.The normal 8" lids will not fit this pan.This is the first 8" saute pan I ever bought that was not a true 8 inches.I returned it.

Nordic Ware Pancake Pans

Nordic Ware Bug Pancake PanI was a bit hesitant to buy after reading a couple of the reviews but was willing to take a chance. I really don't see why there was any negative comments about it. As long as you spray your pan first, there is no issue with sticking. You will have issues if you try to turn them before they are cooked on one side but that's true regardless of your pan.I even used a waffle recipe on this rather than a pancake recipe and it was just fine.

I can't wait to surprise my granddaughters at breakfast time! It takes so little to make them happy yet the memories last for years. I only get to see them once a year since they live far away, but throughout the year they talk about the special breakfasts Oma fixes for them. I always have something unique at breakfasts & they've come to expect it as tradition. In time, I'd like to get some of the other pans just for the variety...And the thing is my husband & I are kids at heart so we'll use them even when the little ones aren't here.

We've had a great time making pancakes and eggs in this pan.The kids love them.Keep in mind, these are small pancakes, so it takes a while to cook up a meal.I'm thinking of buying another pan (with different animals) so I can get two sets going at a time.We use some spray on olive oil and have had no problem with sticking or with clean up.Took a couple of tries to get the temperature right, but once we found it, the fun was on.

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I purchased this as an Easter present for my grandchildren.They received it this morning & couldn't wait until Easter to use it.It worked perfectly!There was NO sticking.My daughter said she'd highly recommend this, as it was a big hit at breakfast this morning.

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This broke our glass stovetop the first time we used it. We had to buy a new stove because of that. There is no warning on the label. We read online that the cast iron coils under each animal face cause a seal with the stove top and traps the heat. The heat builds up and breaks the stovetop.

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I bought this pan just a few weeks ago. It is perfect in all ways. Pancakes are made quickly, they don't stick to the surface and everybody at home loves the bugs. We are very glad to have it.

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Nordic Ware 5 Quart Large Stir Fry Pan

Nordic Ware 5 Quart Large Stir Fry PanI love cooking and I used many pans but I didn't satisfy .When I used this pan, I find this pan is really good and stickless.And also very light .

Highly recommend!!

My girlfriend and I absolutely love a good stir-fry. Beef, chicken, seafood, it doesn't matter. We eat it all. This pan does a great job at cooking and browning the vegetables perfectly.

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i like it, big enough to cook for few people. The only thing i don't like about this pan is the handle. It is very hard to pick up this big pan with the wooden round handle. I have to use both hands (left hand to hold the handle and right hand to hold the opposite side of the handle) when picking it from the stove. Of course i use a pot holder on my right hand so that i don't burn my right hand.

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This is a replacement wok, an exact replacement! The other one went through the war and was terribly mistreated by a.....roomate, yea that's what we'll call the person.

Serious it is an exact replacement of my Nordis 5 quart wok I had for 14 years. When I purchased it, the picture looked like it. I thought NO Nordic still didn't make the same wok after so many years? I pulled it out of the box and it was exactly the same. YES, I lost the nasty....roomate, yea that's what we'll call her and got my wok back. Hey, I can't get everything back(time, money) but I got my life back, my house and now my wok. It's the little things in life that counts.

It's a great wok, I cook everything in it. The teflon coating is GREAT if it could last through her burning of food, it can last anything. I'd seriously consider buying a second one.

It goes on the GOOD purchase list!

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It was a gift for my Dad. He wanted only this one. He still has not been able to try it out yet.

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Joyce Chen 20-1140, Pro-Chef 14-Inch Round Bottom Wok with Wood Handles

Joyce Chen 20-1140, Pro-Chef 14-Inch Round Bottom Wok with Wood HandlesThis is heavy, solid, and BIG. Lightly ridged sides keep food out of the oil. It's sturdy, well-made, generously sized -this is a real treat to cook with.

This is a rounded bottom wok. It's best used for cooking on a gas range. If you cook on electric, you'll want the flat-bottomed wok. It also needs to be "seasoned" they way you would season cast iron. If you do that, you will end up with a cook surface that cleans up beautifully. However, you do have to be aware of this when you scrub it clean don't use anything too abrasive or you'll have to re-season it.

I have been nothing but pleased with the performance of this pan. It heats up well, cooks beautifully, and the seasoning has made it lightly non-stick (just like with cast iron) and so cleaning up isn't a major chore. I heartily recommend this wok for anyone cooking over gas. I love mine, and I think you will love it, too.

I want to start out by saying that I've owned this wok for about 6 months now and it is still serving me well. There are also no issues with the metal or the cooking surface in general when properly seasoned.

My biggest complaint about this wok, is not about the wok, but those horrible seasoning instructions that is comes with! DO NOT FOLLOW THE SEASONING INSTRUCTIONS! THE PROCESS IT DESCRIBES IS NOT THE TRADITIONAL WAY OF SEASONING A WOK! Needles to say that process did not work for me. There are many instructional videos on how to season a carbon steel wok on YouTube. Do your research! There are many ways of seasoning, but none of them look like the instructions on the sheet!

The way I seasoned my wok:

1. I scrubbed the inside and out side of the pan with soap and an abrasive sponge to remove any leftover oils from manufacturing. ( this should be the only time you ever use soap in a wok without a non-stick coating! )

2. I boiled a good amount of water in the pan, like the instructions said, to help lift the oils left on the pan from manufacture and any leftover soap. (you don't really have to do this, but I did to be safe.)

3. Put the wok over medium to high heat until the center turns a dark metallic blue color. Once the center of the pan has turned completely blue ( I believe it take like 5 to 10 mins ) tilt the pan on its Side and allow its side to turn a dark blue color as well. Keep rotating the pan until the whole thing is dark metallic blue.

4. After the pan has changed color it should be ready to use. However, I didn't trust this. For a last measure of seasoning, you should stir fry a bundle of chives and sliced ginger until completely burnt. Using your spatula rub the chives and ginger on the sides as your frying. This helps to establish a patina on your wok, which will grow stronger the more it is used.

5. Enjoy.

Please do your own research into seasoning carbon steel woks. I have just posted my method for reference!

Otherwise this is an excellent wok! And has defiantly cooked some good meals! :)

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I purchased this round bottom wok years ago and fell into disatisfaction after using it a few times, having problems with sticking food and minor rust problems I put it in storage. More recently after seeing a video on wok seasoning and care I brought my wok back into service. I learned that proper seasoning and maintenance is actually easy when you incorporate it into your cooking experience. While I wish I had a gas cooktop I still prefer the round bottom because the wok ring allows you to set the height and gimble the heat to where you want it. I've been making some of the tastiest meals I've ever cooked in this wok, and rust is a thing of the past. Do all your food prep before heating the wok because you will be cooking fast. The cleanup is simple. Just run some hot water into it and a quick scrub with a stiff bristle brush and dry.

If you really want to see the round bottom wok cook the way it was invented for, you can lay it in the bed of a wood or charcoal fire. It makes backyard parties and camping trips really taste good.

Properseasoning is going to make lots of smoke the first time, so be ready for that. Also be aware that the hot oil vapors can flash fire, so be careful. My wok is now a primary cooking implement and I've purchased the ladle and spatula to make it easier and faster to cook with. I rarely buy chinese takeout anymore because I cook it my way now. The wok is also great for reheating stir fried leftovers. The wok now has a nice blackened color to it and is frequently a conversation starter.

Wok cooking is an art form and needs to be practiced to make perfect, but "perfect" comes in many levels and stages. So begin with proper seasoning and be adventurous and experience foods in a beautifully delicious way.

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Prior to buying this wok, I had been interested in buying a wok for some time. I did a significant amount of research and decided this one would be the best one for my money since a seasoned wok appeared to work better than a teflon wok and a round bottom also cooked better than a flat bottomed. I was a little worried that the handle might be loose according to other reviews, but I figured it would be something I could fix if it was an issue.

After I received the wok, I set out to season it. Make sure you don't use vegetable oil, since it will cause a lot of smoke. Canola or peanut oil works better. Also, it works best to heat up the wok to a really high temperature before applying the oil to a small spot with something like a paper towel and then repeating for each area. Using this method, no oil is ever sitting in the pot and it seems to work better for me.

While seasoning a wok was a new and challenging experience for me, I was able to do it without much trouble. The handle also proved to be fastened to the wok firmly without any issues.

So far I love it and have had no issues with it. Great product, especially for the price.

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Juat a "heads-up" for those of you looking for a nice Round Bottom Wok. This wok is listed as "round bottom", so I ordered one for use on my gas top stove. I specifically wanted a round bottom wok as I not only believe they cook more evenly, but I have a wok ring to use with it. Amazon suggested I buy a wok ring to go with this wok. When it came, it was FLAT BOTTOM! I was so disappointed, but ordered another (which shipped very quickly, thank you Amazon) and the second one was ALSO FLAT BOTTOM! I returned it, too. I am taking a break from the order-and-return cycle, but hope to shop again here with Amazon. I just won't order the Joyce Chen Round Bottom Wok...although the quality looks superb.

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Old Mountain Pre Seasoned 10137 Spoon Rest, 6 1/2 Inch x 4 3/4 Inch

Old Mountain Pre Seasoned 10137 Spoon Rest, 6 1/2 Inch x 4 3/4 InchI bought this small spoon rest/skillet to use both ways. It's used as a spoon rest next to the stove, and also as warmer for small amounts of sauces and cooking single eggs. Next, I'd like to try a 10" or 12" skillet from Old Mountain, since I like this small one . . . and it IS small, as it has a 3 1/2" inside diameter.



Perfect for a spoon rest and super cute! You can also use it to make a baked egg for 1! what fun!

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The main reason I got this was to match the 12" wide, 2" deep cast iron skillet i have. Makes a great match to that big skillet. It also looks like you could nicely cook a single egg in it too. And I'm amused every time I see it, so that is good enough for me.

FYI, be careful what else you order with this. In my case, it was loose in a box with other things bouncing around. no real damage to anything else, but you might want to consider that if fragile things are being ordered in the same shipment.

Read Best Reviews of Old Mountain Pre Seasoned 10137 Spoon Rest, 6 1/2 Inch x 4 3/4 Inch Here

Vollrath Company 68530 Griddle, 12-Inch

Vollrath Company 68530 Griddle, 12-InchTHE ROUND ALUMINUM GRILL WHILE LARGE ENOUGH, DOES BEND AWAY FROM THE HEAT. THE DISTORTION IS ENOUGH TO COOL-DOWN 1/3 OF THE SURFACE. IS WAS ADVERTISED BY THE MAKER AS NON DISTORTING. NOT QUITE TRUE.NOT TOTALLY BAD, THOUGH, AS I AM USING IT OFTEN. THE HANDLE GETS VERY HOT AND ONE MUST TAKE REASONABLE CARE IN HANDLING IT. THE TRUTH IS I AM TRYING TO TURN A 'LECTRIC GLASS-TOP INTO A FLAT GRILLE. TAKES PRACTICE ! (CAN'T USE IRON ON GLASS)

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Matfer Bourgeat Black Steel Frying Pan, 10-1/4" dia.

Matfer Bourgeat Black Steel Frying Pan, 10-1/4' dia.First Black Steel pan I own, it was hard at the beginning while is getting seasoned, food would stick at times and I wouldn't let it heat up enough before cooking in it. There is a small learning curve for first timers, but a small one. It is now almost at its prime and is the first pan I reach when cooking anything. I am ready to order a second one.

I have a smaller MB pan, an 8-5/8", which is fine for scrambled eggs, but too small to get an even omelet.This size is perfect.Season as directed and you will learn what "non-stick" really is.

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Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan

Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan* March 2011 Update still getting great use out of this product French cooking equipment is superb!*

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I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.

For those w/ any arm/wrist/finger troubles, know that this pan is comfortable to handle, but still may be a little heavy (a good sign actually), The handle is rounded is easier and "softer" to handle than the Sitram Commercial line. This pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.

I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula (never metal) will keep things from sticking just fine -scrape when necessary w/ the wooden spatula. Do not forget to keep your wooden spatulas/spoons/cutting boards oiled too. (See my other reviews for suggestions on this topic)

Oil sprays are not necessary and only last so long anyway. This pan will become a valued partner in the kitchen. It is a joy to use knowing that you are using a high quality item. It is good to hand wash these pans and to use a little bit of "Bartenders Friend" to keep them shining like new. It is also good not to use high heat, but rather middle heat zones for smooth cooking.

The bottom line is that this pan is perfect, and beats a tephlon or other nonstick pan in durability without trouble. In addition, unlike the nonstick pans, you do not have to worry about scratching it, no peeling of the coating, and best of all no chemical concerns leaching into your food -there has been much debate/concern about this. I do not use nonstick pans for anything.

I hope this is helpful.

Cheers,

Neil

Thank you.



After 52 years of housekeeping, I have finally found the perfect cookware.This little pan is everything the company says it is:nothing sticks to it, it's level with even heating, it takes less electricity to cook with, it can be put in the dishwasher, and the handle really does stay cool, so I don't have to grab a potholder every time I touch it.It makes a perfect omelet.I won't be putting it in the dishwasher, though, because I use it so often that I have to keep washing it.I suffered with Revere Ware (wedding present) for years, finally moved to Calphalon, and am now moving the Calphalon to the garage.It's heavy, has lost its non-stick quality, and since the arrival of the Sitram frypan, has lost what was left of its charisma.The one Teflon pan I own has gone to the landfill.Because I live alone, this pan is just right for one pork chop, one chicken breast with mushrooms, one Egg Beaters omelet.I am ordering a larger frypan, a stewpot, and a saucepan.What a find!

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I bought two of these pans in an attempt to stop using non-stick teflon for

health reasons, and I was also tired of having to discard my non-stick pans once the surface was ruined, even though the rest of the pan was ok. Sitram pans are not non-stick, and I have yet to 'season' them so that they perform as a non-stick pan.Consequently I ended up scrubbing them to get them clean, but they clean easily this way, so I am satisfied.As for using the pan, this pan does cook/fry/saute well, and conducts heat fast (even on an electric burner), so that I cook at a lower temperature than my all-clad non-stick pan.They are better quality than my all-clad pan.And as for others who had trouble getting the sticker off the bottom of the pan, try soaking it with lighter fluid (works best) or 3-in-1 oil (works ok), and it should peel off relatively easily.Cooks recommend seasoning a pan like this, which is probably something I should have done before using.To do this, add0.5 in or 1.5 cm of oil and a handful (lots) of (coarse if you have it) salt to the pan, and let rest overnight.Then heat on low heat on the stove or in the oven until the oil is very hot but not smoking.Leave the pan until almost cool, and then discard oil and salt.Wipe the pan dry.Once a pan is seasoned it should never be washed, just wiped out with a dishrag/cloth while still warm.

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I have bought 6 Sitram kitchenware from Amazon during the last 5 years, because of the high quality construction and tubular handle, as pictured..

I returned this last product because although the Amazon picture is unchanged,,the product is being made quite differently, with a very uncomfortable flat handle.I believe Sitram has been bought by another company.

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This is a great pan but way too heavy. I'm old. Things aren't as easy to lift anymore. No complaints other then that.

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Anolon Advanced Bronze Hard Anodized Nonstick 11-Piece Cookware Set

Anolon Advanced Bronze Hard Anodized Nonstick 11-Piece Cookware Set ()For the past month or so I've been using this cookware set almost exclusively in the kitchen and I've been super impressed. Here are some of my initial impressions:

SOLID set of pots and pans. The first thing I noticed with this set is how well-made and sturdy everything feels. The lids all fit perfectly and the handles are stable and stay cool.

This is the most nonstick set I've ever used. Food doesn't really stick at all, even if I get distracted and leave something on the heat for too long.

Great style. I've always loved the old-school look of bronze pots and pans, and I'm glad to own a set of my own.

Solid selection of pots and pans. The only bummer is that I wish there was a larger high-sided saute pan. There is one included that's awesome, I'd just love to have a bigger one also.

I haven't owned this set for a long enough time to write about durability, but in the future I will update this review if I run into any issues.

Highly recommended if you're looking for a great set of long-term cookware.



()...they mean non-stick!

Hello beauties! I'm pretty much in love with this gorgeous set of cookware. When I had looked at the pictures I had expected to received pots and pans that were brown but upon receiving them (and admiring them!) I discovered they were closer to a champagne/blonde/brown color. I think they are very classy and beautiful!

But my favorite feature has been the non-stick cooking abilities. We have owned the same LAME pots & pans since we married 8 years ago. We have desperately needed to upgrade so when we discovered this set we were in love at first sight. After use and experience we (my husband & I) can both say we are STILL feeling love at first sight. They feel so sturdy and hardy, the lids fit perfectly and we love the handles. The shapes of the pans are not only sleek & good looking, but we're loving the high sides on the sauce pans, the fluted edges, and of course the beautiful finish.

The finish of these pots & pans just releases. These pans DEFINE non-stick. I feel like we paid our dues all those years with awful "just-married" pots and pans that were cheap. This set has really put our old ones to shame. They make cooking just more enjoyable, don't underestimate the power of GOOD cookware. Even making a grilled cheese sandwich for my daughter in these pans is a joy.

As to date we have now cooked several meals on this new cookware and every time we've been shocked at how easily food releases, how evenly they heat, and how sturdy and well-designed they are.

It is a beautiful set that we are not only proud to "show off" to guests, but happy to use when making our favorite stove-top recipes. Anolon is a first class brand, and this GORGEOUS set of cookware is absolutely perfect in our humble opinion.

UPDATE: After several weeks of frequent use, these pots and pans are still our favorite additions to our kitchen. We love using them to cook. I also wanted to add that we have been so happy with the way these pots clean up after use. The non-stick finish works so well that we NEVER have to scrub and scrape them. Once we're done cooking, any leftover residue in the pans (burnt on or not) simply slide out into the sink or trash. Since we have to hand-wash these pots & pans, we are really loving how well they clean up after use. I'm also happy to report no chipping or scratching, despite having knocked them against other cookware a few times now.

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()I'm a long time Calphalon Hard Anodized Commercial aficionado. I picked up a pretty complete set of the original here on Amazon as they phased it out 8-10 years ago at ridiculously cheap prices. I've used it ever since and am still very happy with it. I had the opportunity to test this Analon set though and it was too good a chance to pass up.For the time being I've retired the Calphalon to the basement (the original stuff seems to last forever and I can always go back) to give the Analon a fair shake. I had one small non-stick Analon (3/4 qt?) pot I picked up a long time ago and it still looks brand new so I'm well disposed to the brand. I do treat my cookware with the proper respect it deserves. No metal tools, no dishwasher, no steel woolI only soak if need be and use mostly nylon, silicone, or wood tools. If you want your expensive stuff to last that really is the best way. Once you make that conversion and change your habits it's pretty easy.

The set is impressive coming out of the box. It has a good heft and feel. While the bronze might not be the best fit with my decor, it's nicely subdued and doesn't seem like it would be one of those colors that will look dated in a couple of years. It's easy to do online research on the non-stick coating it hasDuponts Signature2. If you're uptight about non-stick or aluminum cookware you probably shouldn't be looking at this or any similar set. I don't think there's anything I've seen that indicates there's any problem with a set that used and maintained properly. I suppose it's possible like with any tool to damage or melt it into slag if you're not careful-but you're much more likely to get into a car accident than have cookware related health issues imho.

The non-stick surface is one of the best I've seen.Read the directions. Just to be clear, read the directions. Different cookware and different surfaces are as different to cook with as electric vs. gas stoves.The best way to cook with these if you're looking to get a "sear" is to bring the pan up to heat, then add your oil/spray, then add your food.You can get a sear and you can deglaze if you read the instructions.

I can't speak to the durability of this set yet. I've only used it a few times so far, but it still looks like I just unwrapped it.I have some iron fry pans from my grandmothers that I'd like to pass down, I expect I'll be able to pass on most of the Calphalon too (the non non-stick at least). It will be interesting to see how long this non-stick surface lasts. The claims would seem to indicate a very long time, but I don't know if non-stick has reached the point of becoming an heirloom.

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()I thought I had some decent pans before, but my old pans are being quickly replaced by my new bronze beauties.I have been very pleased with the pans' performance so far.My scrambled eggs came out perfectly cooked with no need for any oil and cleaned up super easy.The saucepans have tall sides that have come in handy in that everything stays in the pan and, again, clean up is a breeze.With everything I have cooked so far, the handles stayed cool and were very comfortable to handle, for example I didn't need a potholder when I drained out the pasta I cooked up because the handles provided great stability and were cool to the touch when I carried it to the sink.The pans heat up well and heat up evenly, I even left some sautéed spinach in the pan while I was distracted for a minute by the phone no burning, no sticking, just yummy spinach (which I sautéed with just a smidgen of olive oil, no need for lots of oil and junk).I can think of a million uses for these pretty new pans.So far, they have performed great.And did I mention that clean up is super easy.It's time to love cooking again!

UPDATE: January 2012.I still love these pans.And I really appreciate the tall sides because nothing has spilled over while cooking like I've had with other pans.I still find clean up super easy.I recently got distracted while making a pasta sauce and it burned; I was afraid that clean up would be tough, but cleaning was a snap. These pans are still highly recommended.

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()The color is a beautiful shade of bronze, which seeing it in person almost reminds me of rose gold, the pictures on Amazon don't do this color justice. It would go so well in many kitchens as it is neutral enough but has such visual interest. I can see it being beautifully paired with an industrial styled kitchen with lots of copper or silver accents. These are also all heavier pieces than I have ever cooked with before, which makes me feel like the quality is a lot higher. It takes some re-adjusting for energy used in techniques like my wrist flip with the saute pans but it is worth it.

The nonstick works better and cleans easier than any nonstick cookware I have ever used. They heat very fast and retain it well. As well, This product, although nonstick, will allow for searing, especially in the grill pan. I used the grill pan to sear a tuna steak and it left beautiful char marks. It did cook it faster than it would on my other cookware so I know now to readjust my timings.

I also used the stockpot to make some clams in a chorizo broth and it cooked it so well and very quickly again. And the small skillet is my go to piece since I like to just use that for all my mini-cooking projects like gyoza, eggs, or bacon.

I have noticed such a difference after cooking with this cookware. I believe that it comes from the fact that the heating is much more evenly distributed leading to uniform cooking when in the past with my other cookware, a lot of my cooking would be uneven.

I was very impressed with the actual nonstick surfaces but when I did unpack all the pieces, I noticed that one of the lids rims was dented. I'm not sure if it came that way or was dented when I was working with it but I obviously wasn't throwing these pieces around so I'm not sure if they are just easily dented or just came that way. This isn't a major problem as I'd prefer the quality be more in the cooking surfaces than in the lid anyway.

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Demeyere 85624 Resto 9.4" Ecoglide Frying Pan without Lid

Demeyere 85624 Resto 9.4' Ecoglide Frying Pan without LidI own several pieces of Demeyere Apollo that I bought from Amazon, and I'm perfectly happy with them. I owned this pan as well for a couple of years, and was happy to shell out the bucks thinking that, unlike cheaper nonstick pans, it would actually last for five years or so. Sadly, that wasn't the case. It was great for making pancakes and omelettes, but the nonstick coating didn't hold up against scratches no matter how carefully I tried to baby it (plastic and wooden utensils only, keeping it separate from the other pans, hiding it from the cleaning lady--you name it!). Last month it was ruined during a move by a careless packer, and I was faced with buying a new one (even more expensive now) or trying something else. I bought a cast-iron pan from Target a couple of weeks ago and tried several times to make pancakes, and it was just impossible. They kept sticking and burning no matter what I did. (Apparently our mothers' cast-iron pans were machined smooth, and the new ones are all rough, and aren't good for much except frying meat.) Today I had an idea: how about a crepe pan? DeBuyer makes very highly rated steel crepe pans sold on Amazon and at high-end shops, and they're supposed to be excellent for pancakes and omelettes. The one I just ordered was only $19. I guess if you have health conditions that severely restrict your use of cooking oil, this nonstick pan is a good idea. Otherwise, you might be better off with something much less expensive that doesn't have nonstick's chemical and scratching problems. Good luck!

Induction Ready Cookware, Empire Collection - Pro-ware - 7 Piece Set

Induction Ready Cookware, Empire Collection - Pro-ware - 7 Piece Seti love this cookware....heavy, durable and so easy to clean. a big plus is the no-heat handle and clear glass lid to view your food without having to take the lid off!....i didn't even need a potholder after using it on a very hot stove!!my only question is how to order additional pans??the set is small.

WearEver Pure Living Nonstick Ceramic Coating PTFE-PFOA-Cadmium Free Dishwasher Safe Cookware Set,

WearEver C944SA64 Pure Living Nonstick Ceramic Coating PTFE-PFOA-Cadmium Free Dishwasher Safe 10-Piece Cookware Set, Champagne GoldWhen I decided I wanted this set it was "temporarily unavailable" on Amazon, and I did not want to wait. So, I found it locally at a store that is taking over the world. They had it in red, and just a few bucks less. This was perfect, because it matches my red and white ceramic baking set.

What isn't shown in the picture is the 2 pans shown uncovered are actually a perfect fit for the 2 smallest lids. So all 5 pans in this set can be covered, just not at the same time.

I do really enjoy cooking in these pans. All of the lids have steam-holes. I like cooking rice in the saucepan because I don't have the problems of boiling over or sticking to the bottom like my old ones. So far, nothing has stuck to these pans. They have been easy to cook with and easy to clean.

I had been researching and shopping around for a new pan set for a while and decided on the wearever pure living set for several reasons. I wanted to stop using teflon. I like my cast iron, but it's not always convenient, nor is it truly non-stick. I considered hard anodized aluminum, but learned that cooking in those pans added aluminum to food, especially when cooking acidic foods such as lemon or tomato sauce. Also many such pans are still coated with teflon.

Once I decided on ceramic coated pans, this pan set was an easy choice. I found significantly lower reviews on other similarly priced pans. I did find some sets that were reviewed just as highly, but they were far more expensive. And not all of them were cadmium-free. Plus this wearever set has silicone handles, so they can safely go in the oven. I really like that.

In summary, I'm quite happy with my choice. I feel like I bought the best pans I could have in my price range.

I have a 7 year old WearEver Stainless cookware set that I've enjoyed, but it hasn't been the easiest set to fry certain foods in (sticking issues).Looking for healthier alternatives to non-stick I stumbled across the reviews for this set and took a gamble.

With WearEver brand sets it is hit or miss some are robust and very well built, others seem thin and flimsy, but this set is truly fantastic.The gold tone is very pretty, the white ceramic interior is amazing.We had accidently left a near empty pot of gravy on a lit element for over an hour, and nothing burned, warped, or melted -in fact, the pot wiped clean, no scrubbing needed.We have cooked spaghetti sauce and indian sauces in the pans no stains have resulted.The ceramic is more non-stick than any teflon pan I have ever had.I like this set over the other set available because of the pan sizes included.I wish amazon would stock this more readily -I have sent several friends over to buy a set but it always shows 'out of stock'

***Note: I purchased the 10 piece set, although my review is popping up under the 5 piece set.I don't know why they can't keep the 10 pc in stock, it is a much more user-friendly donfiguration of pans.

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Pros:

healthier than most non-stick ones on the market (I wouldn't touch Teflon with a 9 foot pole)

the price is reasonable

the pieces are just the right shape and size

sturdy, not too light, heats pretty evenly

not nearly as heavy as enameled cast iron (which supposed to be THE healthiest cookware), which is great for the wrists

they do not slide around on my gas burner as some of my other pots.

cleans up really nicely and without effort. Seriously, no other cookware I owned before cleaned up as easily as this one, inside and out. A wipe of a sponge with a drop of dishsoap is all it takes, rinse, done. For this reason, I havent even felt the need to put it in the dishwasher saving energy.

it is husband-proof, even when he overboiled or burnt something, it cleaned up just as easily.

the handles stay cool and they are comfortable, I especially like the larger lid handles

the lids fit well and the tiny vent hole in the lid allows some steam to escape, preventing pressure from lifting the lid. No need to prop up the lid with a wooden spoon.

the lids are also heat proof and can be used in the oven as well

looks nice, the color goes with just about anything

I like the white interior, I can actually see how clean it is

made in USA, YAY, I'd like more manufacturing to return home. Sick of seeing contaminated Asian junk flooding our stores. (sorry, I couldn't resist adding that)

Cons:

can't think of any at this point.

don't care for the utensil set that came with it. I prefer silicone utensils.

We have been heavily using the set daily for 2 months now and it is still perfect, inside and out. I like it so much that I ordered a second set. That never happened before with a cookware set.

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The cookwear exceeded our expectations. We were tired of the teflon style coated cookwear wearing out and wanted to try creamic. They all are easy to use and the glass tops help also.

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I just love my set!Bought my oldest daughter one, and is planning to add another one for the youngest hopefully it will be available soon?It's wash & 'wear' easy cooking!Eggs are perfect!Bacon without bother!Would love to have a smaller saucepan too!Thank you so much, and please keep on producing!!!

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